Salvatore's Ristorante Italiano 20 union street

Caprese salad: burrata mozzarella, baby heirloom tomatoes, extra virgin olive oil, home made pesto sauce, arugula, balsamic glaze

Insalata Di Rucola: organic arugula, baby heirloom tomatoes, shaved parmigiano Reggioano, fresh radish, lemon vinaigrette

Toscana: organic arugula, radicchio, roasted pears, roasted almonds, goat cheese, dried cranberries with a prosecco vinaigrette

Prosciutto Mozzarella: imported aged for 24 months Italian ham di Parma, with fresh burrata mozzarella, baby heirloom tomatoes and balsamic glaze.

Calamari E Zucchini Fritti: fried calamari and zucchini served with home made spicy tomato sauce.

raw marinated filet mignon, olive oil and lemon, fried capres, arugula and parmigiano reggiano

Squash Blossom: stuffed with ricotta and parmigiano cheese, balsamic glaze.

prosciutto di Parma aged 24 months over straciatella cheese, roasted almonds and pear nestled on a bed of goat cheese finished with delicate drizzled honey

chef's variety of imported Italian delicacy, marinated olives, pickled giardiniera, fresh bocconcini mozzarella bite, balsamic galze

Spaghetti or Penne with tomato or butter sauce.

spaghetti with sauteed cherry tomato, garlic, fresh basil and parmigiano cheese

Spaghetti Carbonara: spaghetti, egg yolk, organic Italian pancetta, touch of cream and parmigiano Reggiano.

linguini pasta local littleneck clams, garlic, parsley, extra virgin olive oil and white wine.

linguini pasta with shrimp, shallot, garlic, parsley, pepperoncino, extra virgine olive oil and white wine

four cheese tortellini, homemade pesto sauce, parmigiano Reggiano cheese and organic chicken breast

organic italian pancetta, home made tomato sauce, onions, white wine, olives, capres and parlsey

home made pasta with parmigiano Reggiano cheese sauce and organic chicken breast

tagliatelle with wagyu beef bolognese, parmigiano cheese

Parmigiana Eggplant: home made tomato sauce, fresh mozzarella and parmigiano cheese, served with arugula salad, oven baked not breaded.

Pollo Alla Siciliana: organic chicken breast in home made tomato sauce with pepperoncini, guanciale, onions, garlic, white wine, olives, capres and parsley with parmigiano Reggiano risotto

Pappardelle Al Filleto Di Manzo: home made pasta with sautéed filet mignon, porcini mushroom sauce, peas and parmigiano cheese.

Merluzzo Alla Toscana: Bake cod fish over spinach with mixed cherry tomatoes, olives and capers sauce, served with mixed vegetables.

Frutti Di Mare: Linguini pasta with shrimp, scallops, lobster, calamari, clams, garlic, cherry tomato, parsley, crushed red pepper, extra virgin olive oil and white wine.

Lobster Ravioli: homemade ravioli with lemon herbs sauce, drizzled with lobster meat (4 ravioli in portion).

Lobster Ravioli: homemade ravioli with lemon herbs sauce, drizzled with lobster meat (8 ravioli in portion).

seard duck breast with parmigiano reggiano risotto finished with white truffle oil

Merluzzo Alla Siciliana Con Pistachio: Baked cod fish over sweet mashed potato, roasted vegetables, lemon creamy sauce, drizzled with pistachios.

Tiramisu: home made tiramisu, fresh espresso and disaronno amaretto.

Cannoli: chocolate mascarpone filling.

cooked lemon cream and sugar, with strawberry pure, mint

Chocolate Cake: soft warm chocolate cake with vanilla ice cream and whipped cream.

Filet mignon is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow.