Saigon Blossom 4655 w. 5415 s. STE B

Choice of chicken or pork, with cabbage, in a wonton wrapper, pan fried. Served with sweet and sour sauce. 6 pcs

Vegetables, and cream cheese in a wonton wrapper, fried. Served with sweet and sour sauce. 5 pcs

Marinated chicken on skewers. Served with peanut sauce. 4pcs

Shrimp in a wonton wrapper, with coconut flakes. Served with sweet chili sauce. 6pcs

Jambon ham, house pork rolls, pate, house soy sauce, cucumber, cilantro, pickled daikon, carrots, salt, pepper & jalapeno

Steak w/ garlic-butter, mayo, lettuce, cucumber, pickled daikon & carrots, cilantro, black pepper, tomatoes, onion vinaigrette, green onion & jalapeno

Grilled boneless pork sirloin w/ garlic sauce, lettuce, cucumber, cilantro, pickled daikon & carrots, jalapeno, green onion & black pepper

Grilled chicken breast, lettuce, cucumber, cilantro, jalapeno, black pepper, green onion, pickled daikon & carrots

Stir fried tofu w/ lemongrass and garlic, cucumber, avocado, cilantro, pickled daikon & carrots, green onion, jalapeno & house special soy sauce

Stir fried beef short rib w/ Kim-chi, ginger, cucumber, cilantro, siracha & jalapeno

A classic with coconut milk, peanut sauce, potatoes, and carrots topped with cashews.

Mild and creamy, this curry includes coconut milk, potatoes, carrots, onions, and bamboo.

Sweet and fragrant with coconut milk, bell peppers, onions, bamboo, lime leaf, and pineapple.

Like the garden fresh red curry, with a green chili base. Has coconut milk, bell peppers, bamboo, onions, zucchini, and lime leaf.

A garden fresh curry, with a red chili base. Has coconut milk, bell peppers, bamboo, onions, zucchini, and lime leaf.

The popular Malaysian island curry with coconut milk, lime leaf, bamboo, bell peppers, onions, zucchini, and eggplant.

A uniquely sweet and savory curry with coconut milk, mango, onions, and bell peppers.

A classic prepared with chicken, pineapple, baby corn, celery, broccoli, onions, cabbage, carrots, and cashews, in sweet oyster sauce.

A healthy garden blend of baby corn, mushrooms, broccoli, cabbage, & carrots in soy sauce.

The simple beautiful contrast with chicken, pineapple, carrots, onions, and tomatoes in sweet and sour sauce.

Tender beef and broccoli. Onions and carrots are added to the preparation, with soy sauce.

Citrus hinted, this light dish combines chicken with lemon grass, onions, lime leaf, and garlic in soy sauce.

Earthy and fragrant, with garlic, chicken, bell peppers, onions, carrots, and broccoli in soy sauce.

Basil, bell pepper, garlic, and spicy sauce.

A house special, large portion of shrimp, beef, chicken, scrambled eggs, peas, carrots, onions, pineapple, & curry powder.

A large portion of the traditional dish with ham, scrambled eggs, onions, peas, carrots in soy sauce.

A hint of spice, prepared with salmon, shrimp, bell peppers, tomatoes, pineapple, and carrots, in a sweet and spicy sauce.

A sweet, and delicate dish with salmon, mango, bell peppers, and onions swimming in a green curry sauce.

An intricate combination of flavors including sweet, sour, salty, and a hint of spice. This popular dish includes rice noodles with chicken, shrimp, eggs, onions, and bean sprouts in a tasty tamarind sauce.

A healthy Thai fusion, with Chinese influence. Pad Kee Mao is a fragrant street food. Wide noodles with chili peppers, basil, scrambled eggs, baby corn, onions, cabbage, zucchini, & broccoli in a spicy sauce.

A rich and savory favorite, with a light brown sauce, wide noodles w/ scrambled eggs, onions, carrots, cabbage, & broccoli in soy sauce.

A deliciously creamy, textured yellow curry dish unique to Northern Thailand. Wide noodles with chicken, onions, and fried wonton chips in curry paste.

Chicken, lime leaf, lemon grass, galangal, mushroom, green onion, tomato and cilantro.

Shrimp, scallop, squid, mussel, mushroom, onion, lime leaf, lemongrass, galanga, tomato, and cilantro.

Coconut milk, lime leaf, lemongrass, galangal, mushrooms, green onions, and tomatoes.

Rice noodle soup made with pork broth, green onions, cilantro, fried shallots, and your choice of pork or chicken. Lime and bean sprouts on the side. Add fried onions/garlic optionally. ONLY AVAILABLE ON FRIDAY, SATURDAY, AND SUNDAY.