Sam's Chowder House

Little Neck clams, Yukon Gold potatoes, smoked bacon, cream, bay leaf (not GF)

Traditional Connecticut style, with delicious warmed lobster meat served “naked”, lightly tossed with butter and celery. Please note - our lobster rolls are "deconstructed" for takeout, so the roll doesn't get soggy.

Little Neck clams, Yukon Gold potatoes, smoked bacon, cream, bay leaf (not GF)

With house-made ginger, Tamari vinaigrette

Wild arugula, frisée, crisp apple, toasted pistachios, feta cheese, house-made lemon vinaigrette

House-made Caesar dressing, garlic-toasted croutons, Parmigiano cheese

With house-made cocktail sauce

In a tortilla shell with pineapple and passion fruit vinaigrette

Sweet Shrimp, bay scallops, fresh citrus, avocado, jalapeno, watermelon, coconut milk, and cilantro.

Pickled cucumber, herbed cream cheese, toast points

With cocktail and tartar sauces

Shaved fennel, frisée, rémoulade sauce

Parmigiano, spinach, bread crumbs in the traditional style

Melted leeks and fennel with crispy shallots and Meyer lemon butter sauce.

Feta cheese, roasted cherry tomatoes, chili flake, basil pesto Add linguini 6.00

With cocktail sauce

Fingerling potatoes, Castelvetrano olive, preserved lemon and arugula.

Tomato sauce, Parmigiano, grilled sourdough

In our delicious house-made marinara sauce Add linguini 6.00

Italian pancetta, leeks, chili flakes, fresh thyme Add linguini 6.00

House made pumpkin gnocchi in a brown butter cream sauce with amaretti cookie and sage. Allergies, gluten, dairy, nuts.

With almonds and golden raisons

Giusti Farms Brussels sprouts with smoked bacon (GF, but not vegan)

Tomato-based Little Neck clam chowder with herbs, potatoes, vegetables

Little Neck clams, Yukon Gold potatoes, smoked bacon, cream, bay leaf (not GF)

Blue crab and Andouille sausage

House smoked salmon, shaved fennel, quinoa, golden beets and a creamy crème fraiche herb dressing.

Baby kale, bosc pear, feta cheese, pumpkin seeds and an apple cider vinaigrette.

Blue crab, shrimp, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

Shrimp, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

Blue crab, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

Maine lobster, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

Roasted balsamic onions, wild arugula, basil aioli and house-made tomato jam

Pepperonata, baby spinach and remoulade on a brioche bun

Caramelized onions, baby field greens, house-made spicy rémoulade on a brioche bun

Fresh blue crab with a tomato, cucumber salsa, spicy rémoulade on a brioche bun

Traditional Connecticut style, with delicious warmed lobster meat served “naked”, lightly tossed with butter and celery. Please note - our lobster rolls are "deconstructed" for takeout, so the roll doesn't get soggy.

Authentic Maine style, with delicious chilled lobster meat served “dressed”, mixed with lemon aioli, celery and chives. Please note - our lobster rolls are "deconstructed" for takeout, so the roll doesn't get soggy.

Crispy lentil cake with local Brussels sprouts, bacon and wild mushrooms.

Local halibut with creamy cauliflower and leeks, baby spinach and black truffle butter. Allergies, garlic, dairy.

Wild King Salmon with roasted butternut squash, apple, watercress, pomegranate seeds and Meyer lemon brown butter.

Served with drawn butter and your choice of two delicious sides

Grilled swordfish with Sardinian cous cous, kalamata olive, broccoli di ciccio and a tomato, fennel broth. Allergies, allium, gluten.

Battered with Lagunitas pilsner beer batter. Served with Old Bay fries and coleslaw.

Battered with Lagunitas pilsner beer batter. Served with Old Bay fries and coleslaw.

Prawns, crab cake, calamari, and pollock. Served with Old Bay fries and coleslaw.

Crispy fried crab cakes, served with coleslaw, Old Bay fries and remoulade sauce

With house-made ginger, Tamari vinaigrette

Wild arugula, frisée, crisp apple, toasted pistachios, feta cheese, house-made lemon vinaigrette

House-made potato gnocchi with English peas, sugar snap peas, basil pesto and parmigiano cheese.

With almonds and golden raisons

Roasted balsamic onions, wild arugula, basil aioli and house-made tomato jam

Your choice of three items from Savory Sides

An assortment of seasonal vegetables. Ingredients will vary based on what is fresh and seasonal.

An assortment of seasonal vegetables. Ingredients will vary based on what is fresh and seasonal.

Grandma Flora's house-made meatballs with Parmigiano cheese

Herb and lemon roasted 1/2 chicken with Iacopi butter beans, young arugula and romesco sauce.

On an artisan bun with Old Bay fries. Cheese optional +$1.00

Your choice of three items from Savory Sides

An assortment of seasonal vegetables. Ingredients will vary based on what is fresh and seasonal.

