Sambar To Sukka 4305 State Bridge Rd, Suite 108

Tomato, ginger, pepper, cream.

Peppery chicken broth with tamarind.

Mutton bone broth with black pepper.

Crisp paneer in soy-chilli glaze.

Green chilies in gram-flour batter.

Onion fritters with curry leaves.

Flaky pastry with spiced potato.

Bite-sized samosas, caramelized onion.

Baby corn, crushed pepper, garlic.

Fried cauliflower, chili, curry leaves.

Chettinad-style fried chicken, yogurt-marinated.

Frenched wings, sweet-spicy glaze.

Dry masala with coconut and fennel. Your choice of protein.

Curry leaves, mustard seed, pepper. Your choice of protein.

Cracked black pepper, ginger, garlic. Your choice of protein.

Griddled fish with ginger-garlic marinade.

King mackerel with red chili, turmeric.

Crisp-fried anchovies with rice flour.

Pearl spot fish, Kerala coconut masala.

Punjabi carom-seed chickpea batter.

Steamed rice-lentil cakes with sambar.

Rice string hoppers, coconut kurma.

Puffed fried bread with masala.

Chickpea curry with airy fried bread.

Crispy urad dal donuts, sambar.

Two idlis, one vada, sambar.

Raw banana fritters, gram-flour batter.

Yogurt-marinated paneer, char-grilled.

Boneless chicken, yogurt, Kashmiri chili.

Bone-in chicken, classic red marinade.

Creamy chicken, cashew and white pepper.

Jumbo shrimp, yogurt, carom seed.

Frenched chops, yogurt, warm spices. Market Price.

Andhra eggplant, tamarind, peanut.

Fennel, star anise, black pepper.

Wok-tossed vegetables, kadai spice.

Coconut, cashew, poppy-seed gravy.

Black lentils, tomato, butter, cream.

Chickpeas, onion, tomato, pomegranate.

Vegetables, paneer, cashew cream gravy.

Yellow lentils, cumin, garlic, ghee.

Paneer-potato dumplings, cashew cream.

Paneer, peppers, crushed coriander.

Paneer in smooth spinach gravy.

Paneer and peas, tomato-onion gravy.

Paneer in buttery tomato-fenugreek sauce.

Green peas, fenugreek, cashew cream.

Soft leavened white-flour flatbread.

Plain naan brushed with butter.

Naan topped with garlic, cilantro.

Spicy naan with green chilies.

Naan stuffed with melted mozzarella.

Sweet naan with coconut, raisins, almonds.

Soft whole-wheat tandoor flatbread.

Whole-wheat roti, brushed butter.

Crispy cauliflower, soy-ginger sauce.

Wok-tossed, peppers, green chili.

Crisp chicken, soy, black pepper.

Basmati with mixed vegetables, spring onion, ginger, soy. Add egg, chicken, or shrimp for a non-veg version.

Wheat noodles with vegetables, garlic, soy. Add egg, chicken, or shrimp for a non-veg version.

Basmati, vegetables, saffron, mint.

Boiled eggs, saffron rice, cardamom.

Bone-in chicken, yogurt, dum-cooked.

Andhra-style with fiery chicken 65.

Thin golden rice-urad dal crepe.

Dosa with turmeric potato masala.

Crisp dosa with melted butter.

Dosa with melted cheese filling.

Extra-thin, extra-crisp paper dosa.

Gunpowder spice, garlic, sesame oil.

Red Mysore chutney, potato masala.

Fiery red chili-garlic chutney.

Soft Madurai-style dosa.

Layered with spiced podi, ghee.

Three small, soft, spongy dosas.

Dry-tossed paneer with coconut.

Layered with Madurai chicken kari.

Fresh egg spread over dosa.

Tangy tomato chutney, onions.

Crisp semolina dosa, potato filling.

Semolina dosa, onion, green chili.

Semolina dosa with cashews, raisins.

Thick pancake-style dosa.

Topped with tomato, coriander.

Topped with sauteed onion.

Topped with onion, green chilies.

Shredded parotta tossed with vegetables and masala. Add egg or chicken for a non-veg version.

Griddle dosa with warm chappathi.

Flaky parotta with coconut kurma. Add chicken for a non-veg version.

Street-style masala omelette, griddled.

Glossy, rich, ghee-laden Tamil halwa.

Almond halwa with saffron, ghee.

Milk dumplings in rose-cardamom syrup.

Cheese patties in pistachio cream.

Tender coconut kheer, fragrant, cooling.

Gajar halwa with milk, cardamom.

Rajasthani halwa, ghee, almonds.

Raw banana fritters, gram-flour batter.

Crisp, lacy onion fritters.

Stuffed mild chilies, Kutralam-style.

Famous railway-canteen onion pakora.

Lentil patties, fennel, curry leaves.

Crispy-soft lentil donuts.

Andhra fluffy lentil fritters, chutney.

Mumbai street-style with chutney, vegetables.

Spiced vegetable mash with buttered buns.