Salento Italia - Bowling Green 495 Lovers Lane, Suite 106

extra virgin olive oil, olive-basil tapenade

chefs plate of italian meats and cheeses: hot coppa, finocchiona salami, speck, mozzarella, truffled gouda, gorgonzola, herbed hummus, grilled flatbread, accoutrements

thinly sliced filet, balsamic arugula caper salad, parmesan

semolina fried, pepperocini, marinara

garlic seared shrimp, white wine lemon butter, grape tomato, pecorino polenta

goat cheese stuffed fried risotto, honey, arrabbiata sauce

cannellini beans, smoked tomato vinaigrette, lemon, oregano, chili oil

fresh mozzarella, pine nut pesto, arugula, aged balsamic, grape tomato concasse on focaccia

beef and pork meatballs, marinara, pecorino polenta

romaine, ciabatta croutons, parmesan, caramelized lemon, rich anchovy caesar dressing

strawberries, pickled blueberries, goat cheese, spiced chickpeas, shaved tuscan kale, honey-lemon vinaigrette

arugula, kalamata olives, parmesan, dill, pickled red onions, roasted tomatoes, balsamic vinaigrette

tomato sauce, fresh mozzarella, beef and pork meatballs, pepperoni, italian sausage

tomato sauce, fresh mozzarella, basil

garlic cream sauce, sweet garlic, fresh mozzarella, basil ricotta, parmesan

herbed labneh, honey lemon orzo, asparagus, charred lemon

spaghetti, marinara, parmesan, mozzarella

roasted mushroom, sweet garlic, speck, grilled asparagus, parmesan polenta, marsala wine

white wine, leek, grape tomatoes, parmesan cream sauce, basil

toasted walnuts, capers, parsley, lemon zest, chili, parmesan

arugula, goat cheese, pine nuts, barolo-demi

spinach, seasonal mushrooms, caramelized onion, truffled pecorino cream

marinara, fresh basil

traditional beef and pork ragu, basil ricotta, parmesan, rosemary

bolognese, ricotta, mozzarella, basil