Saltwater Grill - Swansboro 99 W Church St

7 oz of farm raised, buttermilk marinated and fried alligator bites & jalapeno slices; served with chipotle ranch

6 oz of fried popcorn shrimp tossed in buffalo sauce; served with ranch dressing

Cream cheese, purple onion, Asiago cheese, heavy cream, Worcestershire sauce, lobster base, fresh parsley and garlic, and crab meat blended together; served with pita points dusted with old bay seasoning

Mixed greens, raw onion, English cucumbers, carrots, tomatoes, shredded cheddar cheese, & cucumbers; served with your choice of dressing

Baby spinach, feta cheese, craisins, strawberries, & candied walnuts; served with our homemade poppy seed dressing

Romaine lettuce, asiago cheese, & herb croutons; served with Tuscan Caesar

Add any salad to your meal (smaller portion)

Heavy cream simmered with paprika, old bay seasoning, sherry, lobster base, onion, and garlic; finished with crab meat

6 oz of blackened chicken sauteed in a fresh, homemade garlic alfredo mixed into lunguine pasta

Three flour-corn tortillas packed with blackened chicken, Saltwater's secret pineapple salsa, purple cabbage, & chipotle ranch

Three flour-corn tortillas packed with blackened shrimp, Saltwater's secret pineapple salsa, purple cabbage, & chipotle ranch

A large, 20 oz piece of Atlantic flounder, fried to a perfect golden brown

8 Local North Carolina oysters breaded & fried to a light brown

One 10 oz piece of Atlantic flounder, 4 Tiger shrimp, & 4 fried oysters

8 Tiger shrimp fried with the perfect balance of sweet & salty

4 sea scallops & tender Atlantic shrimp wrapped with hardwood smoked bacon on top of a bed of homemade risotto, lobster veloute sauce, and aspargus; topped with cold sweet crab & balsamic glaze

6 of of grilled Atlantic salmon grilled to the perfect pink

6 oz of blackened Mahi topped with Saltwater's secret pineapple jerk salsa

Two 4 oz crab cakes with whole grain mustard

Grilled or blackened Yellow Fin Tuna with seaweed salad, wasabi, & pickled ginger

8 Tiger shrimp sauteed with peppers, onions, andouille sausage, & creole cream sauce on a bed of stone ground grits

8 oz filet seasoned and basted with garlic butter, then fire grilled

12 ounce aged, well-marbled Ribeye steak seasoned and grilled to perfection

Fried chicken tenders

A grilled cheese sandwhich with cheddar cheese; served on white bread

Your choice between marinara, alfredo, or plain buttered noodle

One piece of fried Atlantic flounder

A bowl of homemade three cheese macaroni with penne noodles

Two small cheeseburger sliders with cheddar cheese

Fried popcorn shrimp; served with cocktail sauce