Rosemary Trattoria

Lightly floured cutlets cooked with mushrooms, marsala wine & veal demiglace. Served with a side of buttered fettuccine.

Cupped pepperoni, mozzarella and marinara

Fresh mozzarella, vine ripe tomatoes and basil dressed with extra virgin olive oil and balsamic reduction

Three house meatballs baked with ricotta, mozzarella and tomato sauce

French fries, truffle oil, Parmigiano reggiano & parsley

Lightly floured calamari served with lemon & garlic aioli. Make it spicy with cherry peppers +1

Selection of Italian cured meats & cheese served with arugula, olives, crackers

Roasted brussels sprouts, pancetta, parsley, Parmigiano Reggiano, Balsamic glaze

Sauteed clams & mussels, garlic, tomatoes, white wine & cherry peppers, garlic bread

Fresh mozzarella, vine ripe tomatoes and basil dressed with extra virgin olive oil and balsamic reduction

Romaine lettuce, Caesar house dressing, Parmigiano reggiano cheese, white anchovies, croutons

Roasted beets, burrata cheese, arugula, pinenuts

Italian vegetable soup, kidney beans, pasta & herbs

Clams, garlic, parsley, white wine, pepperoncini & a touch of pesto

Homemade meatballs and our tomato sauce.

Alfredo cream sauce, Parmigiano reggiano

House tomato sauce.

Italian meat & tomato ragu.

Tomatoes, peppers, onions, eggplant, garlic, mushrooms & fresh basil sauteed in olive oil.

Mussels, clams, shrimp, calamari & scallops in our spicy tomato sauce.

Shrimp sauteed in olive oil, white wine, red pepper flakes and lemon garlic sauce

Shrimp in our lemon/garlic cream sauce

Pomodoro sauce, cream, vodka, butter, Parmigiano reggiano

Mushrooms, cream, pancetta & onions sauteed in olive oil.

Pancetta, onion, egg, cream, Parmigiano reggiano

Alfredo cream sauce, Parmigiano reggiano

Our house lasagna with cheese or beef ragu.

Lightly floured cutlets cooked with mushrooms, marsala wine & veal demiglace. Served with a side of buttered fettuccine.

Chicken breast lightly breaded and fried with mozzarella and our tomato sauce over pasta.

Breaded and fried eggplant layered with mozzarella and pomodoro sauce. Served with a side of mezzi rigtoni with marinara.

Lightly floured cutlets in a shallot, caper lemon sauce. Served with a side of buttered fettuccine.

Roasted Salmon, caper butter, asparagus, mushrooms, tomatoes & butternut squash

Italian seafood stew with shrimp, clams, mussels, white fish, scallops & calamari in a tomato broth

Marinara sauce & mozzarella

Olive oil, basil, garlic & mozzarella

Fennel salami, Italian sausage, rosemary, olive oil, fresh burrata cheese

Fresh mozzarella, basil and our marinara sauce.

White pizza, mozzarella, provolone, Gorgonzola & Parmigiano reggiano

Marinara sauce, prosciutto, fennel salami, speck, mozzarella & arugula

Cupped pepperoni, mozzarella and marinara