Salumeria 104 - Coral Gables Salumeria Coral Gables

Choice of prosciutto and two salumi (Picture is an example of possible combinations)

Choice of prosciutto and four salum (Picture is an example of possible combinations)

7 Types of cheese (Parmigiano, Brie, Gorgonzola, Taleggio, Crucolo, Pecorino Toscano, Pecorino Tartufo) served with fig jam (fig, apricot, berries) and honey with black pepper.

Please call your local Salumeria 104 to ask our friendly staff about the Soup of the Day.

Heart of Romaine, garlic crostini, Parmigiano Reggiano

Fried Eggplant layer, baked with tomato sauce, mozzarella, basil

Prosciutto di Parma, Buffalo mozzarella, tomato

Meatballs stewed in tomato sauce, fresh ricotta cheese, chive

Burrata Cheese, Fried green tomato, 12-year aged Bonini balsamic

Thinly sliced roasted veal covered with creamy tuna sauce and fried capers.

Mortadella, burrata, pistachio

Rosemary & Sea Salt, Extra Virgen Olive Oil

Truffle & Goat cheese, Honey

House-made ricotta cheese cavatelli, tomato sauce, basil

Granano spaghetti, clams, garlic, chili oil, parsley

Black ink fettuccine, wild caught shrimp,, garlic, calabrian chili, tomato sauce

House-made tagliatelle with classic Bolognese sauce

Gragnano spaghetti with cherry tomatoes, garlic, chili oil and Bottarga

Pasta layer baked with Bolognese, bèchamel sauce

House-made prosciutto ravioli with brown butter and sage sauce

Spinach potato gnocchi with our signature prime veal ragú

Broiled butterfly branzino served with mixed greens and tartar sauce.

Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes

Grilled lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic

100% grass-fed New Zealand Turner 8 oz. filet mignon, Valpolicella red wine sauce, served with truffle mashed potatoes

Codfish, Prosecco wine butter sauce, pink peppercorn, parsley , served with green beans.

Mascarpone cream, espresso-soaked lady fingers and cocoa

Lemon Panna Cotta with a Strawberry Coulis

Sponge cake, flour, almonds, milk served with vanilla ice cream.

Salame shaped dark chocolate log.