Rustico Ballston

fries or salad

tomato sauce, cheese

fries or salad

fries or salad

tomato or butter

tomato sauce, cheese, pepperoni

(New York / 4.8% / 16 oz. / Single)

(Germany / 5.5% / 16 oz. / Single) Freigeist was founded in 2009 with a mission to revive Germany's lost regional, artisanal ales. They now offer bold American-influence, American-brewed twists on our homeland's most popular beer styles. Maltier than Pils and hopper than Helles, Export Lagers were the industrial city of Dortmund Freigeist modern-day Dortmund export expands on this tradition with more complex malt variety and extra bitterness.

(Missouri / 5.0% / 16 oz. / Single) A Peruvian style Lager with heirloom quinoa originally brewed for Perennial’s friends at Jalea Cervicheria and Brasas in St. Louis, Missouri.

(Germany / 5.1% / 11.2 oz. / Single) Brewed with the best aromatic hops from Tettnang and Hallertau and local malt made from summer barley and the purest spring water from the Black Forest. Crisp with a uniquely spicy and refreshing finish.

(New Hampshire / 5.0% / 16 oz. / Single) Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager.

(New Hampshire / 5.0% / 16 oz. / Single) Crisp, clean and sessionable, with a firm but rounded hop backbone, Alexandr is the first and original Czech-style pilsner crafted at Schilling. Authentic raw materials shine, and so will almost any beer-friendly food paired with this Czech-inspired lager.

(Brazil / 5.7% / 16 oz. / Single) Are you familiar with Maneki Neko? It’s one of Japan's most famous amulets–the "lucky cat" has multiple meanings; for example: with the left paw raised it brings customers, with the right paw raised it brings fortune. This is what Japas had in mind when they brewed Neko IPA, a recipe with a totally unusual ingredient: luck!

(Florida / 8.0% / 16 oz. / Single) A Hazy Double IPA brewed with Mosaic, Sabro, and El Dorado hops.

(Washington / 6.8% / 12 oz. / Single) The first ever American IPA Reuben’s brewed, this is still their most popular beer! Crikey IPA has a hop profile led by notes of citrus, pine and tropical fruit with a malt backbone providing balance to every sip.

(Iowa / 7.8% / 16 oz. / Single) Full-bodied, hazy double IPA Citra-hopped for a juicy combination of mango, orange, and pineapple flavors. Finishes with a grapefruit aroma and ferocious bite.

(Indiana / 6.5% / 12 oz. / Single) This intensely-hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse.

(Virginia / 7.2% / 16 oz. / Single) Two Turntables & A Mikerphone is a new collaboration with Mikerphone Brewing (Illinois). The team at Ocelot became fast friends with Mike during hop selection back in 2017, and were excited to finally host him for a brew during this year’s Snallygaster. Together, they made a 7.2% West Coast-style IPA featuring almighty Citra and fellow Pacific Northwest modern classic Amarillo. Peachy stone fruit, sweet mandarin orange, papaya, grapefruit pith — now that is a good drum break.

(England / 6.0% / 12 oz. / Single) This seasonal beer is a limited edition brewed for the short days and long nights of winter. The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal to a broad range of drinkers, is balanced against whole-dried Fuggle and Golding hops with nuances and complexities that should be contemplated before an open fire.

(New York / 5.4% / 16 oz. / 4 Pack) An English pub-style ale with biscuity, complex malty notes countered with earthy, resiny hops. Medium body and bready flavors highlighted by fruity ester accents; soft bittersweet finish.

(Germany / 7.1% / 16.9 oz. / Single) This world famous bock from Bavaria’s Holy Mountain is not meant to be rushed, but savored slowly. As solid as a rock, Andechser Doppelbock Dunkel presides over the evening meal with a color reminiscent of dark copper with nuances of fiery red. Its clear gleaming look harmonises with its firm, fine pored head. Also the aroma delights the connoisseur: soft roasted accents and a nuance of dried fruit carrying a vein of caramel.

