Sakhuu Thai - Flower Mound Flower Mound

A traditional noodle dish with rice noodle bean sprouts, egg, tofu, scallions, and peanuts stirs fried in a sweet and tangy sauce

Traditional style red curry in coconut milk with bamboo shoots, basil leaves & bell peppers.

Thick flat rice noodles stir-fried with your choice of protein with basil, tomatoes, and bell peppers.

Savory Middle Eastern pancake stuffed with crispy duck, green onion, cucumber, and

Sliced, marinated, grilled meat with Thai peanut sauce.

Fried squid, bell peppers, and zucchinis served with our signature sauce

Crab meat, cheese served with sweet and sour sauce

Fresh roll stuffed with carrot, lettuce, find fresh basil. Serve with peanut sauce. Add Tofu or Shrimp.

Golden crisp fried vegetable and glass noodles rolls served with sweet & sour sauce.

Chicken, shrimps, cilantro root served with soy vinaigrette topped with fried garlic and fresh Thai Chili

Fried to golden crispy pork dumpling stuffed with cabbage, onions, green onions served with sweet soy sauce

Mix salad with lettuce, tomatoes, carrot, and house peanut dressing

(Traditional papaya with tomatoes, carrots, green bean, chili, garlic, and peanuts) **contain fish sauce**

Beef mixed with tomatoes, onions, lemongrass, & green onion in spicy lime dressing

A squid, shrimp and scallop mixed with a combination of spicy and sour flavors with vegetables and fresh Thai herbs

Our signature spicy tom yum soup made from Thai herbs such as lemongrass, galangal and kaffir lime leaves with shrimp, scallop, squid, mussel, mushrooms, tomatoes, and coconut milk

The presentation of a whole young coconut. The tender coconut meat infuses the curry with its natural sweetness, providing a delightful contrast to the spicy notes of the red curry. The tender Hami Hami fish absorbs the flavors of the curry. Served with white rice.

Pan Seared 8 oz Chilean Sea Bass, House-made Teriyaki glaze. Seasonal vegetable.

Beef marinated for 3 days and stir-fried with green onions and topped with fresh ginger. Served on a sizzling hot plate. Served with a jasmine rice on the side.

Grilled salmon filet in Thai Panang coconut curry served with asparagus, bell peppers, and mixed vegetables

Light battered duck stir-fried in brown sauce with basil pepper basil leaves served with white rice

Thai panang curry cooked in coconut milk with hanging tender beef, bell peppers, and kaffir lime leaves

Rich and flavorful lamb stew curry with carrots, onions, potatoes and whole peanut.

Roasted boneless duck breast in red curry sauce

Northern style chicken egg noodle soup that consists of crispy egg noodle, chicken drumstick, pickled cabbage, red onion, scallion in a chicken curry broth.

Roasted Duck breast Egg noodles, bean sprouts, cilantro, roasted garlic

Tempura battered chicken breast with Teriyaki sauce. Served with steamed mixed vegetable

Lightly battered chicken in a sweet and tangy homemade Yuzu Citrus sauce served with fresh steamed broccoli

A traditional noodle dish with rice noodle bean sprouts, egg, tofu, scallions, and peanuts stirs fried in a sweet and tangy sauce

Thick flat rice noodles stir-fried with your choice of protein with basil, tomatoes, and bell peppers.

Thick flat rice noodles stir-fried with your choice of protein with eggs, broccoli, carrots, and zucchini.

East Coast-styled thin rice noodles stir fried with choice of protein, with eggs, bean sprouts, green onions, and crushed peanuts on the side

Northern style chicken egg noodle soup that consists of crispy egg noodle, chicken drumstick, pickled cabbage, red onion, scallion in a chicken curry broth.

Seasoned Egg noodle, topped roasted bbq pork and crabmeat

Roasted Duck breast Egg noodles, bean sprouts, cilantro, roasted garlic

Fried rice with beef marinated for peas, carrot green onion.

Fried rice with peas, carrots, green onions, eggs, and basil.

Fried rice with eggs, carrots, green onions, eggs, cashews

Fresh crab meat stir-fried with jasmine rice, scallions, onions, and egg.

An Indian-influenced curry dish with potatoes, carrots and your choice of chicken or tofu

Traditional style red curry in coconut milk with bamboo shoots, basil leaves & bell peppers.

Traditional style red curry in coconut milk with bamboo shoots, basil leaves & bell peppers.

Slow cook beef with Panang curry paste in coconut milk with Kafir lime leaves and bell peppers.

Thai panang curry cooked in coconut milk with hanging tender beef, bell peppers, and kaffir lime leaves

Rich and flavorful lamb stew curry with carrots, onions, potatoes and whole peanut.

Choice of chicken or tofu (Seafood $25) Stir-fried with choice of chicken white onions, bell peppers, and basil with chili garlic sauce. Served over jasmine rice.

(Chicken, Tofu) Tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce

(Chicken, Tofu) Tender slices chicken breast sautéed in roasted garlic sauce with broccolis topped with cilantro

Lightly battered chicken stir-fried in brown sauce with bell pepper, basil leaves

Stir Fried in a special sauce with bell pepper and basil come with jasmine rice.

Lightly battered chicken in a sweet and tangy homemade Yuzu Citrus sauce served with fresh steamed broccoli

Flat noodle, rice noodle, glass noodle, egg noodle, and udon noodle)

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