Salumeria 104 - Midtown Salumeria Midtown

Choice of prosciutto and two salumi (cold cuts).

Prosciutto di Parma, Prosciutto San Daniele, and Speck.

Choice of prosciutto and four salumi (cold cuts).

7 Types of cheese (Parmigiano, Brie, Gorgonzola, Taleggio, Crucolo, Pecorino Toscano, Pecorino Tartufo) served with fig jam (fig, apricot, berries) and honey with black pepper.

Our daily soup selection varies regularly.

Heart of Romaine, garlic crostini, Parmigiano Reggiano.

Arugula, Parmigiano Reggiano, extra virgin olive oil, lemon juice

Burrata cheese. Fried green tomato, 12-year aged Bonini balsamic.

Thinly sliced roasted veal covered with creamy tuna sauce and fried capers.

Fried eggplant layers, baked with homemade tomato sauce, mozzarella & basil.

Meatballs stewed in homemade tomato sauce, fresh sheep ricotta cheese, chives.

Prosciutto di Parma, fresh buffalo mozzarella, sliced tomatoes.

Home made creamy Tonnato Sauce

Flatbread, Mortadella, Fresh Stracciatella Cheese, Pistachio.

Stracciatella Cheese. San Daniele Prosciutto, arugula, grape tomatoes, parmigiano reggiano

Fresh spinach potato gnocchi with our signature homemade prime veal ragu.

Fresh pasta layers baked with homemade Bolognese and Béchamel sauce.

Fresh prosciutto ravioli with brown butter and sage sauce

Fresh ricotta Cavatelli with homemade tomato sauce and fresh basil

Fresh black ink Fettuccine, wild caught shrimps, garlic, Calabrian chili, pear tomatoes.

Gragnano spaghetti with cherry tomatoes, garlic, chili oil, and fresh bottarga.

Fresh tagliatelle with classic homemade Bolognese sauce

Hearty fresh pomodoro sauce

Extra side of parmigiano.

Pork chop milanese served with arugula, tomatoes and shaved Parmigiano Reggiano

Braised Florida rabbit served with artichokes, taggiasca olives, grape tomatoes and polenta.

Tender beef liver, onions, served with polenta.

Grilled 100% grass-fed New Zealand Turner lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic.

Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes and green bean

Broiled butterfly branzino served with mixed greens and tartar sauce

Codfish, Prosecco wine butter sauce, pink peppercorn, parsley, served with green beans.

Home made tartar Sauce

Sponge cake, flour, almonds, milk served with vanilla ice cream.

Lemon Panna Cotta with Strawberry coulis.

Salame shaped dark chocolate log.

Mascarpone cream, espresso-soaked lady fingers and cocoa

Cocoa shortbread envelopes a creamy chocolate interior in these delicious heart-shaped Batticuori. For a traditional Italian breakfast or snack, pair the delectable cookies with coffee or tea

A classic Italian cookie, this buttery cookie flavored with 100% cocoa and hazelnuts is a treat for all ages.

Stay stylish and dry with the Salumeria 104 Umbrella — a Salumeria 104 64” red wine–colored golf umbrella. Built with a strong fiberglass frame and elegant wood-grain finish, it includes a wood handle and matching sleeve

Delicate with hints of freshly picked tomatoes and herbs

Green intense fruity with elegant spicy notes

Medium intensity, extremely versatile, and award-winning