Ryfe Bar, Restaurant and Event Venue

An entire 14oz Lobster tail grilled then sautéed in butter and garlic, over three pounds of our Jasmine Street-Fried Rice. Serves 4, as a shared appetizer

Sirloin filets, gulf shrimp. and fresh chicken breasts flash-pan-fried with white sweet onions, tossed in a Thai chili sauce, served over jasmine rice. Serves 4, as an appetizer.

mexican poke ahi tuna tacos include, pico de gallo, sirachi aioli, sesame seeds and sesame oil served on house-fried crispy wonton

Our house made classic Arancini are made when arborio rice is combined with our spice and cheese blend, lightly breaded and flash fried. Served with our house marinara and basil.

Artichoke hearts quartered, diced and added to a generous helping of Asiago cheese, sour cream and mayonnaise to create a creamy texture. Served with your choice of French bread slices or wonton chips

fresh sourced black cod marinated and finished with a Korean-influenced sweet and tangy chili sauce

Crisp crostini topped with creamy goat cheese, roasted beets, fresh herbs, and balsamic glaze

poblanos, onions, mozzarella cheese

A Tex-Mex favorite, choose from marinated chicken, beef, or shrimp, grilled with bell peppers and onions. Served on a sizzling skillet with flour tortillas, guacamole, salsa, sour cream, and cheese. A customizable feast that's sure to delight!

Three different fries to try! Our house fries, a premium crunch coated french fry. Our truffle fries are tossed in truffle oil and topped with parmesan cheese. Our irregular cut sweet potato fries.

Grilled tubes and tentacles are sautéed with poblano peppers (mild), lemon and garlic

3 beef sliders, horseradish aioli, LTO

Our mussels are steamed to perfection, in a fragrant broth enhancing their natural flavors. Served with a harmonious blend of fresh mussels, simmered in a classic marinara sauce, rich with aromas of garlic, shallots, and a splash of white wine. Accompanied by a side of bread.

fresh mozzarella discs separated by garlic peppered NJ tomatoes, drizzled in extra virgin olive oil, fig-balsamic glaze, and fresh basil

Roasted cauliflower with garlic, fig balsamic glaze, smoked maple bacon and freshly grated Parmesan-Riggiano cheese

Six JUMBO wings served with your choice of Asian sesame, lemon pepper butter or mild buffalo or hot buffalo sauce.

Our seafood Boil features shrimp and New Zealand mussels simmered in our signature seasoning sauce. Served with diced potatoes and slices of spicy andouille sausage.

three premium scallops halved & sautéed in wine & butter, served over garlic-wilted spinach

Two skewers with five large marinated shrimp with small side of street corn medley

Choose from chicken, steak, or shrimp. Topped with pico de gallo, avocado slices, lime sour cream and fried cheese.

diced ahi tuna, cucumbers, avocado, toasted sesame oil, & cilantro with house-fried wonton chips

gulf shrimp, cod, lump crab and super lump crab are all simmered in our cream and broth-based secret 70 year old Ryfe recipe

A blackened Ahi tuna steak, sliced atop arugula, spring mix, black garlic puree, wasabi aioli and tossed with a miso ginger dressing

Fresh romaine is cut, topped with shaved parmesan cheese, grated parmesan cheese, Texas-style croutons and is hand tossed in our Ryfe-made Caesar dressing

Crab cake, mixed greens, roasted corn, red peppers, onions, lime infused sour cream aioli, blood orange vinaigrette

Grilled calamari, arugula, lemon zest, romaine, pepper and ginger

Our large shrimp are skewered and marinated. They are the perfect addition to our mixed greens, street corn, avocado slices and chimichurri dressing in this Mexican favorite.

Mixed greens, cucumbers, red onions, grape tomatoes and Texas-style large croutons are mixed with our house made blood orange vinaigrette

A fresh iceberg lettuce head is cut and topped with bleu cheese crumbles, house made bleu cheese dressing, maple wood bacon, our fig-balsamic glaze and roasted cherry tomatoes

Bleu cheese crumbles, house buffalo sauce, grilled chicken, mozzarella and arugula on a flatbread.

