Sally O's

double patty short rib-brisket-chuck blend, shredded iceburg, American cheese, fried onion, pickle, burger sauce, potato roll (cooking to temperature not available)

the perfect marriage of a quesadilla and a taco. citrus & chili marinated pork, shredded & stuffed into corn tortillas, with melted oaxacan cheese, red onion, & cilantro. served w/lime, queso & hot sauce (2 pieces)

tempura battered summer squash, sweet soy sauce, ranch furikake, scallions & kewpie mayo.

tri-color pickled beets, whipped chèvre, herb vinaigrette

cavatappi pasta, bechamel, secret cheeses, savory garlic & herb breadcrumb

crispy french fries, truffle oil, grated parmesan, fresh herbs, ranch

the perfect marriage of a quesadilla and a taco. citrus & chili marinated pork, shredded & stuffed into corn tortillas, with melted oaxacan cheese, red onion, & cilantro. served w/lime, queso & hot sauce (2 pieces)

creamy burrata cheese, heirloom tomatoes, basil oil, sea salt & cracked pepper.

1 lb. of buttermilk-garlic marinated, flash fried wings tossed in green buffalo, dressed with yellow sauce and fried garlic

tempura battered summer squash, sweet soy sauce, ranch furikake, scallions & kewpie mayo.

zucchini bread, st. andre cheese, summer squash, ratatouille, served open face.

little gem lettuce, baby kale, cherry tomatoes, corn, parmesan, lemon-y caesar dressing.

little gem lettuce, cherry tomatoes, bacon, blue cheese crumbles, avocado, blue cheese dressing.

double patty short rib-brisket-chuck blend, shredded iceburg, American cheese, fried onion, pickle, burger sauce, potato roll (cooking to temperature not available)

just like our Highlandtown smash burger, only made with Impossible "meat" (specify vegan)

crispy chicken thigh, pimento cheese, ranch, spicy pickles, hot honey.

housemade falafel, spring mix, pickled red onion, avocado, tzatziki & vegan feta cheese.

12 oz Roseda Farms Ribeye, dry aged for 28 days, butter basted in cast iron, w/ truffled fries, green beans & house steak sauce

32 oz Roseda Farms Ribeye, dry aged for 28 days, butter basted in cast iron, w/ truffled fries, green beans & house steak sauce

pan seared duck breast, farro, sofrito, poblano chilies & corn.

Pan Roasted Maryland Blue Catfish, topped with baby kale, ratatouille, crispy shallots and crispy garlic.

lobster knuckle and claw meat, summer squash, cherry tomatoes, lemon, herb butter.

jumbo lump crab, egg yolk, parmesan, black pepper, red onion, thyme, bacon, bucatini

cavatelli pasta, smokey eggplant & tomato sauce, basil, extra virgin olive oil, vegan parmesan.

griddled green beans

vegan chocolate sorbet

house-made

house-made ice cream spiked with old forester bourbon!

house-made

house-made brownie topped w/ chocolate craquantes, vanilla ice cream, salted caramel and whipped cream

just because sometimes you want a big slice of cake with sprinkles and cream cheese frosting