Saly G’s Restaurant and Tavern 169 Washington Valley Rd

Egg battered pork scallopini, lemon, white wine, extra virgin olive oil, sautéed spinach and roasted potatoes

made the old fashioned way with meat sauce

au jus, Yukon gold mashed potato

Porcini mushroom, white truffle oil, parmigiano-reggiano

lobster tail, clams, mussels, spicy san Marzano tomato basil, linguini

our homemade marinade, Yukon gold mashed potato, sautéed spinach

meatball, sausage, and braciola, Sunday sauce

sourdough bread, pesto, semidried tomatoes, extra virgin olive oil

Yellow watermelon, feta, mint and fennel, seasonal citrus

Tempura battered and stuffed with ricotta, fresh mozzarella and parmigiano reggiano, cherry tomato and garlic coulis

fried rice balls stuffed with ground beef, green peas, fresh mozzarella and parmigiano-reggiano, san marzano tomato basil sauce

pesto, roasted cherry tomato, fingerling potatoes

Colossal crab meat, breadcrumbs, lemon white wine butter sauce

Pan seared filet, topped with Kalamata olives, sweet onions, capers, in a light tomato brodetto

Green peas, prosciutto di Parma, sweet onions, parmigiano-reggiano cream cause

bone chicken thighs, pork sausage, hot and sweet peppers, red wine vinegar, white wine olive oil and fresh herbs

42oz prime long bone in ribeye, dry rub, Italian long hot peppers and onions, served with truffled potatoes

Spicy marinara sauce and Parmigiano

Tossed in sweet and sour chili sauce (traditional also available)

Pork, beef, and veal, ricotta, & Parmigiano

Fried artichoke hearts, black pepper, & Parmigiana-Reggiana

House-made pork sausage, sautéed broccoli rabe

Broiled little neck clams, roasted pepper, bacon, & herb butter (oreganata also available)

Breaded chicken, fresh mozzarella, tomato basil sauce, and parmigiana on brioche slider rolls

Baked Little neck clams topped with seasoned breadcrumbs extra-virgin olive oil lemon and white wine sauce

Mixed greens, cherry tomatoes, radish, red onion, & raspberry vinaigrette

Iceberg lettuce, Nueske's bacon, tomatoes, & crumbled blue cheese

Little gem romaine, shaved Parmigiano, croutons, Caesar dressing

Baby arugula, endive, radicchio, walnuts, goat cheese, & citrus vinaigrette

Spring mix, fresh mozzarella, roasted peppers, string beans, hot cherry peppers, Kalamata olives, Parmigiano, croutons, white wine vinegar, and EVOO

Cajun seasoning, baby arugula, cherry tomato shaved Parmigiano, lemon, and EVOO

Sliced ribeye steak, sweet peppers, sauteed onions, mozzarella cheese

Roasted pork, broccoli rabe, auricchio provolone, &extra virgin olive oil

Breaded chicken cutlet, fresh mozzarella, broccoli rabe, roasted red peppers, balsamic spread, & ciabatta bread

Fresh mozzarella, tomato basil, & Parmigiano-Reggiano semolina bread

Italian sausage, sweet peppers, & onions

10 ounce short rib and brisket blend served with lettuce, tomato, onion, pickle and homemade fries

Light tomato base sauce, fresh mozzarella

Fresh mozzarella, EVOO, & Parmigiano

Smoked bacon, long hot peppers, fresh mozzarella, Parmigiano, tomato basil sauce, & egg yolk

Spicy San Marzano tomato basil and Parmigiano-Reggiano

Fried artichoke hearts, black pepper, & Parmigiano-Reggiano

Herbed breadcrumb, Parmigiano-Reggiano, & lemon butter sauce

Tossed in sweet and sour chili sauce (traditional also available)

Broiled little neck clams, roasted pepper, bacon, & herb butter (oreganata also available)

Pork, beef, and veal topped with fresh ricotta and shaved Parmigiano

Whipped ricotta, fresh mozzarella, & Parmigiano-Reggiano

House-made pork sausage, garlic, and oil

Baked littleneck clams, seasoned breadcrumb, lemon, olive oil, white wine sauce

Imported cured Italian meats and cheese

Imported Italian cured meats and cheeses

Mozzarella stuffed italian bread l, eggs battered and fried, San Marzano tomato basil sauce

Mixed greens, cherry tomatoes, radish, red onion, & raspberry vinaigrette

Iceberg lettuce, Nueske's bacon, cherry tomatoes, & blue cheese dressing

Little gem romaine, shaved parmigiana, crouton dust, & Caesar dressing

Baby arugula, endive, radicchio, walnuts, goat cheese, & citrus vinaigrette

Sliced Imported Artichokes, Baby Arugula, Shaved Parmigiano-Reggiano, Lemon and Extra Virgin Olive Oil

Homemade mozzarella knots, roasted red peppers, and extra virgin olive oil

Garlic, oil, prosciutto, stewed tomatoes, & cannellini beans

Homemade chicken soup, cheese-filled tortellini

caramelized onions, simmered in a rich and savory beef broth, toasted crostini, melted gruyere and mozzarella cheese

Garlic, oil, & shaved parmigiana

Cheddar, Fontina, Parmigiana, & toasted breadcrumbs

Herbed breadcrumbs, sea salt, & lemon

Sautéed in garlic and EVOO

Fingerling potatoes, Parmigiano-Reggiano, & white truffle oil

Sautéed in garlic and EVOO

Braised short rib ragu, Parmigiano-Reggiano, & stracciatella

Spaghetti alla chitarra, little neck clams, garlic, extra virgin olive oil, calabrian chili, & parsley

Sweet onions, brown butter sauce, and toasted breadcrumbs

Oversized cavatelli, broccoli rabe, sweet Italian pork sausage; garlic and extra virgin olive oil

Oversized cavatelli, broccoli rabe, sweet Italian pork sausage; garlic and extra virgin olive oil

Prosciutto, green peas, porcini mushroom, brandy cream sauce, & white truffle oil

Oversized fusilli pasta, creamy pesto, toasted breadcrumbs, parmigiano-reggiano

creamy pesto, seasoned breadcrumbs, parmigiano-reggiano

Cacio e pepe, stuffed with ricotta, Pecorino Romano, black pepper, & pasta broth

Calabrian chili, sun-dried tomato, shallots, marinara, and cream sauce

sun-dried tomato, shallots, san marzano tomato basil cream sauce

16 ounce, dry rub, homemade steak fries

8 ounce, garlic mashed potato, rosemary garlic demi

18 ounce, dry rub, homemade steak fries

44oz Prime porterhouse steak, sea salt, creamed spinach and battered onions rings

14 ounce center-cut chop, hot and sweet peppers, potatoes, and onions

14 ounce nature-fed, roasted potatoes and baby French string beans, & rosemary garlic demi

Seasoned breadcrumbs, fresh mozzarella, Parmigiano-Reggiano, & angry vodka sauce

Thin breaded breast topped with baby arugula, tomatoes, onions, shaved Parmigiano, & balsamic vinaigrette

Egg-battered scallopini, eggplant, prosciutto and fresh mozzarella, & light San Marzano tomato basil sauce

Panko-crusted, stuffed with prosciutto di parma and mozzarella, wild mushroom sauce

Sun-dried tomato, lemon, white wine sauce

Seasoned breadcrumbs, lemon butter sauce, & sautéed spinach

Butterflied and semi-deboned, oven-roasted, lemon, olive oil, fresh herbs, & charred broccolini

Clams, mussels, calamari, shrimp, lobster tail and scallops, spicy marinara, and basil sauce

Velvety lemon custard layered over buttery shortbread crust, topped with a light toasted meringue

Whipped ricotta, citron, & pistachio dust

Cocoa and espresso with savory mascarpone cheese and wine, layered with lady finger biscuits

Chocolate and vanilla or pistachio

Triple Chocolate Chip Cookie baked fresh in a cast iron skillet and topped with Madagascar vanilla gelato

Nutella, vanilla gelato, fresh berries, & whipped cream

Per flavor

Traditionally fried dough dusted in powdered sugar served with caramel and chocolate dipping sauce.