Cauliflower crust, house made marinara and street corn medley

Our fresh flatbread is topped with house made pesto sauce, roasted garlic grape tomatoes, fresh mozzarella cheese, grilled chicken and fresh basil

Extra virgin olive oil, house made marinara, fresh sliced mozzarella cheese and basil

Fresh sliced mozzarella, marinara, arugula and fig-balsamic glaze

Spicy Italian sausage, marinara, mozzarella and red pepper flakes

fresh flatbread, whipped goat cheese, diced ahi tuna (raw), pico, truffle wasabi sauce, arugula, avocado aioli

Seared rare fresh blackened Ahi tuna, arugula, red onions, sesame Asian sauce, wasabi aioli.

Grilled chicken breast, buffalo sauce, romaine lettuce, tomato, red onion, blue cheese crumbles, and swiss cheese on a brioche bun

8oz burger, smoked maplewood bacon, and American cheese

8 oz burger seared to desired temperature and served with lettuce, tomato, red onion, truffled wild mushrooms, avocado aioli and Swiss cheese, served on Atlantic City's own Formica bakery brioche roll

8oz burger, bleu cheese dressing PLUS crumbles, caramelized onions, lettuce, and tomato served on a brioche bun

our eight ounce angus burger is seared and prepared to desired temperature and served with romaine lettuce, beefsteak tomato, sliced red onions and topped with American cheese and finished with our housemade signature sauce and served on a brioche bun

8oz burger, fried egg, arugula, American cheese, roasted poblano peppers, horseradish sauce

8oz burger, American cheese, Asian sauce, topped with a generous portion of house Thai LoCo slaw

8oz burger, American Cheese, spiked with our shrimp skewers and dressed with horseradish cream sauce

gilled chicken breast, brioche bun, romaine lettuce, tomato, avocado, bacon, mayo

Grilled chicken breast, romaine lettuce, tomato, mayo and house made pesto sauce on a brioche bun

Angus beef steak or 100% grilled chicken chopped and mixed with flash-fried onions and blistered poblano peppers, topped with American cheese and served on a soft 8" Formica Bakery roll

Angus beef steak or 100% grilled chicken chopped and mixed with flash-fried onions and blistered poblano peppers, topped with American cheese and served on a soft 8" Formica Bakery roll

half-pound black cod marinated in our house Asian-sesame oil sauce, heat=glazed & served over street-fried rice

8oz. center-cut filet, bleu cheese crumbles, garlic mashed potatoes, & chef-select vegetables

one pound of pounded and marinated chicken breast, house-made basil pesto sauce tossed with farfalle (bowtie) pasta

two 4oz lump and jumbo lump blended crab cakes, street-fried rice and street corn medley

8oz. center-cut filet is chef-carved & offered with garlic mashed potatoes, & chef-select vegetables

our wild-caught, skin-on, eight ounce Asian-glazed salmon is pan seared in extra virgin olive oil and coated with our Asian-inspired glaze and served with our Latin fried rice

our Latin sirloin is twelve ounces of two inch thick-center-cut sirloin that we pre-salt & marinate before grilling and covering in our house pesto truffle sauce and served with garlic mashed potatoes & our street-corn and peppers medley

one pound of grilled chicken breast, capers, butter, olive oil and lemon juice is sautéed and served with our house jasmine rice

shrimp, New Zealand mussels, spicy Italian sausage, half of a 20oz. lobster tail, served over garlic butter linguine

the 20oz tail is basted with butter and garlic, poached, grill-brushed and finished and served with garlic mashed potatoes

your choice of chicken, beef or shrimp sautéed with sweet onions and served over jasmine stir fry rice

New Zealand mussels are tossed in our house marinara and served over a bed of linguine

20oz bone-in spice-rubbed grilled ribeye served with mashed potatoes & chef-select vegetables

premium (U10 dry) scallops, pearled couscous, wild truffled mushrooms, avocado, blistered tomatoes, arugula

a chef-specialty, our shrimp scampi uses 24-hour marinated, jumbo shrimp, that are pan-seared & combined with roasted tomatoes in our zesty lemon garlic & butter sauce before being tossed with fresh linguine

8oz center cut filet and half or whole 20oz lobster tail are teamed-up along with chef-select vegetables and our garlic mashed

half of a 20oz. grilled lobster tail placed atop a 16oz. bowl of our signature seafood bisque

18oz. grilled bone-in pork chop, Argentinian sauce, garlic mashed potatoes and chef-select vegetables

fresh linguine tossed in a creamy garlic sauce with sautéed truffled wild mushrooms & fresh parsley

Bowl o' Fries

Buttered Linguine

Cheese Burger

Naked Wings