Rustico Alexandria Alexandria

fries or salad

tomato sauce, cheese

fries or salad

fries or salad

tomato sauce, cheese, pepperoni

tomato or butter

eggs, cheese, bacon, tomatoes, chipotle mayo, mixed green and potatoes

mike's hot honey, powdered sugar

poached egg, english muffin, hollandaise, mixed greens; choice of ham, spinach, or smoked salmon

grilled sourdough, sunny eggs, italian sausage, caramelized onions, roasted peppers, basil, san marzano sauce, parmesan

chicken thigh, celery seed slaw, smoked garlic mayo, brioche bun

mushrooms, tomatoes, spinach, arugula salad, fried capers, pecorino

vanilla-cinnamon custard-dipped pullmans, hazelnut filling, seasonal berries, banana

potatoes, onions, bell peppers, parsley, two eggs any style, side hollandaise sauce

beef patty, sharp american cheese, lettuce, tomato, onion, smoked garlic aioli

marinated feta, cream cheese, sour cream, grilled pita

grilled eggplant, cherry tomatoes, basil, rustic bread

arborio rice, onions, parmesan, mozzarella, lemon thyme aioli

pickled red onions, applewood bacon, goat cheese crema

calamari

crispy fried cauliflower, korean bbq sauce, miso mayo, sesame seeds

regular or truffle parm

beef meat, eggs, bread crumbs, parmesan, garlic, tomato sauce, whipped ricotta, basil

garlic, parmesan, marinara

regular or truffle parm

choose mild, spicy, bbq, korean bbq or dry rub, blue cheese or ranch dressing

white cheddar, cream cheese, onions, parmesan, garlic, house tortilla chips

shaved fennel, walnuts, orange, arugula, citrus vinaigrette

romaine, lettuce, pecorino romano, croutons

mixed lettuces, sunflower seeds, feta, artichoke hearts, cucumber, tomato, kalamata olives, cherry peppers, gigante beans, red quinoa, sherry vinaigrette

fresh grilled corn, avocado, bacon, pickled red onions, crispy tortillas, jalapeños, cilantro, tomatoes, honey-chipotle vinaigrette, wood fire grilled chicken breast

cucumbers, cherry tomatoes, shaved carrots, crispy shallots, pecorino romano, sherry vinaigrette

san marzano sauce, pepperoni, italian sausage, capicolla, salami, mozzarella, garlic, scallions

mushroom cream, mushrooms, spinach, mozzarella Cheese, goat cheese

black forest ham, pineapple, mozzarella, san marzano sauce

prosciutto, fresh mozzarella, arugula, lemon, olive oil, pecorino

san marzano sauce, mozzarella, pepperoni, mike's hot honey, pecorino romano

ricotta cream, fresh garlic, olive oil, basil

vodka sauce, fresh mozzarella, fresh garlic, pecorino romano

Bowl of seasonal fruit

Crispy Bacon

Cubed Potatoes with onions and bell peppers

Two eggs cooked how you like.

Several pieces of toast either white or multigrain. Served with butter and jam

two scoops, option of chocolate, strawberry or chocolate sauce

vanilla ice cream, whipped cream, chocolate sauce, GF

house-made ricotta dough dumplings, served with caramel, chocolate, or strawberry sauce

(Maine / 5.0% / 16 oz. / Single) Luppolo is an unfiltered dry-hopped pilsner brewed with European malts and hops.

(Germay / 4.8% / 16.9 oz. / Single) A traditional beer from Cologne, Germany, brewed since 1894. Crisp and refreshing with subtle notes of fruit.

(Iowa / 5.8% / 12 oz. / Single) Toppling Goliath’s flagship Citra-hopped pale ale that is medium in body with a mild bitterness in the finish. Ferocious hop aromas of citrus and mango; bright with a bite. Hints of passionfruit too.

TRILLIUM • DDH EXPRESS WAY hazy ipa w/ peacharine | ma | 7.2% | 16 oz. DINE IN - $13 TRILLIUM DDH EXPRESS WAY Hazy IPA (Hop) (Massachusetts / 7.2% / 16 oz. / Single) This IPA features New Zealand-grown Peacharine hops from Freestyle Hops. As Peacharine's name suggest, Express Way present a nose of juicy stone fruit with undertones of citrus and a balanced bitterness.

