Royal Hyderabad Biryani 110 Hutchinson Avenue

Paneer cubes deep-fried and tossed with onions, bell peppers, and a spicy chili sauce, creating a flavorful Indo-Chinese appetizer

Deep-fried pastry is typically filled with spiced potatoes and peas, forming a triangular shape

Paneer sautéed with black pepper and aromatic spices, creating a flavorful Indian appetizer inspired by Andhra cuisine

Paneer cubes sautéed with green chilies, onions, and bell peppers, typically enhanced with a spicy green chili sauce

Cauliflower cubes are deep-fried and tossed with green chilies, curry leaves, and house special spices

Cauliflower marinated in Indian spices and deep-fried, then tossed in a chili-based sauce

Spicy, marinated boneless chicken, fried to perfection

Deep-fried chicken pieces sautéed with bell peppers, onions, and green chilies, coated in a spicy chili sauce

Boneless chicken pieces fried and sautéed with ground black pepper, onions, and Indian spices, creating a spicy and aromatic appetizer

Marinated chicken wings are deep-fried and sautéed with spices, creating a lollipop-like appearance

Boneless chicken marinated in Indian spices, deep-fried, and tossed with a special sauce, green chilies, and curry leaves

Chicken is pan-fried with traditional Andhra spices, offering a savory and aromatic experience typical of regional Indian cuisine

Tender chicken pieces coated in a savory, tangy Manchurian sauce, garnished with sliced green onions

Marinated chicken is deep-fried and tossed in a tangy, spicy yogurt-based sauce with curry leaves and green chilies

Marinated chicken dry roasted with curry leaves and a blend of aromatic spices, offering a traditional South Indian flavor

Chicken pieces fried and tossed with green chili paste, mint, cilantro, and Indian spices for a spicy and aromatic appetizer

Boiled eggs typically cooked with onions and tomatoes in a spiced masala sauce, highlighting the flavors of Indian cuisine

Paneer and cashews cooked in a rich, creamy tomato-based curry, typically infused with Indian spices for a flavorful experience

Soft paneer cubes and green peas in a spiced tomato-based gravy, garnished with fresh cilantro

Fried dumplings of cottage cheese and potato, typically served in a rich and creamy gravy made with cashews, onions, and tomatoes

Potatoes and spinach cooked with spices, garnished with fresh cilantro

Tender cauliflower and potatoes cooked with spices and garnished with fresh cilantro

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices

Mixed vegetables are typically simmered with cashews and coconut milk in a creamy, mildly spiced sauce

Chicken cooked in a rich, creamy sauce with onions, tomatoes, cashews, and aromatic spices, offering a regal taste

Spicy chicken curry cooked with yogurt and aromatic spices

Chicken cooked with tangy gongura leaves and traditional spices, offering a distinctive taste from Andhra Pradesh

Chicken Mughlai features boneless chicken cooked in a creamy, rich almond-cashew yogurt sauce, typically garnished with egg and infused with aromatic Indian spices

Boneless chicken cooked with aromatic basmati rice, typically layered with fragrant spices and herbs

Marinated chicken layered with basmati rice and aromatic spices, slow-cooked in traditional dum style, creating a rich and fragrant biryani experience

Royal special shrimp biryani features shrimp and basmati rice, layered with traditional Indian spices, herbs, and a hint of saffron

Tender baby eggplants stuffed with a blend of spices and nuts, cooked with aromatic basmati rice in a traditional Andhra style biryani

Boneless chicken biryani with fragrant basmati rice, garnished with fried onions, cilantro, and accompanied by a boiled egg and lime wedge

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice layered with boneless chicken, aromatic spices, and tangy gongura (sorrel leaves) for a savory and fragrant biryani experience

Fragrant basmati rice layered with tender chicken pieces, aromatic spices, and garnished with fresh cilantro

Basmati rice layered with paneer and cooked with a horse gram sauce, blended with aromatic spices in a traditional biryani style

Fried chicken layered with basmati rice and aromatic spices, typically garnished with fried onions and fresh herbs

Basmati rice mixed with boiled eggs and a special 65 sauce, infused with aromatic spices and herbs

Chicken is slow-cooked with fragrant basmati rice, layered with tangy gongura (sorrel) leaves, and seasoned with aromatic spices and herbs

Bone-in chicken marinated with ulavacharu (horse gram sauce) and spices, layered with basmati rice, and cooked in traditional Hyderabadi dum style

Basmati rice layered with spiced boiled eggs, aromatic spices, and a touch of saffron, creating a royal and spicy biryani experience

Basmati rice layered with mixed vegetables, nuts, and aromatic spices, creating a fragrant and flavorful Indian biryani experience

A blend of chicken, lamb, and shrimp cooked with basmati rice, typically incorporating Indian spices, saffron, and a mix of vegetables and nuts

Basmati rice layered with tender jackfruit, typically infused with saffron and aromatic Indian spices, creating a fragrant biryani experience

A flavorful blend of mixed vegetables stir- fried with rice

Boiled noodles stir-fried with eggs and shredded vegetables, seasoned with soy sauce, pepper, and salt

Boiled noodles stir-fried with assorted vegetables, typically seasoned with soy sauce and spices

Hakka noodles stir-fried with chicken, vegetables, and eggs, seasoned with a blend of Indian and Chinese spices

Boiled noodles stir-fried with eggs and shredded vegetables, seasoned with soy sauce, pepper, and salt

Shrimp fried rice features seasoned rice with shrimp, green peas, carrots, and scallions, offering a blend of textures and flavors

Stir-fried noodles combined with shrimp, eggs, and vegetables, infused with Indo-Chinese spices

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice

Savory fried rice with scrambled eggs and fresh vegetables

Cottage cheese dumplings soaked in sweetened, thickened milk, typically flavored with cardamom and saffron, and garnished with nuts

Deep-fried milk dumplings are typically made from milk solids and flour, soaked in a sweet rose-flavored sugar syrup

Fragrant basmati rice cooked with aromatic spices, featuring subtle hints of saffron and turmeric

Smooth, firm egg white encasing a creamy yolk, served as a single whole boiled egg

Sliced onions paired with fresh lime wedges

Smooth and creamy plain yogurt, perfect for pairing with any meal

Creamy yogurt with sliced onions, tomatoes, and green chilies, offering a refreshing accompaniment to your meal

Green chilies simmered in a rich, spiced gravy made with peanuts, sesame seeds, and coconut, offering a delectable blend of flavors

Boneless chicken biryani with aromatic spices, typically accompanied by an appetizer, dessert, and sides like salad and raita

Chicken biryani prepared with marinated chicken layered over rice cooked 'dum' style, typically served with raita and salan

Basmati rice cooked with mixed vegetables, typically accompanied by an appetizer, dessert, salan, and raita

Fragrant basmati rice cooked with shrimp and aromatic spices, garnished with fresh herbs. Serves up to five people

Basmati rice cooked with boiled eggs and aromatic spices, accompanied by paneer 65, gulab jamun, salan, and raita

Paneer biryani family pack: Fragrant basmati rice cooked with tender paneer cubes, accompanied by a savory appetizer, sweet dessert, and traditional raita and mirchi ka salan

Pure, clear bottled water

Carbonated soft drink with a classic Cola flavor

A refreshing carbonated beverage with a bold, distinct flavor