RusTeak Ocoee

shaved ribeye, garlic cilantro, pickled onion, blue cheese, balsamic glaze, micro greens, crostinis

chef's selection of cheese accompanied by toasted crostinis and select accoutrements

(3) maryland crab cakes, spicy RusTeak sauce, lemon arugula, tomato, sweet thai chili, crispy rice noodles, charred lemon, hawaiian rolls

with smashed roasted garlic, sunflower seeds, parmesan cheese

toasted coconut and panko crusted shrimp skewers, citrus arugula salad, spicy RusTeak sauce

tempura battered, with smoked peanut kung pao, crushed peanuts and scallions

in a bistro butter, white wine garlic sauce with tomatoes and panko crumbs served with garlic bread

buttermilk fried scallop fritters, arugula, garlic and herb sweet thai chili, spicy RusTeak sauce

house made ricotta, spinach almond pesto, and tomato jam with grilled naan bread

fried green Hawaiian plantains, spicy Key West shrimp salad, avocado crema, unagi sauce, & fresh micro cilantro

citrus marinated tofu, avocado crema, pickled fresno and jalepeno chiles, shaved red onions, achiote dusted fried plantains, petite cilantro

house smoked pastrami, havarti cheese, RusTeak slaw, honey mustard mayo on marbled rye with a dill pickle

Marinated fire grilled hanger steak, charred corn & bell peppers, avocado crema, garlic cilantro, roasted garlic, pickled onion & piquillo pepper sauce, micro cilantro

catch of the day, baby arugula, bacon, tomato, lemon caper aioli, brioche

grilled chicken, herb mayo, bacon, potato nest, smoked gouda fondue, brioche

chopped maine lobster, white cheddar, fontina, lemon basil aioli, toasted sourdough

grilled 8oz short rib beef patty, chopped Maine lobster meat, heirloom tomato, gruyere cheese, lemon basil aioli, arugula, brioche bun

1/2lb angus beef patty on a brioche bun

grilled chicken, herb mayo, bacon, potato nest, smoked gouda fondue, brioche

two 4oz smashed burger patties, garlic cilantro sauce, tomato, provolone, smoked bacon, over medium egg, crispy potato strings, toasted brioche

grilled hangar steak, garlic confit spread, sliced tomato, garlic cilantro, chimichurri, toasted sourdough

seared U10 scallops, bourbon barrel aged maple glazed tri-color carrots, brown butter and butternut puree, candied walnut watercress salad, cranberry coulis

pistachio crusted catch, fried black wild rice, roasted root vegetable succotash, romesco sauce, micro cilantro

grilled 8oz filet, charred broccolini, gruyere yukon mash, stoneground mustard bearnaise

grilled wild raised salmon, charred broccolini and loaded cheddar and pancetta cauliflower casserole

grilled 14oz ribeye, sweet potato au gratin potatoes, balsamic & blue cheese bacon brussels, chopped blackened butter poached lobster

House tagliatelle pasta, slow braised short rib, blue cheese and raclette mornay, crumbled pancetta, shiitake mushrooms

Fire roasted grilled shrimp skewers, coconut lime risotto, charred broccolini, crispy fried kale

Grilled chicken, short rigatoni tossed in a spicy vodka tomato sauce, parmesan and pecorino cheese, crispy basil, calabrian oil

Slow applewood smoked pork shank, gruyere and Vermont sharp white cheddar polenta, arugula salad

Grilled 14oz 30 day dry aged pork chop, fried andouille rice, spicy creole sauce, pickled stone fruit salsa

corn, dried cranberries, cherry tomato, edamame, sunflower seeds, cucumber

grilled chicken breast, mixed greens, bacon, corn, egg, tomato, smoked gouda cheese and cucumber accompanied by honey mustard seed dressing

hanger steak, romaine hearts, sangria tomato, gorgonzola, bacon, red onion, dried cranberries, balsamic glaze, blue cheese dressing

romaine heart, gorgonzola, sangria tomato, red onion, cranberries, balsamic glaze, blue cheese dressing

grilled salmon, mixed greens, kale, tri-color quinoa, tomato, cucumber, onion, feta, mediterranean dressing

(3) seared U10 scallops, arugula, mixed greens, and kale tossed in a spiced green apple vinaigrette, roasted butternut squash, goat cheese crumbles, candied walnuts, dried cranberries, roasted pumpkin seeds