Salumeria 104 - Coral Gables Salumeria Coral Gables

Pasta layer baked with Bolognese, bèchamel sauce

Black ink fettuccine, wild caught shrimp,, garlic, calabrian chili, tomato sauce

Choice of prosciutto and four salumi

Choice of prosciutto and two salumi

Choice of prosciutto and four salumi

Prosciutto di Parma, Prosciutto San Daniele, and Speck

Hearts of Romaine, garlic crostini, Parmigiano Reggiano.

Fried Eggplant layer, baked with tomato sauc, mozzarella, basil

Prosciutto di Parma, Buffalo mozzarella, tomato

Light Fried New Zealand Turner Calamari, Zucchini, marinara sauce

Meatballs stewed in tomato sauce, fresh ricotta cheese, chive

Burrata Cheese, Fried green tomato, 12-year aged Bonini balsamic

Thinly sliced roasted veal covered with creamy tuna sauce and fried capers.

Please call your local Salumeria 104 to ask our friendly staff about the Soup of the Day.

Mortadella, burrata, pistachio

Rosemary & Sea Salt, Extra Virgen Olive Oil

House-made prosciutto ravioli with brown butter and sage sauce

House-made ricotta cheese cavatelli, tomato sauce, basil

Granano spaghetti, clams, garlic, chili oil, parsley

Black ink fettuccine, wild caught shrimp,, garlic, calabrian chili, tomato sauce

House-made tagliatelle with classic Bolognese sauce

Gragnano spaghetti with cherry tomatoes, garlic, chili oil and Bottarga

Pasta layer baked with Bolognese, bèchamel sauce

Spinach potato gnocchi with our signature prime veal ragú

Broiled butterfly branzino served with mixed greens and tartar sauce.

Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes

Grilled lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic

Pork chop milanese served with arugula, tomatoes and shaved Parmigiano Reggiano.

100% grass-fed New Zealand Turner 8 oz. filet mignon, Valpolicella red wine sauce, served with truffle mashed potatoes

Codfish, Prosecco wine butter sauce, pink peppercorn, parsley , served with green beans.

Mascarpone cream, espresso-soaked lady fingers and cocoa

Sponge cake, flour, almonds, milk served with vanilla ice cream.

Salame shaped dark chocolate log.