Samba Steak + Sushi

Chicken Wing (8) Chicken Fingers (6) Spring Roll (2) Crab Rangoon (4) Shrimp Tempura (2) Beef Teriyaki (2) Boneless Spareribs

Grilled Sashimi grade Octopus served with Ponzu Sauce

Chicken Stir-fried with fresh mangos and peppers. lightly finished with house made mango sauce

(must try) Marinated protien, fried egg and mixed vegetables and rice. Served with house made spicy korean sauce. Choice of Beef, Chicken or Shrimp

A familzy of beef, chicken, shrimp, scallops & mixed vegetables. Blended and stir-fried to perfection in a house-made brown sauce

Traditional Chinese-Pan Dish, Lightly Battered, Stir-fried in a tangy/sweet and spicy sauce. Choice of Tofu, Shrimp or Tofu

(MUST TRY) Filet mignon Stir-fried with fresh mangos, peppers in our house made mango sauce

Classic Szechuan Dish, Choice of Chicken, Beef, Shrimp or Tofu. Comes with Peanuts (can be made without)

Samba Inspired Taco's(3) with choice of Protien. Comes with Lettuce, Sour Cream, Tomatoes, Avocado and topped with yum yum sauce

Choice Cut, Comes with Stir Fried Vegetables And Fried Rice

Comes With Stir Fried Vegetables and Fried Rice

Choice Cut, Comes with Stir Fried Vegetables And Fried Rice

6 Oysters, 6 Little Necks 5 Shrimp Cocktail

8 Oysters, 8 Littlenecks, 6 Shrimp Cocktail Lobster Tail

10 Oysters, 10 Littlenecks, 8 Shrimp cocktail, Whole Lobster

12 Oysters, 12 Mussels, 12 Littlenecks, 12 Shrimp Cocktail, Alaskan King Crab Legs, Whole Lobster and Samba Sashimi Ceviche

Assorted filets of raw fish with jalapeno tataki sauce.

Wild caught tuna, mango, avocado, jalapeno, tobiko with mustard-miso sauce.

Crab stick, flying fish roe & avocado rolled with thinly-sliced cucumber.

Seared wild caught tuna in aji amarillo sauce.

Pan-seared wild caught tuna with yuzu-flavored sweet chili sauce.

Crispy Deep-fried sushi rice topped with Spicy tuna, avocado and cucumber

Blue Fin Tuna in crispy wonton topped with homemade mango salsa and truffle sauce

Sweet potato tempura.

Lettuce, asparagus, carrots, cucumber, and spicy mayo.

Mango, avocado, coconut flakes, and papaya.

Avocado, sweet potatoes, tofu, lettuce, green soybean wrap, topped with yuzu mayo.

Yellowtail and scallions.

Salmon, avocado, and cucumber.

Smoked salmon, cream-cheese, cucumber, and scallions.

Salmon, cream cheese, cucumber and scallions.

Shrimp tempura on the inside with tuna and avocado on the outside.

Grilled eel and cucumber.

Salmon, cucumber, avocado, lettuce, tobiko, and mayo.

Grilled eel and avocado.

Grilled eel, avocado, cream cheese, and flying fish roe.

Grilled eel, avocado, flying fish roe, covered with shrimp.

Grilled eel, avocado, cucumber, flying fish roe, all rolled into a caterpillar shape.

Fried salmon, avocado, flying fish roe and scallions.

Crab stick, cucumber, and flying fish roe.

Shrimp tempura, avocado, cucumber, tobiko, topped with spicy mayo and eel sauce.

Shrimp tempura, crab stick, topped with eel, avocado, and tobiko.

Deep Fried Soft shell crab, Avocado, cucumber, tobiko & spicy mayo

Crab stick, tobiko, avocado, and cucumber on the inside. All toasted with spicy mayo and tempura crumbs on top.

Shrimp tempura, king crab, tobiko and scallions.

Escolar (white tuna) tempura topped with spicy tuna and black tobiko and chef's special sauce with imitation crab meat.

Lobster, asparagus, mango, avocado, and lobster salad.

Spicy tuna, avocado, cress, mango, and chives. (Tortilla wrap instead of seaweed)

Shrimp tempura, papaya, topped with spicy tuna, and coconut flakes.

Spicy tuna inside, yellowtail, salmon, avocado outside, tempura crumb with three kinds of special sauce on top.

Escolar (white tuna), jalapeno, shrimp tempura, black tobiko.

Spicy tuna and avocado inside, with torched salmon, scallion, tobiko, and chef's special sauce on top.

Kani. cucumber with crunchy tempura inside, torched O toro (fatty tuna), minced scallions, onions, and tobiko on top with unagi teriyaki dressing.

Ebi, cucumber, asparagus inside Torch salmon, salmon roe, jalapeño, scallion, house made sweet chili sauce on top

with wasabi dressing.

with wasabi dressing.

Chef's choice assorted fish with sesame dressing.

Assorted fresh fish and vegetables over a bed of seasoned sushi rice.

Spicy salmon roll, 3 salmon nigiri, 3 salmon sashimi. Total of 12 pieces.

Spicy tuna roll, 3 tuna nigiri, 3 tuna sashimi. Total of 12 pieces.

Tuna tempura roll, salmon tempura roll, and a smoked salmon tempura roll. Each roll containing avocado, cucumber, and lettuce in addition to the fish. Total of 18 pieces.

California maki, 2 unagi sushi, 2 ebi sushi, 2 tamago sushi, and 2 kanikama sushi. Total of 14 pieces.

Chef's choice sushi with california roll. Total of 16 pieces.

Spicy tuna maki, california maki, and an una-avo maki. Total of 18 pieces.

Chef's choice sushi and sashimi with a tuna maki. Total of 21 pieces.

Chef's choice fine sashimi. Total of 21 pieces.

Avocado maki, sweet potato tempura maki, cucumber maki, tamago sushi, and a fried bean curd sushi. Total of 20 pieces.

Chef's choice of sushi and sashimi, with a california maki, a tekka maki, and an una-avo maki. Total of 46 pieces.

Vanilla flavored ice cream, covered in frosted flakes, topped with chocolate syrup and whipped cream

Sponge cake soaked in espresso, topped with mascarpone cream dusted with cocoa powder

Weekly Special of sweet and creamy Cheesecake

Dual-layered chocolate cake, chocolate whipped cream, cake crumbles, finished with chocolate drizzle. Can add scoop of ice cream

Creamy custard Topped with crunhy carmelized sugar

Fior di lattle gelato with rice coffee and pure cocoa swirl.

Vanilla gelato and amarena cherry sauce, swirled together. Topped with amarena cherries.

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