RYE Restaurant & Lounge Appleton, WI

Raw on the 1/2 Shell. Served with Brandy Cocktail Sauce, Jalapeño Hogwash, Mignonette & Lemon. *Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.

4 Year Aged Cheddar, Pecan Wood Smoked Bacon & Smoked Tomato Aioli

Filet of Beef with Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise *Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.

Red Fondant Potato, Romanesco, Cauliflower, Red Onion, Red Bell Pepper, Caramelized Onion and Portabella Bordelaise

Butter Herb Crumb, Sweet Potato, Roasted Winter Vegetables, Crispy Prosciutto & Sweet Pea Puree.

Brown Butter Herb Crumb, Prosciutto, Almond, Lemon, Roasted Tomato & Shaved Parmesan

Raw on the 1/2 Shell. Served with Brandy Cocktail Sauce, Jalapeño Hogwash, Mignonette & Lemon. *Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.

Chefs Choice Accoutrements

Arugula, Pickled Red Onion, Tomato, Lemon & Creole Remoulade Sauce

House Made Focaccia, Hummus, Olive Tapenade & Pickled Vegetables

Garlic, Tomato, Herbs, White Wine, Butter & Grilled Crostini

Tempura Beer Batter & Tarragon Ranch

Lemon Infused Goat's Cheese, Arugula, Candied Nuts & RYE's Honey Vinaigrette

Black Pepper Candied Bacon, Pickled Red Onion, Tomato & Bleu Cheese Dressing

Arugula and Spinach Salad, Orange, Radish, Wonton Chips, Hoisin & Wasabi Mayo

4 Year Aged Cheddar, Pecan Wood Smoked Bacon & Smoked Tomato Aioli

Salt, Black Pepper, Garlic, Fresh Herbs & House Ketchup.

White Truffle Oil, Parmesan & Truffle Aioli

Candied Nuts, Pickled Red Onion, Compressed Apple & Maple Sage Vinaigrette

Carrot and Wild Rice Pilaf, Green Bean, Red Wine Maître d’Hôtel Butter & Gastrique

Roasted Root Vegetable & Brussels Hash, Parsnip Puree & Cherry Bourbon Sage Demi

Braised Beef, Mafaldine Pasta, Garlic, Shallot, Cream & Shaved Parmesan

Roasted Potatoes, French Green Beans & Exotic Mushroom Marsala Demi Sauce

Caramelized Onion, Toasted Pine Nuts, Lemon, Fresh Herbs & Rosemary Oil

Filet of Beef with Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise *Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.

Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise

Brown Butter Cream Sauce, Fresh Sage & Meringue Candied Pepitas & Red Wine Gastrique

Truffle Aioli, Citrus Arugula, Parmesan, Grape Tomatoes & Fried Egg

Espresso Chili Rub, Papas Bravas, Broccolini, Garlic Aioli & Black Garlic Demi

Pappardelle Noodles, Exotic Mushrooms, Creamy Alfredo, Truffled Citrus Arugula & Parmesan

Mafaldine Pasta, Garlic, Shallot, Cream & Shaved Parmesan

Confit Mushroom, Truffled Cheddar Gruyere, Arugula, Truffle Aioli & RYE’s Fries

RYE's Fries & House Ketchup

Lemon Infused Goat Cheese Cheesecake, Salted Bourbon Caramel, Chocolate Ganache, Pistachio Graham Cracker Crust & Meringue Candied Nuts

Almond Biscotti, Crème Chantilly & Fresh Berries

Creme Chantilly, Mixed Berry Sauce, Fresh Berries & Coffee Dust

Chocolate Cake, Cherry Kirsch Compote, Chocolate Crémeux & Crème Chantilly