RYE Restaurant & Tavern Appleton, WI

Creamy Pesto, Roasted Red Potatoes, Broccolini, Sun-dried Tomato & Red Wine Gastrique

Smoked Smushed Potatoes, Local Broccolini, Horseradish Cream & Lemon Black Garlic Demi Glaze

Smoked Smushed Potatoes, Local Broccolini, Horseradish Cream & Lemon Black Garlic Demi Glaze

Local Lettuce, Strawberry, Cucumber, Local Radish, Pickled Red Onion, Candied Pistachio, Burrata & Lemon Basil Vinaigrette

Raw on the 1/2 Shell. Served with Brandy Cocktail Sauce, Jalapeño Hogwash, Mignonette & Lemon. *Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.

Chefs Choice Accoutrements

Gruyere, Swiss & Sourdough Croutons

Mango Salsa & Cilantro Lime Crema

House Made Focaccia, Hummus, Olive Tapenade & Pickled Vegetables

House Smoked Ricotta, Honey Confit Garlic, Fresh Herbs, Balsamic & Grilled Bread

Bibb Lettuce, Grape Tomatoes, Pickled Red Onion, Candied Bacon, Blue Cheese Crumbles & Moody Blue Dressing

Lemon Infused Goat's Cheese, Arugula, Candied Nuts & RYE's Honey Vinaigrette

Garlic, Tomato, Herbs, White Wine, Butter & Grilled Crostini

Tempura Beer Batter & Tarragon Ranch

Spicy Cucumber Salad, Mandarin Orange, Radish & Wonton Chips

4 Year Aged Cheddar, Pecan Wood Smoked Bacon & Smoked Tomato Aioli

Salt, Black Pepper, Garlic, Fresh Herbs & House Ketchup.

White Truffle Oil, Parmesan & Truffle Aioli

Red Beans & Rice, Tostones, Mango Salsa, & Caribbean Jerk Sauce

Campanelle Pasta, Garlic, Shallot, Cream & Shaved Parmesan

Oyster, Shitake, & Cremini Mushrooms, Truffle Arugula Salad & Parmesan

Truffle Aioli, Citrus Arugula, Parmesan, Grape Tomatoes & Fried Egg

Shallot and Herb Butter Crumb Crust, Roasted Root Vegetables, Brussels Sprouts, Roast Potatoes & Beurre Blanc

Tomato Jam, Haystack Beer Onions, Pimento Cheese & RYE’s Fries

Rosemary Roasted Potatoes, French Green Beans, Fried Capers & Lemon Beurre Blanc

Sun Dried Tomato & Walnut Pesto, Burrata & Basil

Raspberry Chipotle Glaze, Broccolini, Sweet Corn & Cilantro Grits

Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise

Filet of Beef with Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise *Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.

Mafaldine Pasta, Garlic, Shallot, Cream & Shaved Parmesan

RYE's Fries & House Ketchup

Door County Bourbon Cherries, Salted Caramel & Orange Candied Pistachio

Ask about our current inspiration

Lemon Curd, Blackberry Lavender Compote, Crème Chantilly & Blackberry Gastrique