Salem Cross Inn

our family recipe, fresh fish, clams, heavy cream

cocktail sauce

our family recipe served with pita bread, olive relish

crusty bread, pub cheese, house made pickles, hard boiled egg, roasted turkey, baked ham, grapes

teriyaki glaze, toasted sesame seeds

with Hadley corn tortilla chips

roasted garlic aioli, cured tomatoes

roasted garlic, basil oil, fried pita chips

goat cheese aioli sauce, roasted sunflower seeds

tomato, cucumber, carrot, red onion, mixed greens, croutons

bacon, blue cheese, tomatoes, cucumbers, scallions, croutons

spinach, edamame, cucumbers, couscous, craisins, pumpkin seeds, gruyere cheese, toasted chick peas

crouton, parmesan, lemon

arugula, strawberries, blueberries, feta, sunflower seeds

pasture-raised ground beef cooked to your liking topped with lettuce, tomato, onion served on a brioche roll (not available after 2 pm on Sundays)

thinly sliced prime rib, onions, peppers, American & cheddar cheese on a toasted baguette

cheddar, bacon, lettuce, tomato, mayo, baguette

chipotle sauce glazed, American cheese, creamy mustard slaw, toasted brioche bun

grilled 14 oz. with horseradish cream compound butter, demi-glace

melted Monterey Jack, local maple syrup, bacon, roasted tomatoes

grilled butterflied shrimp & petit filet mignon; demi-glace & hollandaise

white wine, lemon, butter, cracker crumb topping

double 6 oz. petite filet with hollandaise & demi-glace

corn, white beans, roasted onion, spinach, green onion herb oil

boneless short rib, rich beef gravy

chicken, carrots, velvet sauce, homemade buttermilk biscuit

blueberry demi-glace, crumbled goat cheese

smashed sweet potato, creamy summer corn with bell peppers, toasted pecans

green onion chimichurri, seasoned duck fat fries, lemon dressed arugula

house pilaf, balsamic marinated tomatoes & cucumbers

sauteed steak tips with spinach, mushrooms, oven-dried tomatoes & hearty pasta tossed in a light cream sauce served with toasted gorgonzola bread

spinach, mushrooms, cured tomatoes & hearty pasta tossed in marsala demi cream sauce; toasted gorgonzola bread

garden basil, fresh mozzarella, light cream, toasted bread crumbs

yellow squash, zucchini, tomato shallot wine sauce, fresh herbs, pesto toast

yellow squash, zucchini, tomato shallot wine sauce, fresh herbs, pesto toast

lemonade brined statler chicken, scallion cheddar whips, lemon butter sauce, watermelon corn relish

shredded coconut crust, chocolate ganache, whipped cream (gluten free)