ISLAS VERACRUZ Sleepy Hollow

perfect smashed avocados, fresh lime juice, cilantro, onions and tomatoes.

OYSTERS

crispy empanadas with shrimp and cheese. Served with chipotle cream on side.

fresh fish chopped and marinated in lime juice, tomatoes, onions, carrots and cilantro.

fresh shrimp chopped and marinated in lime juice, tomatoes, onions, carrots and cilantro.

fresh octopus chopped and marinated in lime juice, tomatoes, onions, carrots and cilantro.

fresh fish, shrimp and octopus chopped and marinated in lime juice, tomatoes, onions, carrots and cilantro.

SEAFOOD MIX SOUP octopus, shrimp, surimi, scallops and mussels.

7 SEAS SOUP, tilapia, mussels, peel shrimp and whole shrimp, octopus, scallops, surimi and crab legs

romain lettuce mix with carrot and red onion, served with cucumbers and avocado.

SHRIMP COCKTAIL

SHRIMP AND OCTOPUS COCKTAIL

Shrimp, octopus, surimi and oysters

SHRIMP PRAWNS TRAY

SHRIMP PRAEN DINNERS erved with white rice, salad and garlic bread

Tilapia, peel shrimp, octopus, mussels, scallops, shrimp prawn and crab legs.

OCTOPUS A LA CARTE Served with white rice, salad and garlic bread

Mussels with shrimp

PINEAPPLE STUFFED WITH SEAFOOD served with white rice and salad

DIABLO SHRIMP Served with white rice, salad and garlic bread

GRILLED SHRIMP Served with white rice, salad and garlic bread

BREAD SHRIMP Served with white rice, salad and chipotle cream dressing.

Tomatoes sauce, diced tomatoes, red and green bell peppers and olives. Served with white rice, salad and garlic bread

Served with white rice, salad and garlic bread

Oysters, octopus, shrimp, cooked in our famous ISLAS VERACRUZ sauces, red onions, cucumbers and tomatoes.

Topped with cilantro and onion. Served with rice and beans

Topped with cilantro and onion. Served with rice and beans

Topped with lettuce, pico de Gallo and avocado. Served with rice and beans

Topped with lettuce, pico de Gallo and avocado. Served with rice and beans

Grilled peppers and onions, rice, lettuce, pico de Gallo, guacamole and sour cream.

Chicken, arrachera, shrimp, nopales (cactus), cambray onions and grilled queso fresco.

Two grilled chicken tacos on flour shells topped with lettuce and cheddar cheese.