(Maryland / 5.5% / 16 oz. / Single) Landmade’s house Dark Lager with Czechs-grown specialty malts and Saaz hops.

(New York / 4.4% / 16 oz. / 4 Pack) A Czech-style Dark Lager with otes of cocoa dust, plum fruit leather and dates.

(England / 5.0% / 14.9 oz. / Single) Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in 'stone Yorkshire squares' to create a relatively dry ale with rich nutty colour and plate of beech nuts, almonds and walnuts.

(Germany / 8.0% / 16 oz. / Single) Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – and still is – used, the malt for Schlenkerla Eiche (known as “Oak Smoke”) is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in “Schlenkerla Oak Smoke” is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% ABV and amber color it matures for months in the deep brewery cellars underneath Bamberg into a special treat for smoke beer lovers.

(Germany / 5.1% / 16 oz. / Single) Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

(Germany / 4.6% / 16 oz. / Single) Rotbier (i.e., red lager) used to be common in Franconia. The city of Nuremberg in particular was known for its Rotbier. Since its production was extremely laborious, Rotbier was replaced in the 19th century by Braunbier (i.e., brown lager), which was produced using modern, simpler brewing methods. It was not until 1997 that the beer style was revived. For Aecht Schlenkerla Weichsel Rotbier, the malt is dried over fire with cherry wood (not over beech wood fire as with classic smoked beer). In contrast to the spicy beech-smoked malt, the cherry wood smoked malt has a fruity, almost sweet smoke aroma and provides a copper-red color in the glass. The aroma hops add berry notes to the multi-layered smoke flavor.

(Germany / 6.5% / 16.9 oz. / Single) Aecht Schlenkerla Urbock is the complex sibling of the classic Märzen smokebeer. Exactly like the classic all its barley malts are smoked over beech wood logs. Its higher smokemalt concentration and longer maturation in the 700 year old cellars underneath Bramburg create a taste profile of most intense smokiness beautifully balanced with deep malt sweetness.

(Germany / 5.2% / 16.9 oz. / Single) Schlenkerla Smokebeer Wheat is an ale with light smoky aroma. As Bavarian wheat beers, it is being brewed with a mixture of both barley malt and wheat malt. The portion of barley malt is hereby a classic Schlenkerla smokemalt, while the wheat malt remains unsmoked. Served unfiltered with its natural haziness, Schlenkerla Wheat reaches its full aroma through bottle fermentation with fine top fermenting yeast.

(Colorado / 6.0% / 13.6 oz. / Single) Dark & delicious, America’s Milk Stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout: Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish.

(Germany / 4.8% / 16.9 oz. / Single) Since April 1991, the Köstritzer has emerged as of one of the most modern breweries in Thuringia. In September 1993, it was with great pride that they (re-)introduced the original Köstritzer schwarzbier.

(Virginia / 12.2% / 16.9 oz. / Single) A double barrel-aged Imperial Stout conditioned with coffee, cinnamon, malted milk balls, hazelnut, and cocoa nibs.

(Missouri / 11.5% / 25.4 oz. / Single) Imperial Sweet Stout with ancho chiles, cocoa nibs, cinnamon and vanilla beans. Contains milk sugar.

(Missouri / 11.5% / 25.4 oz. / Single) Perennial’s Abraxas Imperial Stout (conditioned with ancho chilies, cocoa nibs, vanilla beans & cinnamon), but this time with the addition of chocolate sauce and sea salt!

(Missouri / 11.5% / 25.4 oz. / Single) Perennial’s famous Imperial Stout is conditioned with ancho chili peppers, cocoa nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness.

(Missouri / 11.5% / 25.4 oz. / Single) Perennial’s famous Imperial Stout is conditioned with ancho chili peppers, cocoa nibs, vanilla beans, and cinnamon sticks. Pouring deep brown with a thick head, this beer has a complex body with a delicious lingering roastiness.

(California / 12.0% / 16.9 oz. / Single) This 12.0% ABV Imperial Mocha-Marshmallow Stout is a blend of liquid aged from 12 to 24 months in a medley of Bottle Logic’s favorite bourbon barrels. It was conditioned on the 'Southern Weather' and 'Monarch' blends of coffee beans roasted by our brothers in arms at Onyx Coffee Labs for a complex foundation of chocolate brownie and burnt sugar undertones. Cacao nibs bolster the chocolate front -- a blend of Guatemalan and Filipino nibs were chosen specifically for the nutty, hot-chocolate-like flavors they impart. Marshmallows were our finishing touch; added in abundance for their softly sweet aroma, for a bounce of viscosity, and for the outright joy of it.

(Florida / 13.0% / 22 oz. / Single) An Imperial Stout aged 2 years in Woodford Reserve Master’s Collection Chocolate Malted Rye straight bourbon whiskey barrels.

(Florida / 12.0% / 22 oz. / Single) An Imperial Stout aged 2 years in oak barrels, and conditioned with macadamia nuts, coffee and toasted coconut.

(New Hampshire / 4.8% / 16 oz. / Single) An unfiltered German-Style dark lager that was brewed in collaboration with Schilling (NH) and Dancing Gnome (PA).

(Scotland / 6.0% / 11.2 oz. / Single) A rich and well-balanced Stout brewed with roast barley and oats, and hopped with Galena, Fuggles and East Kent Golding.

(Ohio / 13.1% / 16.9 oz. / Single) An Imperial Stout brewed with milk sugar and brown sugar, aged in American Whiskey casks, and conditioned on vanilla beans, almonds, cardamom, cinnamon and coriander.

(Missouri / 10.5% / 25.4 oz. / Single) An Imperial Stout conditioned with ancho chilies, cocoa nibs, cinnamon, Sump coffee, and vanilla. Brewed in collaboration with Prairie Artisan Ales (Oklahoma), as a fusion between their Bomb! and Perennial’s Abraxas.

(Belgium / 8.0% / 25.4 oz. / Single) This is the Belgian Owl whiskey barrel-aged version of Het Nest’s SchuppenBoer “Jack of Spades” Tripel. Notes of classic Belgian spice are balanced by notes of vanilla and oak.

(Virginia / 5.4% / 16 oz. / Single) A Bavarian-style DunkelWeiss from Commonwealth Brewing in Virginia.

(Belgium / 8.0% / 11.2 oz. / Single) Guldenberg is a top-fermenting, balanced bitter beer. The origin of the name comes from the former Guldenberg Abbey in Wevelgem where monks used to make beer. Also, Wevelgem is the birthplace of one of the brewers. This full-bodied Tripel is also dry-hopped with Hallertau Mittelfrüh, which results in a unique soft-bitter taste and aroma.

(Belgium / 11.0% / 25.4 oz. / Single) Previously known as Cuvée du Château this Belgian Quadrupel-style Grand Cru has a flavor similar to a ten-year old Kasteel Donker. Roasted and caramelised malts give the beer a soft, full taste with fruity notes reminiscent of port or madeira. The aftertaste is marked by a subtle hop bitterness. The flavour palette lends itself perfectly to food pairing with beer. Very tasty with game or cheese!

(Germany / 8.2% / 16 oz. / 4 Pack) For golden moments by the fireplace:

(Belgium / 9.0% / 25.4 oz. / Single) With ingredients such as coriander, curaçao orange peel, and organic Belgian hops, Adriaen Brouwer’s Tripel exudes fruit and spice notes that mellow the high ABV.

(Belgium / 10.0% / 25.4 oz. / Single) This winter seasonal version of Het Nest’s SchuppenBoer “Jack of Spades” Tripel is aged in rum barrels.

