Saddleback Barbecue - Okemos

Smoked Polish Sausage, packed with flavor and a little bit of heat.

Your choice of two meats - a 1/2lb total! Along with two 6oz sides.

Saddleback's Deviled Eggs start with hard boiled eggs, we split the eggs in half and remove the yolk. The yolk is saved to use in the filling along with (Michigan Mustard, Spicy Vinegar, pork rub, and mayo). We top the eggs with homemade candied bacon made with smoked pork belly. If you've never had a chance to try deviled eggs I highly recommend them, they're shockingly delicious!

Tuesday's are our #RespectThePig Day! Every Tuesday, we offer our Pulled Pork Sandwich and Fresh Cut Fries for $9.99. If you don't know a ton about our Pork Sandwich it is a Michigan Pork Shoulder smoked overnight on our all wood smoker, topped with our housemade coleslaw and served on our Detroit Made Hawaiian Style Bun. It's served with Fresh Cut Fries, Corncake and Pickled Vegetables.

1/3lb of Meat and your Choice of two 6oz sides!

Your choice of two meats - a 1/2lb total! Along with two 6oz sides.

A total of a whopping 3/4lb of Meat! Along with your choice of two 6oz sides!

Enjoy a crispy spicy chicken sandwich, served with your choice of two sides!

A flour taco shell with avocado crema wrapped around a hard shell taco, with your choice of chopped Brisket, Chicken, or Pork, Pico de Gallo, Queso Fresco, and Cilantro.

A hefty sample platter so you can try all of our most popular items! Designed to feed 3-4 People. 1/3lb of pork, 1/3lb of brisket, 1/2 rack of baby back ribs, 1 sausage link, 1 order of chicken tenders, your choice of 3 sides.

Generous portions of Pulled Pork & Pulled Chicken, 5 Detroit-Made buns, 12oz of Sweet & Savory Red BBQ Sauce, Silverware, Napkins, Salt, Pepper & Serving Plates. Also, your choice of 2 Sides: Mac & Cheese or Beans and Coleslaw or Potato Salad!

1 Full rack of Ribs and a Generous Portion of Beef Brisket, 5 Detroit-Made Buns, 12oz Sweet and Savory BBQ Sauce, Silverware, Napkins, Salt, Pepper, & Serving Plates. Also, your choice of 2 sides: Mac & Cheese or Beans and Coleslaw or Potato Salad.

The Saddleback Brisket Sandwich. Smoked "CAB" Brisket sliced and stacked on a Detroit made Hawaiian Bun topped with our Southern inspired Slaw. Served with a scoop of Corn Cake & Housemade Pickles. (Mac & Cheese sold separately)

Rubbed, Smoked and Pulled Pork Shoulder cooked to perfection. Then stacked on a Detroit made Hawaiian Bun. Topped with our Southern inspired Slaw. Served with a scoop of Corn Cake & Housemade Pickles. (Fries sold separately)

Pulled Chicken Sandwich. Smoked Chicken Quarters pulled to perfection. Stacked on our Detroit made Hawaiian style bun and topped with our Southern inspired Coleslaw. Served with a scoop of Corn Cake & Housemade Pickles.

Fried Chicken, atop a bed of lettuce, tomatoes, and Spicy Mayo, all served on a Detroit Style Bun.

Corn Cake. Cross between Cornbread and Bread Pudding. All of our trays are garnished with a scoop of Corn Cake. Jalapenos are in the mix but they are only there for flavor. Don’t be worried, they don’t really add any spice to it.

Full flavor Baked Beans with a bit of heat. We use a blend of Kidney Beans, Chili Beans and Great Northern Beans. Mixed with onion, chipotle, molasses mustard and ketchup.

A Saddleback staple, our Caesar Salad starts with our home made dressing, fresh romaine and parmesan, then topped with croutons. This sneakily good Caesar is an employee favorite.

Our Chips and French Onion Dip is a homemade recipe, when we opened the restaurant we knew we had to have a French Onion dip to pay homage to Quality Dairy!