(Belgium / 5.0% / 25.4 oz. / Single) 3 Fonteinen Oude Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months at a ratio of 1 kilogram of fruit per liter. Fruit intensity ranges from minimum 35% to 50%. $38

(Virginia / 6.0% / 16 oz. / Single) The tectonic plates have shifted, letting forth an eruption of gushing blackberries and blueberries. Each burst filled with milk sugar and vanilla for creamsicle smoothness. A freshly canned sour ale with explosively delicious flavor.

(Mixed Fermentation Ale with Gin Botanicals / va / 8.0% / 25.4 oz. / Single Bottle)

(Belgium / 6.9% / 11.2 oz. / Single Bottle)

PARISH SIPS: PINOT NOIR GRAPE & BLACK CURRANT Fruited Sour Ale (Tart & Funky) (Lousiana / 4.8% / 12 oz. / Single) With all the fruity goodness you know and love, SIPS is now available in an all new 12 oz. sleek can, ready and waiting to join you on all of your spring adventures! Overflowing with rich dark Pinot Noir wine grapes, this SIPS’ bright fruit tones overlap with complex and succulent black currant atop a sweet and sour base that brightens both grapes synchronously. Intense and flavorful, this juicy sour has depth unlike any similar beer and will bring out your inner sommelier.

(Belgium / 5.5% / 25.4 oz. / Single Bottle) Lambic with Gooseberries.

(Belgium / 8.5% / 25.4 oz. / Single Bottle) fruit lambic w/ pinot gris wine grapes

(Belgium / 8.1% / 25.4 oz. / Single Bottle) fruit lambic w/ pinot noir wine grapes |

Belgium / 7.7% / 25.4 oz. / Single Bottle) fruit lambic w/ riesling wine grapes

(Belgium / 8.0% / 11.2 oz. / Single) Guldenberg is a top-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg Abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers. This full-bodied Tripel is also dry-hopped with Hallertau Mittelfrüh, which results in a unique soft-bitter taste and aroma.

(Belgium / 7.0% / 11.2 oz. / Single) Père Noël is a winter ale, though very different from any other winter ales you might know. While most are rich and sweet, this one is amber-colored, strong and finishes with a pleasant bitterness. The complex taste is completed with the addition of liquorice. In the recipe we can also find pale malt, Munich malt, Caramel malt, Brewer’s Gold hops and Hallertau hops.

(Belgium / 6.5% / 16 oz. / Single) Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired and imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes.

(England / 5.0% / 12 oz. / Single) Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and notes of beech nuts, almonds and walnuts.

(Missouri / 5.5% / 16 oz. / 4 Pack) Prism is Perennial’s ongoing series created to reflect classic and experimental hop varietals through the form of a dry-hopped Saison. This time - Sultana hops - known to contribute huge aromatics of ripe pineapple, bright citrus and a subtle hint of pine and combine that with the fruity, bubblegum esters of their Saison yeast and the result is a bright myriad of fresh juice and spicy flavors.

PLANK HEFEWEIZEN Hefeweizen (Fruit & Spice) (Germany / 5.2% / 16 oz. / Single) A stunning snow-white head delicately sits atop the honey-orange hefeweizen. A playful, but not overwhelming carbonation slowly ascends the glass, giving the beer a persistent cap throughout drinking. Aromas of honeydew, clove, white pepper and of course, just the right amount of banana entice you.

(Belgium / 11.3% / 11.2 oz. / Single) Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

(New Hampshire / 11.0% / 25.4 oz. / Single) Inspired by the legacy of Trappist brewing, Doxology is a complex mahogany-colored beer with a rounded mouthfeel that masks its formidable stature. Layers of figs, plum, and caramelized raisins dominate the flavor spectrum with light warming apparent on the finish. Doxology was crafted using the finest European pilsner malts and candi syrup (traditional to this style), as well as an exceptional monastery yeast strain.

Germany / 8.2% / 16.9 oz. / Single Bottle) Bavaria's oldest wheat "Doppelbock" - brewed since 1907! Its sturdy body in combination with its sweet malty aroma is an invitation to profound indulgence - an ingenious blend with a strong body. Perfectly matches rustic dishes, dark roasts and sweet desserts.

(Belgium / 6.0% / 12 oz. / Single) St. Bernardus Tokyo is famed for its hints of citrus, combined with likeable florals of chamomile and fruity yeast aromas of banana and red apple. Attentive beer fans may also detect a hint of clove and vanilla, as well as the typical esters of our unique St. Bernardus yeast. A refreshing beer with a spicy aroma and a slight hint of bitterness and sourness on the back of the palate! A real treat for the more adventurous beer fan.

(Belgium / 10.0% / 11.2 oz. / Single) The St. Bernardus Abt 12 is the pride of the St. Bernardus stable, the nec plus ultra of their brewery. It's an abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excels because of its long bittersweet finish with a hoppy bite. Widely considered to be one of the best beers in the world. It's very balanced, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

(Belgium / 8.0% / 11.2 oz. / Single) St. Bernardus Prior 8 is a traditional abbey beer and sometimes also referred to as a dark tripel. The original recipe dates back to the times when they still brewed under licence (1946-1992). Named ‘World’s Best Dark Belgian Style Dubbel’ on the World Beer Awards, in other words, the best Dubbel beer in the world.

(France / 2.9% / 11.2 oz. / Single Bottle) A Collaboration with Jester King.

(Belgium / 7.0% / 11.2 oz. / Single) Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavor is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.

(Belgium / 4.8% / 11.2 oz. / Single) This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of the brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top-fermented golden yellow Trappist beer, Extra is unique in combining a low alcohol content (4.8% ABV) with a rich flavor. Enjoy its fruity notes and its refreshing, thirst-quenching character.

(Belgium / 9.5% / 11.2 oz. / Single Bottle) Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

(Germany / 8.0% / 16 oz. / 4 Pack) Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for Schlenkerla Eiche (known as “Oak Smoke”) is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in “Schlenkerla Oak Smoke” is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% ABV and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers.

(Germany / 4.2% / 16 oz. / Single) Schwarzbier has been around since at least the 16th century and was once more widespread than it is today. Schlenkerla used a very special smoked malt for their version of this classic black lager. This is not dried over a beech wood fire as usual, but over an alder wood fire. The alder-smoked malt brings a fine, complex smoky flavor to the beer, which is less strong and spicy than some of their other offerings. A high proportion of roasted malt ensures a pronounced roasted aroma and the dark, almost black color.

(Germany / 5.1% / 16.9 oz. / Single) Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

(Germany / 6.5% / 16.9 oz. / Single) Aecht Schlenkerla Urbock is the complex sibling of the classic Märzen smokebeer. Exactly like the classic all its barley malts are smoked over beech wood logs. Its higher smokemalt concentration and longer maturation in the 700 year old cellars underneath Bramburg create a taste profile of most intense smokiness beautifully balanced with deep malt sweetness.

(Germany / 5.2% / 16.9 oz. / Single) Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.

(Germany / 5.0% / 16.9 oz. / Single) A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped.

PERENNIAL VERMILLION Barleywine (Malt) (Missouri / 10.5% / 16 oz. / Single) An English-style Barleywine built around a base of Munich and 2-row malt. Additions of special-b and caramel malt coat your nostrils and palate with waves of caramel-covered raisins. This beer reminds us of wading through streams of caramel, fly-fishing with raisins instead of flies, and streusel-lined Ugg Boots.

(California / 7.7% / 12 oz. / Single)

(BBA Mixed Fermentation Ale with Cocoa / KY / 8.5% / 25.4 oz/ Single Bottle).

ba mixed fermentation | can | 6.4% | 16.9 oz.

(California / 6.7% / 25.4 oz. / Single) Mixed Fermentation ale with Brett yeast and German Hops

(BA Mixed Fermentation / NY / 6.5% / 12.7 oz. / Single)

(Ohio / 6.0% / 16.9 oz. / Single Bottle)

(Ohio / 6.5% / 16.9 oz. / Single Bottle) A blend of barrel aged sour ales offering an alluring experience! Sangiovese cask aged American style sour ale makes up the base. A small amount of red wine barrel aged mixed fermentation saison brewed with white peppercorn, chamomile, and grapefruit peel brings playful currents of nuance and subtle tart ripples.

(Belgium / 8.0% / 25.4 oz. / Single Bottle)

(Missouri / 5.0% / 25.4 oz. / Single)

(Virginia / 5.0% / 12.7 oz. / Single Bottle) Calm is a Mixed Fermie™ aged in red wine barrels inspired equally by Lambic and Saison. Designed and brewed by Justin (@catboy_), Veil's Lead Brewer. They employed a single infusion mash of 60% barley and 40% wheat then boiled the wort extensively with both aged and fresh noble hops. Calm fermented and aged in barrels for 9 months with a Saison yeast supplemented by special cultures. Reminiscent of Lambic with a cleaner Saison-like finish. Bottle conditioned for 7 months.

gueuze | bel | 7% | 12.7 oz.

(Virginia / 11.6% / 16.9 oz. / Single Bottle) Bourbon Barrel-Aged Imperial Sweet Stout

(Imperial Sweet Stout / Florida / 12.0% / 22 oz. / Single Bottle) 2 year Barrel-Aged Stout with Macadamia Nuts, Coffee & Toasted Coconut.

(Imperial Stout / Florida / 12.0% / 22 oz. / Single Bottle) 2 Year Barrel Aged Stout in Woodford Reserve Masters Collection Chocolate Rye barrel

(Vermont / 5.8% / 16 oz. / Single) Heavy Water is an American-style Stout brewed with roasted malts and hopped with some West Coast Chinook. These ingredients combine to create toasty aromas on the nose, black coffee flavors on the palate, and flavors reminiscent of baker’s chocolate on the finish.

HARVIESTOUN OLD ENGINE OIL Brown Porter (Roast) (Scotland / 6.0% / 11.2 oz. / Single) Old Engine Oil is a remarkably smooth, creamy brew with a beautiful velvety mouthfeel. Enjoy flavours of coffee, slightly buttered toffee, dark chocolate and earthy hops. You may find some mild cherry fruit within the residual sweetness, neatly accompanying the roasted flavors that ride with you all the way to the finish.

(Ohio / 14.5% / 12.7 oz. / Single) After aging in bourbon barrels for 14 months, Abandon the Halogens packs heavy notes of nutty chocolate and perfectly toasted marshmallows. Brewed with milk sugar, and an exorbitant amount of Northwestern Meadowfoam honey and the gentlest sprinkle of smoked malt, this decadent stout pairs best with a roaring fire on a cool evening.

(Colorado / 6.0% / 13.6 oz. / Single) Dark & delicious, America’s Milk Stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout: Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish.

(California / 9.0% / 12 oz. / Single) Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

(Missouri / 11.5% / 25.4 oz. / Single) Perennial’s famous Imperial Stout is conditioned with ancho chili peppers, cocoa nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness.

(Missouri / 10.5% / 25.4 oz. / Single) An Imperial Stout conditioned with ancho chilies, cocoa nibs, cinnamon, Sump coffee, and vanilla. Brewed in collaboration with Prairie Artisan Ales (Oklahoma), as a fusion between their Bomb! and Perennial’s Abraxas.

(Missouri / 11.5% / 25.4 oz. / Single) Perennial’s Abraxas Imperial Stout (conditioned with ancho chilies, cocoa nibs, vanilla beans & cinnamon), but this time with the addition of chocolate sauce and sea salt! $32

(Maine / 4.0% / 12 oz. / Single) A triple decocted and open-fermented Czech-style dark lager. This is a session lager with malt complexity, complementary roast character, spicy hop flavors and immense drinkability.

(England / 5.0% / 14.9 oz. / Single) Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.

TRILLIUM COCONUT PM DAWN Imperial Stout (Roast) (Massachusetts / 9.0% / 16 oz. / Single) Imperial Stout infused with cold-brew coffee and coconut. Coconut PM Dawn presents a dark chestnut brown color with khaki head and lacing. Bold, freshly roasted dark coffee aromas swirl to the nose accented by notes of sweet shredded coconut, toasted graham cracker, caramel and chocolate chips. On the palate, cold brew derived flavors of roasted hazelnut and melted dark chocolate interweave with a bright coconut profile calling to mind macaroons, Mounds bars, and Caribbean sugar cake.

MUSCADET - DOMAINE DE LA FOLIETTE, MUSCADET DE SÈVRE-ET-MAINE, LOIRE VALLEY, FRANCE, 2020