(Belgium / 6.0% / 12 oz. / Single)

(New York / 10.8% / 16 oz. / Single) A foeder-aged Belgian Strong Dark Ale.

(France / 2.9% / 11.2 oz. / Single) A Table Beer collaboration with Jester King (TX). La Petite Princesse has the same recipe at Jester King’s Le Petit Prince, except the hops and malt were from a different supplier and the yeast came from Thiriez’s own house yeast.

(Belgium / 4.8% / 11.2 oz. / Single) This is one of the oldest beers of Westmalle Abbey, with a tradition that dates back to the start of the brewery. It was created to drink with meals in the abbey, something the monks still do today. As a top-fermented golden yellow Trappist beer, Extra is unique in combining a low alcohol content (4.8% ABV) with a rich flavor. Enjoy its fruity notes and its refreshing, thirst-quenching character.

(Germany / 7.8% / 16 oz. / Single) A dark golden ale with a thick white head. Expect aromas of honey, caramel, and citrus. And of course the classic phenol notes of banana, vanilla and clove. On the palate, this wheat doppelbock has sweet notes of banana and blood oranges, alongside creamy malt texture. Finishes with dry, citrus hop notes.

(Germany / 5.1% / 11.2 oz. / Single) Fragrance and taste of the “yeast-cloudy” wheat beer are distinguished by a refined top-fermented flowery-yeast character and an unmistakable, distinct banana aroma. First sensation on the taste buds is full-bodied, very soft and mild with a lively, champagne-like sparkle. A light, typical wheat beer taste is expressed, the bitter tone of which can scarcely be detected.

(Washington, DC / 5.6% / 16 oz. / Single) Bluejacket’s traditional Bavarian-style Weissbier that’s dry-hopped with Citra! The base brew's fruit and spice aromatics work wonderfully with the hop-driven layers of grapefruit, lime, mango and fresh-cut flowers.

(Belgium / 8.0% / 11.2 oz. / Single) St. Bernardus Prior 8 is chestnut brown, emitting a deep red glow and presenting a lovely rounded head. The beer stands out with its fruity aroma, reminiscent of tree fruits like red apples, but complemented by exotic touches of figs and dates. The whole is rounded off perfectly by impressions of caramel and roast malt. The full taste is malty and fruity in equal measure and achieves the perfect balance between bitter and sweet.

(Belgium / 6.5% / 16 oz. / Single) Saison Dupont is a world classic beer and the yardstick for one of Belgium’s most important beer styles. It is the most admired and imitated Saison in the world. A strong, vital yeast is key to full attenuation and thus to the style. Saison Dupont is straw colored with a dense creamy head. The nose is alive, like fresh raised bread, estery with citrus and spice notes.

(Germany / 7.0% / 11.2 oz. / Single) Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavor is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.

(Belgium / 11.3% / 11.2 oz. / Single) Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha.

(Belgium / 8.1% / 11.2 oz. / Single) Aroma and taste show the Rochefort signature layered, rich depth with elusive citrus and spice accents. Color is deep gold with amber highlights, and the body is fairly light for a beer of this strength. Superbly complex, this expands the boundaries of the style.

(Belgium / 5.5% / 12.7 oz. / Single) 3 Fonteinen Oude Gueuze Cuvée Armand & Gaston is a blend of one-, two-, and three-year old traditional lambics, all brewed at Brouwerij 3 Fonteinen. Spontaneous fermentation, patient maturation in oak barrels, and continued evolution in the bottle result in a distinctively complex beer.

(Belgium / 5.0% / 25.4 oz. / Single) 3 Fonteinen Oude Kriekenlambik is the result of macerating hand-picked whole sour cherries on young lambic for at least four months at a ratio of 1 kilogram of fruit per liter. Fruit intensity ranges from minimum 35% to 50%.

(Virginia / 6.5% / 16 oz. / Single) A Sour IPA made with tangerine, lemon, blood orange and grapefruit zest!

