Salumeria 104 - Coral Gables Salumeria Coral Gables

Choice of prosciutto and two salumi

Choice of prosciutto and four salumi

Prosciutto di Parma, Prosciutto San Daniele, and Speck

Meatballs stewed in tomato sauce, fresh ricotts cheese, chives

Please call your local Salumeria 104 to ask our friendly staff about the Soup of the Day.

Hearts of Romaine, garlic crostini, Parmigiano Reggiano.

Arugula, tomatoes, carrots, shaved Parmigiano Reggiano, lemon dressing

Prosciutto di Parma, Buffalo mozzarella, tomato

Light Fried Rhode Island Calamari, Zucchini, marinara sauce

Beef carpaccio arugula, shaved Parmigiano lemon dressing, black sea salt

Fried green tomato, 12-year aged Bonini balsamic

Thinly sliced roasted veal covered with creamy tuna sauce and fried capers.

Mortadella, burrata, pistachio

Rosemary & Sea Salt, Extra Virgen Olive Oil

Truffle & Goat cheese, Honey

Chitarra pasta, tossed in cheese wheel, black pepper, served table side

Tonnarelli pasta, tossed in 12-month Pecorino Cheese wheel, black pepper

House-made prosciutto ravioli with brown butter and sage sauce

House-made ricotta cheese cavatelli, tomato sauce, basil

Granano spaghetti, clams, garlic, chili oil, parsley

Black ink fettuccine, wild caught shrimp,, garlic, calabrian chili, tomato sauce

House-made tagliatelle with classic Bolognese sauce

Gragnano spaghetti with cherry tomatoes, garlic, chili oil and Bottarga

Pasta layer baked with Bolognese, bèchamel sauce

Spinach potato gnocchi with our signature prime veal ragú

Broiled butterfly branzino served with mixed greens and tartar sauce.

Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes

Pork chop milanese served with arugula, tomatoes and shaved Parmigiano Reggiano.

Grilled certified Angus beef outside Skirt Steak, served with roasted potatoes, salsa verde

Veal scaloppini, Marsala mushroom sauce, served with mash potatoes

Grilled lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic