Russell House Tavern

salmon crudo, rice crisps, pickled radish, fried ginger, mizuna, nori vinaigrette

citrus, jalapeno, cucumber, mint

cocktail sauce

lemon-saffron aioli

dijonnaise, gaufrette potato chips, house pickled vegetables

spiced almonds, fruit, wildflower honey, sourdough crostini, cranberry-raisin crackers

house made pates, imported salumi, traditional accompaniments, crostini

Herb Oil, Brioche Crisp

pickled shallot, shaved radishes, herbs, red wine vinaigrette

romaine, parmesan, anchovy croutons

bacon, blue cheese, confit tomatoes, crispy onions, green goddess

hazelnuts, mint, whipped feta, kasha, citrus-honey vinaigrette

Parmesan, Breadcrumbs, Mustard Vinaigrette

smoked trout re, caramelized onion dip, house-made salt & vinegar chips

Peas, Black Truffle, Sourdough

tomato aioli, cherry peppers, herbs, lemon

white wine broth, confit tomatoes, herbs, aioli

labneh, za’atar, preserved lemon

Honey Sambal

calabrian chili aioli, basil, lemon zest

cheddar, mozzarella, shallot-thyme gravy, fines herbs mix

pecorino, truffle oil

garlic aioli

broccolini, smashed potatoes, vidalia onion, red wine sauce

8oz bavette, shallot-herb butter, aioli, tavern fries, watercress

caramelized cauliflower, roasted dates, carrot purée, harissa butter (GF)

potato puree, green beans, brown butter, toasted almond vinaigrette

paella rice, lobster broth, squid ink aioli, gremolata

parmesan, chili flakes, garlic bread

egg noodles, creme fresh, crispy onions

New School American Cheese, Bacon, Caramelized Onion, Special Sauce, Sesame Brioche

Grilled Asparagus, Pea Greens, Warm Pancetta Vinaigrette

Parsnip Puree, Fava Beans, Spring Onion, Red Wine Sauce

Spring Vegetables, Radish, Salsa Verde, Herb Salad

crushed tomato, mozzarella, basil, pecorino

goat cheese, mozzarella, truffle oil

roasted poblanos, herbed olive oil

marinara, mozzarella

Red Wine Poached Pears, Orange Zest, Thyme