A traditional creamy mayonnaise-based coleslaw. This coleslaw is meant to stand up to the bold flavors of our smoked pulled pork, brisket, and chicken to pair perfectly with sliders or sandwiches!

Saddleback Collard Greens.

Saddleback's Deviled Eggs start with hard boiled eggs, we split the eggs in half and remove the yolk. The yolk is saved to use in the filling along with (Michigan Mustard, Spicy Vinegar, pork rub, and mayo). We top the eggs with homemade candied bacon made with smoked pork belly. If you've never had a chance to try deviled eggs I highly recommend them, they're shockingly delicious!

Saddleback Mac & Cheese. Five Cheese blend sauce mixed in with Gemelli Pasta.

Smoked Polish Sausage, packed with flavor and a little bit of heat.

Saddleback BBQ Pork Rinds. Fresh Fried Pork Rinds tossed in our Sriracha Seasoning.

A traditional mustard-based dressing with large chunks of potato.

Our fries come beer-battered and lightly seasoned. These are perfect for takeout, as they'll stay crispy and warm longer!

Sweet Potato Mash drizzled with a Vernors Ginger Reduction, garnished with Crunchy Sweet Potato Straws tossed in Cinnamon and Spice Rub.

Smoked Polish Sausage, packed with flavor and a little heat.

Our pulled Chicken is made from our smoked chicken quarters which include the thigh and leg of the bird. We tightly wrap the skin around the quarter creating a jacket to keep the moisture in the meat. This part of the chicken contains a bit more fat but also contains a lot more flavor. Served with a scoop of Corn Cake & Housemade Pickles.

Smoked Pork shoulders smoked and pulled to perfection. Served with a scoop of Corn Cake & Housemade Pickles.

1/3lb of Beef Brisket smoked on an all wood fire. Served with a scoop of Corn Cake and Housemade Pickles.

A Half Rack of Our Smoked Baby Back Ribs. Our ribs are dry-rubbed in a semi-sweet, semi-spicy pork rub before hitting our smokers for 8-12 hours. Our ribs are one of our most popular items. Served with a scoop of Corn Cake and Housemade Pickles.

A full rack of Baby Back Ribs. Smoked on an all wood fire. Served with Corn Cake & Pickled Vegetables. (Half Rack shown in the Picture) Served with a scoop of Corn Cake and Housemade Pickles.

Our homemade Caesar dresser, over romaine lettuce, with fresh parmesan and croutons. Topped with our smoked Certified Angus Beef Brisket.

A healthy portion of romaine lettuce topped with caesar dressing, croutons, parmesan, and a 1/3lb of smoked pulled pork. Served with corncake and house-made pickles.

A healthy portion of romaine lettuce topped with caesar dressing, croutons, parmesan, and a 1/3lb of smoked chicken. Served with corncake and house-made pickles.

4oz of smoked meat, served with your choice of french fries or mac & cheese.

Our slider is topped with 4oz of smoked meat on Hawaiian style buns. Served with your choice of french fries or mac & cheese.

2-3 generous pieces of chicken tenders served with your choice of mac & cheese or fries.

Cinnamon sugar churro donut comes warm right out of the oven!

Delicious chocolate chunk brownie! Gluten-Free!

Chewy Rice Crispy treat with Brown Butter and Sea Salt!

Feeds 2-3 people. Brisket is Saddleback's most popular meat option. We smoke it on all wood smokers for 10-12 hours. Corncake, Pickles, and Sauce are NOT included in food by the lb. All of this can be found under side dishes.

Feeds 2-3 people. Saddleback's Pulled Pork starts as a whole pork shoulder, rubbed with our pork rub, then hits the smoker for 10-12 hours. Perfect for sandwiches or to eat by itself. Corncake, Pickles, and Sauce are NOT included in food by the lb. All of this can be found under side dishes.

Feeds 2-3 people. Our pulled Chicken is made from our smoked chicken quarters which include the thigh and leg of the bird. We tightly wrap the skin around the quarter creating a jacket to keep the moisture in the meat. This part of the chicken contains a bit more fat but also contains a lot more flavor. Don't fear the pink tones in the meat, that is just the coloring the smoke gives it. - Priced by the pound. Corncake, Pickles, and Sauce are NOT included in food by the lb. All of this can be found under side dishes.