(Virginia / 8.0% / 25.4 oz. / Single) Elan is a special Saison collaboration between ChurchKey and Crooked Run. It’s a mixed fermentation saison that uses yeast sourced from Fantôme bottles at ChurchKey. It’s brewed with coriander, lemon peel, cardamon, juniper & angelica root, then aged in Barr Hill Gin barrels. Light notes of gin spices are present, with a fruity yeast profile, slight candy sweetness, and a dry finish.

(Virginia / 6.0% / 16 oz. / Single) Crooked Run’s year-round kettle sour, hit with whirlpool Mosaic hops, and then tons of fresh raspberries and Mosaic hops in the tank. Refreshing and fruity.

ORVAL • TRAPPIST ALE mixed fermentation ale | bel | 6.9% | 11.2 oz.

(Rhode Island / 5.0% / 16 oz. / Single) A Berliner Weisse-style Fruited Sour Ale conditioned with blueberry and pineapple.

(New York / 7.5% / 16 oz. / Single) The Drowned Lands’ latest Sour IPA offering is a riff on blueberry pie. They took their Sour IPA base recipe of pilsner, raw wheat, and malted oats, then mashed it with over 100 pounds of graham cracker meal. Hopped with Mosaic and Enigma, this beer was fermented with heaps of blueberry purée and conditioned in Madagascar vanilla beans and even more graham cracker.

(Belgium / 5.5% / 25.4 oz. / Single) Oude Groseille à Maquereau Verte à l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with lambic aged 1-3 years to reach a final fruit concentration of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle.

(Belgium / 7.0% / 25.4 oz. / Single) During this season 20|21, Tilquin blended a new fruit beer, the Mirabelle Tilquin à l'ancienne, which is made from the fermentation of 240 grams of Mirabelle plums by a liter of lambic.

(Belgium / 8.5% / 25.4 oz. / Single) A beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 grams of Pinot Gris grapes per liter of lambic. Unfiltered and unpasteurized, this beer is re-fermented in the bottle.

(Belgium / 8.1% / 25.4 oz. / Single) A beer of spontaneous fermentation, Oude Pinot Noir Tilquin à l'ancienne is made from the fermentation of 260 grams of Pinot Noir grapes per liter of lambic. Unfiltered and unpasteurized, this beer is re-fermented in the bottle.

(Belgium / 7.7% / 25.4 oz. / Single) A beer of spontaneous fermentation, the Old Riesling Tilquin is made from the fermentation of 280 grams of Riesling grapes per liter of lambic. Unfiltered and unpasteurized, this beer is re-fermented in the bottle.

(Virginia / 6.0% / 16 oz. / Single) Crooked Run’s year-round kettle sour, hit with whirlpool Mosaic hops, and then tons of fresh raspberries and Mosaic hops in the tank. Refreshing and fruity.

(Virginia / 6.0% / 16 oz. / Single) The tectonic plates have shifted, letting forth an eruption of gushing blackberries and blueberries. Each burst filled with milk sugar and vanilla for creamsicle smoothness. A freshly canned sour ale with explosively delicious flavor.

(New Hampshire / 6.0% / 16 oz. / Single) A Berliner Weisse-style Fruited Sour Ale conditioned with blackberries and raspberries.

(North Dakota / 6.4% / 16 oz. / Single) Drekker’s lovable hefty boi is back and this time it’s slathered with all kinds of tasty goodies like white chocolate, peaches, vanilla ice cream, milk sugar, and vanilla beans!

(North Dakota / 6.4% / 16 oz. / Single) Cherry Cobbler Slang is loaded up with cherry, granola, cinnamon, milk sugar, and vanilla beans for that ooey gooey warm out of the oven cobbler flavor we all love so much!

(Florida / 6.0% / 16 oz. / Single) Let your inner, fruit punch crazed, high energy wild child out with Tripping Animal’s next Soda Series installment, a tart and unapologetically hyper energetic sour conditioned with orange, pineapple, and seas of HIGH-C.. time for a soda rush!

