Sahib

Our signature chicken tikka masala. Creamy tomato sauce, fenugreek.

Spicy. Wok-tossed paneer cheese and green chilies.

Lentil soup and lemon.

Eggplant fritters and chaat masala.

Spiced potato and cauliflower filling with fennel.

Shallow fried vegetable cutlets.

Shallow Fried green pea and cheese patties.

Steamed rice served with a variety of chutneys and sambar.

Fried lentil doughnuts served with sambar and chutneys.

Tossed cauliflower, onions and tangy tomatoes.

Pan-fried green pea and cheese patties.

Spicy. Wok-tossed paneer cheese and green chilies.

Tandoor-style smoked paneer cheese.

Skewered mushroom in a pickle marinade

Skewered mushroom in creamy white marinade

Skewered soybean chops, creamy marinade

Paneer Cheese Fritters

Spiced onion fritters.

Deep fried mixed pakora.

Lightly battered deep-fried chicken sauteed in 65 sauce with curry leaves

Battered deep fried fish in Indian spices

Tandoor roasted bone-in chicken in a creamy marinade with malt vinegar

Skewered minced chicken rolls with Indian spices

Skewered boneless chicken with pomegranate seeds and Indian spices

Tender lamb patties with coriander and green chilies

Spicy Pulled Back Chicken Wings.

Manglorean-Style Wok-Tossed Shrimp Fry. Spicy.

Skewered chicken thighs in red marinade.

Crunchy savories, yogurt and chutnies

Potatoes chickpeas filling, special tamarind water, popularly known as pain puri

Spiced Potatoes patties, chickpeas, yogurt and chutnies

Puffed rice, savory morsels, chutnies

Samosa with chole, coriander, chutneys, yogurt and thin sev

Fried lentil dumplings, topped with yogurt, a variety of chutneys, and spices.

Round fried ball made of flour and dough filled with veg stuffing, covered with yogurt and chutnies.

Fried Spinach, yogurt and chutney

Amritsari style, chickpeas, bhatura bread

Whole wheat bread

Tandoor-fired white flour bread.

Fried puffed bread.

Tandoor-fired multi-layered bread.

Fluffy thick fried bread.

Stuffed potato bread.

Spicy.

Wheat bread heated on open fire.

Kashmiri naan with nuts.

Yellow lentils, vegetables and fenugreek leaves.

Curried kidney beans, garden herbs.

Tossed cauliflower and green peas, ginger.

Curried chickpeas and garden herbs.

Spicy. Spiced cauliflower florets and green chilies.

Spiced potatoes and cauliflower.

Sauteed okra, bell peppers, and mango powder.

Smoked and fried eggplant with garden herbs.

Bone-in chicken, garam masala, yogurt marinade. (Prep time of 25 min)

Spicy. Skewered pickled chicken.

Skewered spring chicken and creamy marinade.

Spicy. Skewered lamb rolls and fresh green chilies.

Grilled in tandoor fresh fenugreek leaves

Tandoor-fired shrimp and green marinade.

Tandoor fired shrimp, creamy marinade

Grilled to perfection.

Our favorite skewers.

Kerala-style coconut fish curry, turmeric, and lemon.

Tandoor fried creamy fish, carom seed

Kokum-infused coconut shrimp.

Tandoor fired shrimp, creamy tomato sauce.

Mustard shrimp and fresh coconut.

Goan-style shrimp, vinegar and jaggery.

Chicken tikka and fresh spinach.

Spicy. Pepper Chicken curry from the house of Chettinad.

Spiced chicken, onions, and bell pepper.

Very spicy. Goan-style chicken and vinegar-infused red chili sauce.

Chicken curry and creamy fenugreek sauce.

Creamy tandoori chicken strips, bell pepper, and green chili.

Our signature chicken tikka masala. Creamy tomato sauce, fenugreek.

Straight out of Punjabi home chicken curry with onion and tomato sauce

Chicken in semi dry onion and tomato paste, bell peppers

Onion Tomato Sauce, thick gravy, curried chicken pieces

Kashmir-style chicken, yogurt, and fresh coriander.

Spicy. Mangalorean-style coconut chicken curry.

South Indian special chicken cooked with roasted chilies, spices, poppy seed, ginger and garlic, coconut sauce

Grilled chicken pieces in tomato and nut based sauce, tempered with purified butter

Old Delhi style chicken things, buttery tomato gravy

Kashmir-style lamb meat balls and saffron gravy.

Kashmir-style lamb curry, saffron, and yogurt.

Spicy. Spiced lamb chunks, spinach, and black peppercorn.

Spicy. Coconut, curry leaves and dry red chilies.

A tamarind base balti sauce with a touch of chili flakes, bell peppers, and sweet-sour sauce

Tender, juicy lamb chunks cooked in cashew based korma sauce

Red lamb curry, corriander seeds, red chilli, ginger, garlic, fresh coriander slow cooked to perfection

Spiced goat, onions, bell pepper, and fenugreek.

Kolkata-style goat curry and potatoes.

Spicy. Kashmir-style yogurt goat curry and red chilies

Straight out of Punjab home goat curry with onion and tomato sauce.

Spicy. Basmati rice prepared with yogurt, whole masalas, and green chilies.

Spicy. Basmati rice prepared with yogurt, whole masalas, and green chilies.

Spicy. Basmati rice prepared with yogurt, whole masalas, and green chilies.

Spicy. Basmati rice prepared with yogurt, whole masalas, and green chilies.

Spicy. Basmati rice prepared with yogurt, whole masalas, and green chilies.

Basmati rice prepared with whole spices, yogurt, saffron and garden herbs

Beaten yogurt, okra and mustard seeds.

Tempered cumin and green peas.

Basmati rice, ghee, bayleaf, cloves and cumin.

Tempered curry leaves, mustard seeds, dry red chilies.

Tempered curry leaves, papad, lentils, and coriander.

Lentil Wafers

Beaten yogurt and besan crunchies.

Deep-fried milk dumplings in rose-cardamom flavored sugar syrup.

Dumplings made from cheese soaked in sweetened thickened milk.

Sweet rice and milk pudding

Citrusy and tropical burst of orange, pineapple, and lime over fizzy ice.

Refreshing mix of watermelon, cranberry, and lime with sparkling club soda chill.

Cooling mint, cucumber, and zesty lime combine in a crisp, fizzy blend.

Vibrant blue curacao, pineapple, and lime with Sprite for tropical refreshment.