Ruocco’s Restaurant - Boynton Beach 701 N Congress Avenue

Spicy red sauce or white wine sauce

Spicy red sauce or white wine sauce

Pork & beef blend meatballs, marinara sauce, ricotta, shaved parmesan

Marinated artichoke hearts, lemon, white wine butter sauce

Cheese stuffed rice balls, black truffle cream sauce

Marinated heirloom cherry tomatoes, seasoned crostini, and balsamic glaze

Fried chickpea fritters, ricotta, shaved parmesan

Tomato, Olive Oil, Basil, Balsamic Glaze, Straccatelli Cheese, Crostini.

Romaine, parmesan cheese, croutons, Caesar dressing

Romaine, iceberg lettuce, cucumbers, tomatoes, olives, Italian cured meats, provolone, red wine vinaigrette

Arugula, granny smith apples, dried cranberries, pecans, gorgonzola cheese and a honey apple cider vinaigrette

Choice of Pasta, Marinara Sauce, 2 Meatballs

Choice of Pasta, Vodka, Marinara Sauce, Cream

Choice of Pasta, Italian Ragu, Marinara Sauce, Ricotta

Linguine pasta, bacon, pancetta, shallots, peas, cream sauce

Little neck clams, clam broth, garlic, white wine, red pepper flakes

Sweet Italian sausage, broccoli rabe, garlic, olive oil, red pepper flakes

Linguine pasta, clams, mussels, calamari, seafood broth

Linguine pasta, jumbo shrimp, Calabrian chili pepper, garlic, lemon white wine butter sauce

Lobster beurre blanc sauce, Chopped Shrimp

Money bags, four cheese-stuffed pasta, mushrooms, pancetta, sun-dried tomatoes in a cream sauce

Four cheese blends, hot sausage, red pepper flakes, spicy vodka sauce

Potato gnocchi, ricotta cream, braised short rib, house demi

Pipette Shelled Shaped Pasta, Shrimp, Spicy Pink Sauce.

Black Pepper Cheese Sauce

Ricotta cheese blend, marinara, mozzarella

Protien of Choice served in a white wine, caper, butter sauce

Pan-seared dayboat scallops served over a saffron risotto topped with bacon jam

Faroe island wild salmon, honey glaze, served with sautéed spinach

Seasoned bread crumbs, served with spinach and potato croquettes

Boneless chicken, sausage, mixed peppers, potatoes

Prosciutto, eggplant, mozzarella, sherry wine pan sauce, served with spinach and potato croquettes

Topped with arugula, cherry tomato, fresh cubed mozzarella, red onions, balsamic glaze

Fish Protein served in white wine, caper, butter sauce with shrimp, tomatoes, artichoke hearts

Fish of Choice, Red Sauce, Capers, Olives, Onions, Sautéed Spinach

Short Rib, Risotto, Asparagus, House Made Demi

Chilled Espresso, Simple Syrup, Tonic, Lemon

Strawberry purée, lemon juice, lavender syrup, soda water

Cranberry juice, elderflower syrup, mint, soda water

Blueberry purée, simple syrup, lemon juice, San Pelligrino limonata

Dipolmatico Rum, Luxardo Maraschino Liq, Demerara Syrup, Lime Juice

Empress Gin, Grapefruit Juice, Blood Orange Cordial, Orange Bitters, Mediterranean Tonic

Gray Whale Gin, Amaretto, Honey, Lemon Juice, Olive Oil

Ketel One Citroen Vodka, Combier, Lime Juice, Simple Syrup, Cranberry Bitters

Buffalo Trace, Aperol, Amaro Nonino, Lemon Juice, Fig Syrup, Thyme

Tito's Vodka, Aperol, Passion Fruit, Lemon Juice, Mint, Soda Water

Whistle Pig Rye, Gran Marnier, Butterscotch Liq, Orange Bitters

San Matias Reposado, Aperol, tangerine Juice, Lime Juice, Italian Herb Syrup

Empress Cucumber, Elderflower Liq, Lemon Juice, Soda Water, Prosecco

Limoncello, Lavendar Syrup, Lemon Juice, Prosecco, Soda Water

Gray Whale Gin, Mr. Black Coffee Liqueur, Campari, Sweet Vermouth

Buffalo Trace, Ron Zacapa Rum, Gran Marnier, Cinnamon Syrup, Heavy Cream

St. Augustine Vodka, Mr. Black Coffee Liqueur, Espresso, Demerara Syrup

Earl Grey infused Gin, Giffard Creme de Violette, Vanilla Syrup, Cream

3-course meal (2.5-3 hour occasion) Course 1: (Choice of 3) Fried Calamari, Artichoke Francese, Panelle Plate, House Salad. Caesar Salad, Arancini, Caprese Course 2: (Choice of 1) Penne Alla Vodka or marinara Course 3: (Choice of One) Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken Parmigiana, Chicken Pink Panther (vodka sauce) (Choice of One) Eggplant Rollatini Shrimp Oreganata, Shrimp Francese, Shrimp Parmigiana Honey Roasted Salmon (supp. $12.00 pp) Zuppa D' Pesce (supp. $15.00 pp) (mussels, clams, shrimp, calamari) (Entrees are served with house vegetables and potato croquettes) Add on Dessert Platter $5.00 per person $3.00 service charge per person for any cake/dessert/candy table is brought in by customers

4 Course Meal (3-3.5 hour occasion) Course 1: (choice of 4) Fried Calamari, Artichoke Francese, Panelle Plate, Baked Clams, House salad, Caesar Salad, Arancini, caprese, burrata with prosciutto Course 2: (choice of 1) Penne Alla Vodka or Marinara Course 3: (Choice of One) Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken Parmigiana, Chicken Pink Panther (vodka Sauce) eggplant rollatini (Choice of One) Sliced Pork Chop with peppers, Veal Marsala, Veal Parmigiana, Shrimp Francese, Shrimp Oreganata, Shrimp Parmigiana Honey Roasted Salmon (supp. $12.00 pp) Zuppa D' Pesce (supp. $15.00 pp) (mussels, clams, shrimp, calamari) (Entrees are served with house vegetables and potato croquettes) Course 4: Assorted Dessert Platt

3-course meal (2.5-3 hour occasion) Course 1: (Choice of 3) Fried Calamari, Artichoke Francese, Panelle Plate, House Salad. Caesar Salad, Arancini, Caprese Course 2: (Choice of 1) Penne Alla Vodka or marinara Course 3: (Guest Choice) (Choice of One) Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken Parmigiana, Chicken Pink Panther (vodka sauce) (Choice of One) Eggplant Rollatini Shrimp Oreganata, Shrimp Francese, Shrimp Parmigiana Honey Roasted Salmon (supp. $12.00 pp) Zuppa D' Pesce (supp. $15.00 pp) (mussels, clams, shrimp, calamari) (Entrees are served with house vegetables and potato croquettes) Add on Dessert Platter $5.00 per person $3.00 service charge per person for any cake/dessert/candy table is brought in by customers

4 Course Meal (3-3.5 hour occasion) Course 1: (choice of 4) Fried Calamari, Artichoke Francese, Panelle Plate, Baked Clams, House salad, Caesar Salad, Arancini, caprese, burrata with prosciutto Course 2: (choice of 1) Penne Alla Vodka or Marinara Course 3: (Guest Choice) (Choice of One) Chicken Scarpariello, Chicken Francese, Chicken Marsala, Chicken Parmigiana, Chicken Pink Panther (vodka Sauce) eggplant rollatini (Choice of One) Sliced Pork Chop with peppers, Veal Marsala, Veal Parmigiana, Shrimp Francese, Shrimp Oreganata, Shrimp Parmigiana Honey Roasted Salmon (supp. $12.00 pp) Zuppa D' Pesce (supp. $15.00 pp) (mussels, clams, shrimp, calamari) (Entrees are served with house vegetables and potato croquettes) Course 4: Assorted Dessert Platt

Wells, Beer, Wine BTG

Specialty Cocktails, Well Liquor, Wine BTG, Beer

Specialty Cocktails, Liquor (Excluding Johnnie Blue, Woodford Baccarat, Remy XO, Don 1942, Clase Azul), Wine BTG, Beer