(Virginia / 0.0% / 12 oz. / Single) A non-alcoholic, hop-infused sparkling water. This hoppy sparkler is bright and fizzy, crisp and refreshing. It has a tropical hop aroma and a refreshing pop of floral hop flavor. It has a palate cleansing finish that is thirst quenching and invites the drinker in for another sip. Zero alcohol and zero calories.

(Virginia / 0.5% / 12 oz. / Single) Add some zing to your life without the buzz. Bursting with the vibrant flavors of strawberry, mint, and lemonade, it's all about refreshment and taste. And with none of the alcohol, you can enjoy it whenever you want to keep things low-key. So go ahead, be unapologetically yourself, uncool and amazing.

(New York / 0.4% / 12 oz. / Single) If you’re craving clean, crisp refreshment, Brooklyn’s Special Effects Pils is the answer. Their non-alcoholic take on the world’s most popular beer style makes any time the right time to share a Pils.

(New York / 0.5% / 12 oz. / Single) A Non-Alcoholic IPA brewed with Citra, Mosaic and Cascade hops.

(California / 0.0% / 12 oz. / Single) There’s nothing better than a day at the river, fresh fizz in your cooler. Stay hydrated with Hop Splash, Sierra Nevada’s sparkling water with zero alcohol and maximum hop flavor. Infused with Citra and Amarillo hops for a refreshing medley of peach, mango, and grapefruit.

(Massachusetts / 5.4% / 16 oz. / 4 Pack) A Dry Cider fermented on rum-soaked oak chips and blended with fresh unfiltered juice.

(New York / 6.0% / 12 oz. / Single) A Moscow Mule cocktail-inspired Dry Cider made with ginger, lime, and hibiscus.

STONE • DELICIOUS gluten free ipa | ca | 7.7% | 12 oz.

(California / 13.4% / 25.4 oz. / Single) The Bruery's Mélange series is a chance for them to roll out the barrels, roll up their sleeves and explore flavors that cannot be achieved outside of the art of the blend or by any one beer. French for

(California / 5.9% / 12.7 oz. / Single) Lil' Opal is the beer that launched Firestone Walker’s wild beer program when the barrels were stashed in out-of-the-way places and could be counted on two hands. The beer married oak and wild microflora, creating a beer that eventually gave birth to Barrelworks. Today the barrels number in the thousands, all of various origin and size, nurturing several different beers and wild microflora from our program. Lil Opal is a brett'd saison released in the spring to celebrate the vernal season. Aged over one year in French and American oak, Lil Opal's maturation time expresses the beer's oak signature, refines the spicy, fruity and earthy yeast notes, and refreshes the palate with a soft light acidity. A santé!

(Ohio / 6.5% / 16.9 oz. / Single) A blend of barrel aged sour ales offering an alluring experience! Sangiovese cask aged American style sour ale makes up the base. A small amount of red wine barrel aged mixed fermentation saison brewed with white peppercorn, chamomile, and grapefruit peel brings playful currents of nuance and subtle tart ripples.

(Colorado / 8.9% / 12 oz. / Single) A mint julip-inspired bourbon barrel-aged mixed fermentation sour ale.

(Colorado / 5.5% / 12 oz. / Single) Three strain house Brett sour ale aged in fresh cabernet sauvignon barrels from David Arthur vineyards.

(New York / 6.5% / 12.7 oz. / Single) A blend of several oak barrels that we have been patiently aging in the back room for up to 3 years. The result is a beer with flavors that are sour, wine-like, and very assertive. High Carbonation – Chill for 24 hours before serving. Store in a cold place for aging.

(Kentucky / 8.5% / 25.4 oz. / Single) Malt beverage finished with Brettanomyces and Cacao nibs aged in Bourbon and Red wine barrels.