Sabor a Oaxaca 8976 Foothill Boulevard STE B4

A mouthwatering array of chorizo, tasajo (thinly sliced salted beef), cecina enchilada (thinly sliced pork in a guajillo chile adobo paste), and chicharron. Accompanied by quesillo cheese, memelitas*, cracklings, radishes, cucumber, nopales, and a duo of v

Crispy, crunchy pork rinds served with salsa

Creamy avocado goodness blended with fresh lime and cilantro, topped with crunchy roasted pumpkin seeds for a delightful twist. Perfect for dipping or spreading on everything!

Experience the rich diversity of mexican moles with our sampler platter featuring poblano, oaxaqueño, and almond moles. Each sauce offers a unique blend of flavors, from smoky and spicy to creamy and nutty, served with shredded chicken, rice, and warm tort

3 pieces. Crispy cubes of pork belly, bursting with flavor and nestled in warm tortillas on a bed of spring mix. A crunchy, savory delight in every bite!

Oaxaca cheese melted in a cast-iron pot. Served with mini tortillas. Add chorizo for a spicy kick, mushrooms for a savory twist, or both for a flavor explosion!

Choice of: milanesa, asada, panela, or pastor. Mayo spread, beans, gratin cheese, red onion, lettuce, or tomato

A hearty and comforting soup made with tender shredded chicken in a savory broth, topped with crispy tortilla strips, shredded cheese, avocado, and a dollop of sour cream

A VELVETY BLACK BEAN SOUP INFUSED WITH THE EARTHY FLAVOR OF HIERBA DE CONEJO, CROWNED WITH FRESH CHEESE AND CRISPY TORTILLA STRIPS.

A BOLD AND SILKY CHAPULIN-BASED SOUP BLENDED WITH QUESILLO AND CREAM, TOPPED WITH GRATINÉED QUESILLO AND A DRIZZLE OF CHARRED ONION OIL. A RICH TASTE OF TRADITION WITH A GOURMET TWIST!

Grilled romaine with caesar dressing, croutons, & Parmesan chips

A refreshing and crunchy salad featuring a mix of fresh greens, crisp cucumber, juicy tomatoes, and vibrant bell peppers, topped with crunchy amaranth seeds

A FRESH MIX OF SPINACH PAIRED WITH SMOKY QUESILLO, SWEET STRAWBERRIES, CRUNCHY WALNUTS, AND A ZESTY CHINTEXTLE VINAIGRETTE. A DELIGHTFUL BALANCE OF FLAVORS FOR A VIBRANT, WHOLESOME DISH.

OUR HOUSE-MADE AMARILLO SAUCE, PAIRED WITH A MIX OF SAVORY MUSHROOMS &SEASONAL VEGETABLES.

Tender, marinated beef grilled to perfection, served with warm tortillas, fresh lime, and a side of salsa. On a bed of smoky, grilled nopal cactus

2 DELICIOUS *POBLANO PEPPERS STUFFED WITH SAVORY CHICKEN PICADILLO, SMOTHERED IN A RICH RED SALSA, & SERVED WITH FRAGRANT RICE & BEAN PASTE.

Yucatan style. Slow-cooked pork loin in axiote sauce. Served with habanero red onion

3 pieces. Choice of asada, shredded chicken, or sauteed vegetables. Red or green sauce

TENDER BEEF TONGUE STEW SIMMERED TO PERFECTION, IN A is a rich, slow-cooked SAUCE MADE WITH tomatoes, olives, almonds, and a blend of spices. SERVED WITH FRAGRANT RICE

Golden, crispy breaded chicken breast, perfectly seasoned fried to perfection. A classic dish that brings comfort with every bite

Chicken breast served in choice of: mole poblano, mole oaxaqueño, or almond mole. Served with rice

Nayarit style. Tender branzino grilled to perfection with a flavorful marinade of chiles, garlic, and citrus

3 pieces. Soft or hard shell: asada, shredded chicken, pastor, or sauteed vegetables

3 pieces. Fish or shrimp served in corn tortillas with cilantro-lime coleslaw

Choice of: milanesa, asada, panela, or pastor. Mayo spread, beans, gratin cheese, red onion, lettuce, or tomato

A creamy rice pudding made with tender rice, simmered in milk and sweetened with cinnamon and vanilla. Topped with a sprinkle of cinnamon and raisins

Ask your server for today's flavor and treat yourself to something delightful

Mexican bread pudding. Cinnamon bites topped with ice cream and sprinkled with mazapan

A delectable dessert that combines smooth, creamy flan with a rich chocolate cake layer

A delightful fusion of churro and doughnut! Served with vanilla ice cream

GOLDEN-FRIED CHURROS SERVED WITH A SCOOP OF CREAMY ICE CREAM

A silky and creamy caramel custard with a smooth texture and a rich caramel topping

Assorted

Vanilla

2 pieces

1 piece

1 pieces

TWO EGGS ANY STYLE, WITH CHOICE OF BACON, HAM, OR CHORIZO, SERVED WITH BEANs INFUSED WITH AVOCADO LEAF AND A FRESH SALAD ON THE SIDE. ADD MELTED QUESILLO FOR EXTRA INDULGENCE!