Row 34 Boston

New England style clam chowder with bacon. **bacon cannot be omitted

Individual shrimp cocktail with cocktail sauce. One shrimp per order.

radish, cucumber, carrot, roasted shallot vinaigrette

lightly smoked shrimp pimento dip with pickled vegetables, chive crème fraîche, and grilled sourdough

Chef's selection of four smoked & cured items served with grilled bread, pickled vegetables, and chive crème fraîche.

Crispy oyster on a brioche bun with chili-lime aïoli, pickled onion, and arugula.

parsley butter, grilled sourdough

blue crab & artichoke dip served with garlic bread

Meyer lemon & fennel salad, Kalamata olive aïoli*

Crispy oysters, lettuce, and remoulade served in a brioche bun. Served with slaw and chips.

basket of fried oysters served with shoestring fries and tartar sauce. (Large size is pictured)

Fried calamari with jalapeño and togarashi aïoli*

Locally caught lobster from ME, poached in warm butter in a brioche bun topped off with sea salt. Served with coleslaw and handmade chips.

Locally caught lobster from ME, mixed with mayonnaise and crème fraîche, pickles, celery, red onion in a brioche bun topped off with sea salt. Served with coleslaw and handmade chips.

malt vinegar aïoli* **Cannot be made gluten free**

2 Fish tacos with roasted tomatillo salsa, jícama slaw, queso fresco

romaine lettuce, white anchovy, sourdough croutons, Parmesan, hard boiled egg, pickled red onion

brown rice, asparagus, snap peas, avocado, miso dressing, sambal aïoli* **cannot be made gluten free**

crispy whitefish with lettuce, dill pickle, red onion, chili-yuzu aïoli* Served with a side of chips

ciabatta, roasted onions, provolone, pickled sweet peppers, arugula pesto aioli* Served with a side of chips.

house cured maple bacon, caramelized onion, Cabot cheddar, fries

cornbread with maple butter

with rosemary butternand honey

handcut steak fries

Our homemade chocolate chip cookie.

Butterscotch pudding with whipped cream & candied pecans