Feeds 2-3 people. Our baby back ribs are one of Saddleback's most popular meat options. They use our pork rub then hit the smoker for 3-6 hours. Corncake, Pickles, and Sauce are NOT included in food by the lb. All of this can be found under side dishes.

Smoked Polish Sausage - Packed with flavor and a little heat.

Feeds 2-3 people. Our house made Mac & Cheese, is by far our most popular side. Perfect comfort food or side dish to any meal.

Feeds 2-3 people Out baked beans utilize 3 different type of beans, pork and brisket. With just enough spice to let you know it's there.

Feeds 2-3 people. Slow cooked collard greens, with just a touch of spice. Featuring pork belly, and red pepper flakes.

Sweet Potato Mash drizzled with a Vernors Ginger Reduction, garnished with Crunchy Sweet Potato Straws tossed in Cinnamon and Spice Rub.

THIS ITEM TAKES 45 MINUTES TO PREPARE! There are about 40 scoops in each pan.

THIS ITEM TAKES 45 MINUTES TO PREPARE! Each half pan typically has about 20 scoops of corncake.

Feeds 2-3 People - A traditional mustard-based dressing with large chunks of potatoes.

Feeds 2-3 people. A traditional creamy mayonnaise-based coleslaw. This coleslaw is meant to stand up to the bold flavors of our smoked pulled pork, brisket, and chicken to pair perfectly with sliders or sandwiches!

Large bun with enough structure to hold up plenty of meat and bbq sauce.

Hawaiian Style Buns

Feeds 2-3 people. Brisket is Saddleback's most popular meat option. We smoke it on all wood smokers for 10-12 hours. Corncake, Pickles, and Sauce are NOT included in food by the lb. All of this can be found under side dishes.

Feeds 2-3 people. Saddleback's Pulled Pork starts as a whole pork shoulder, rubbed with our pork rub, then hits the smoker for 10-12 hours. Perfect for sandwiches or to eat by itself. Corncake, Pickles, and Sauce are NOT included in food by the lb. All of this can be found under side dishes.

Feeds 2-3 people. Our pulled Chicken is made from our smoked chicken quarters which include the thigh and leg of the bird. We tightly wrap the skin around the quarter creating a jacket to keep the moisture in the meat. This part of the chicken contains a bit more fat but also contains a lot more flavor. Don't fear the pink tones in the meat, that is just the coloring the smoke gives it. - Priced by the pound. Corncake, Pickles, and Sauce are NOT included in food by the lb. All of this can be found under side dishes.

Feeds 2-3 people. Our baby back ribs are one of Saddleback's most popular meat options. They use our pork rub then hit the smoker for 3-6 hours. Corncake, Pickles, and Sauce are NOT included in food by the lb. All of this can be found under side dishes.

Smoked Polish Sausage - Packed with flavor and a little heat.

Feeds 2-3 people. Our house made Mac & Cheese, is by far our most popular side. Perfect comfort food or side dish to any meal.

Feeds 2-3 people Out baked beans utilize 3 different type of beans, pork and brisket. With just enough spice to let you know it's there.

Feeds 2-3 people. Slow cooked collard greens, with just a touch of spice. Featuring pork belly, and red pepper flakes.

Sweet Potato Mash drizzled with a Vernors Ginger Reduction, garnished with Crunchy Sweet Potato Straws tossed in Cinnamon and Spice Rub.

THIS ITEM TAKES 45 MINUTES TO PREPARE! There are about 40 scoops in each pan.

THIS ITEM TAKES 45 MINUTES TO PREPARE! Each half pan typically has about 20 scoops of corncake.

Feeds 2-3 People - A traditional mustard-based dressing with large chunks of potatoes.

Feeds 2-3 people. A traditional creamy mayonnaise-based coleslaw. This coleslaw is meant to stand up to the bold flavors of our smoked pulled pork, brisket, and chicken to pair perfectly with sliders or sandwiches!