Rosie Cannonball

warm flatbread, stuffed with mortadella & robiola cheese

marinated in citrus and spices

smoked trout roe, creamy sherry vinagrette

fine herbes cream dressing, radishes, brown butter breadcrumbs, pickled shallots

pea shoots, shallots, sweet peppers, olives, candied almonds

grilled and chilled summer squash, sunflower seed butter, sunflower seed brittle, sunflower Sprouts, sunflower petals, served with grilled pain de campagne.

Blanched asparagus with castelvetrano relish, pistachio cream, and marigold.

feta, calabrian chili, olio di peperoncino

carrot skordalia, orange-cumin vinaigrette, sesame

house made cavatelli pasta, lambrusco bolognese, parmigiano reggiano

white sauce, caciotta al pepe, pecorino, mancini pasta

lemon, cream, parmesan, anaheim pepper relish

maccheroni, lemon ricotta, gremolata

wood-roasted red sauce, mozzarella

wood-roasted red sauce, basil, mozzarella, latteria & cacciota cheeses

white sauce, formaggi al pepe, pecorino, black pepper

Fennel sausage pizza with wood-roasted red sauce, confit fennel, fennel-top salsa, scamorza, orange zest.

caramelized onion/corn sauce, grilled corn, blistered shishito, lira rossa cheeses

skin on, grilled branzino filet with kalamata olive oil sabayon and sun-dried tomato gremolata.

breaded, crispy pork with apricot mostarda, grilled cabbage, and cured cucumbers.

grilled half-chicken, braised tomatoes, chorizo, peppers, roasted potatoes

wood-grilled bone-in steak, roasted sweet peppers, sherry vinegar, oregano

caramelized, crustless basque cheesecake, bitter orange marmalade

Good Thyme Farm Honey Cake Dulce de leche, Candied Honeycomb

gianduja crémeux, raspberry gelée, candied hazelnuts

salted chocolate chip cookie

Vanilla gelato with a swirl of strawberry jam, studded with fresh strawberries.

An excellent, well made example of Prosecco from biodynamically farmed fruit. Fresh apricot, crisp white peach, crunchy apple, ginger spice with delightful effervescence.

A sparkling blend of Pinot Noir and Chardonnay makes up this savory, super cool Rosé from Northern California. A Bready, toasty nose, fresh cherry, mossy forest floor, hints of marzipan.

Our house favorite! A sparkling red wine hailing from Emilia-Romagna. Fresh red berries, vibrant texture, and goes with absolutely everything on our menu in a format that is made to share.

A delightful light and crisp apertif wine from the Loire valley -- crunchy oyster shells, underripe green apple, and leesy complexity make for a perfect pairing for seafood or salty snacks.

A classic Sauvignon Blanc from the Loire Valley -- notes of candied tropical fruit, peach, and a whisper of smoky minerality.

From <Pieuchaud> -- a vineyard with lots of Silex soils, which give the wine a smoky, flinty aroma. This makes for a powerful and rich Sancerre: smoke on the nose with ripe peach, lime, and red apple.

A delightfully refreshing wine from the Atlantic coast Northwestern Spain. Bitter orange and grassy tones pair great with veggies and light bites.

A delightfully fresh and herbal Italian white from the Marche. Notes of citrus, apricot, acacia blossom, and bitter almond.

A Chablis in the classic, steely style you know and love. Driven by stony minerals with mouthwatering acidity from power packed citrus! A gorgeous, un-oaked Chardonnay.

A white Burgundy that totally punches above its weight. Aromas of citrus zest, white flowers, fresh bread and struck match. The wine is medium to full-bodied, satiny and chiseled with a bright spine of acidity.

A beautiful, textured example of Rioja blanco -- exotically spiced citrus, a touch of oak, and a stony mineral streak.

Fresh and delicate summer rosé perfect for the patio or lighter fare. Grapefruit zest, underripe melon, and Mediterranean herbs.

A fresh and complex Corsican rosé from a venerated producer. At once floral, stony, and reminiscent of warm apricots and bergamot. It's always rosé season at Rosie!

A Slovenian orange wine perfect for veggies and lighter fare. Full of ripe peach, red apple and blood orange, ginger, jasmine flower and a hint of hay. Notes of almond and vanilla with and herbal finish.

A bright, fun Chianti in traditional *fiasco* to really set the mood.

A vibrant Sangiovese that is MADE for pizza and tomato-y pasta. Crunchy cherry, balsamic, and tomato with refreshing lift!

A juicy, aromatic wine full of sour cherry, blood orange, and cola notes. A fruit foward, fresh and vibrant Italian red with a touch of grippy tannin.

A juicy, peppery, young vine Syrah perfect for steak and pizza! Brambly blue fruit underpinned by earthy minerality.

This Tempranillo based blend from Ribera del Duero is for those looking for lots of ripe fruit and some spicy oak character. A robust to stand up to our smokey, wood-fired proteins and pizzas.

An earthy, herbal southern French red wine! The Grenache adds fruity richness and weight, and the Syrah and Carignan bring savory spice to the blend. Aromas of blackberries, crushed stones, wild herbs.

A Bordeaux that punches well above its weight. Dark cassis, complex, gravelly minerality, and plush cocoa notes round out this wine from the Haut Médoc of the left bank.

Made by the same team at Chateau la Gaffelière (one of the oldest family run vineyards in Bordeaux, dating to the 1400s!). This wine is 90% Merlot, 10% Cabernet Franc with notes of ripe black currant, licorice, cocoa, and wild herbs. Typical structure for Bordeaux – rich, but not sappy.

a classic Aperol Spritz!

dry gin, tonic, & cocktail bitters combine into a refreshing and aromatic spanish style gin & tonic.

a classic Negroni! gin, campari, & sweet vermouth with an orange wedge for garnish.

a classic bourbon old fashioned! bourbon, aromatic bitters, turbinado sugar, orange twist, & luxardo maraschino cherries.

hibiscus/mint tea, spiced cranberry, cinnamon

chamomile, cinnamon, citrus

seedlip spice 94, citrus, passionfruit, effervescence

House-made fermented hot sauce using Goodthyme farm long slim cayenne peppers, salt, & honey.

Branded double-hinged waiters corkscrew. Great for opening your favorite bottles of wine while repping your favorite restaurant!