An assortment of seasonal vegetables. Ingredients will vary based on what is fresh and seasonal.

Served on a bun with French fries

Served with French fries

With tomato sauce or butter

ONE piece kids fish and chips

With house-made ginger, Tamari vinaigrette

Wild arugula, frisée, crisp apple, toasted pistachios, feta cheese, house-made lemon vinaigrette

House-made Caesar dressing, garlic-toasted croutons, Parmigiano cheese

Blue crab, shrimp, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

Shrimp, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

Blue crab, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

Maine lobster, Fuji apple, butter lettuce, cucumber, hard-cooked egg and our house-made Louis dressing

With house-made cocktail sauce

In a tortilla shell with pineapple and passion fruit vinaigrette

Sweet shrimp, bay scallops, fresh citrus, avocado, jalapeno and cilantro

Pickled cucumber, herbed cream cheese, toast points

With cocktail and tartar sauces

Shaved fennel, frisée, rémoulade sauce

Parmigiano, spinach, bread crumbs in the traditional style

Melted leeks and fennel with crispy shallots and Meyer lemon butter sauce.

Feta cheese, roasted cherry tomatoes, chili flake, basil pesto Add linguini 6.00

With cocktail sauce

Fingerling potatoes, Castelvetrano olive, preserved lemon and arugula.

Tomato sauce, Parmigiano, grilled sourdough

In our delicious house-made marinara sauce Add linguini 6.00

Italian pancetta, leeks, chili flakes, fresh thyme Add linguini 6.00

With almonds and golden raisons

Giusti Farms Brussels sprouts with smoked bacon (GF, but not vegan)

Little Neck clams, Yukon Gold potatoes, smoked bacon, cream, bay leaf (not GF)

Tomato-based Little Neck clam chowder with herbs, potatoes, vegetables

Blue crab and Andouille sausage

Crispy lentil cake with local Brussels sprouts, bacon and wild mushrooms.

Local halibut with creamy cauliflower and leeks, baby spinach and black truffle butter. Allergies, garlic, dairy.

Wild King Salmon with roasted butternut squash, apple, watercress, pomegranate seeds and Meyer lemon brown butter.

Served with drawn butter and your choice of two delicious sides

Prawns, mussels, clams, fresh fish, octopus, spicy tomato sauce

White wine, garlic, butter & fresh herbs, served over linguine pasta

Wrapped in smoked bacon, and served with Italian chard, garlic potato purée, horseradish cream sauce

Savory shellfish stew with cracked Dungeness crab, prawns, mussels, clams, rock fish

Traditional Connecticut style, with delicious warmed lobster meat served “naked”, lightly tossed with butter and celery. Please note - our lobster rolls are "deconstructed" for takeout, so the roll doesn't get soggy.

Authentic Maine style, with delicious chilled lobster meat served “dressed”, mixed with lemon aioli, celery and chives. Please note - our lobster rolls are "deconstructed" for takeout, so the roll doesn't get soggy.

On an artisan bun with Old Bay fries. Cheese optional +$1.00

Grandma Flora's house-made meatballs with Parmigiano cheese

Herb and lemon roasted 1/2 chicken with Iacopi butter beans, young arugula and romesco sauce.

Tomato braised cranberry beans, Swiss chard and a fresh herb gremolata

Your choice of three items from Savory Sides

An assortment of seasonal vegetables. Ingredients will vary based on what is fresh and seasonal.

An assortment of seasonal vegetables. Ingredients will vary based on what is fresh and seasonal.

Battered with Lagunitas pilsner beer batter. Served with Old Bay fries and coleslaw.

Prawns, crab cake, calamari, and pollock. Served with Old Bay fries and coleslaw.

Crispy fried crab cakes, served with coleslaw, Old Bay fries and remoulade sauce

Breaded with Lagunitas pilsner beer batter, served with Old Bay fries and coleslaw.

With house-made ginger, Tamari vinaigrette

Wild arugula, frisée, crisp apple, toasted pistachios, feta cheese, house-made lemon vinaigrette

House-made potato gnocchi with English peas, sugar snap peas, basil pesto and parmigiano cheese.

With almonds and golden raisons

Roasted balsamic onions, wild arugula, basil aioli and house-made tomato jam

Your choice of three items from Savory Sides

An assortment of seasonal vegetables. Ingredients will vary based on what is fresh and seasonal.

An assortment of seasonal vegetables. Ingredients will vary based on what is fresh and seasonal.

Served on a bun with French fries

Served with French fries

With tomato sauce or butter

ONE piece kids fish and chips

Sounds weird, but tastes like caramel!

Caramel sauce, chocolate chips, toasted almonds and whipped cream on top of organic soft-serve, with a cherry on top!

Fresh limes, sweet creamy custard, and rich, toasted meringue

House made vanilla bean ice cream, toasted almonds, and a delicious caramel sauce (gluten-free)

Fresh berry bread pudding with chocolate chip and pistachio whipped cream.

Lump blue crab cakes only (no fries) - reheat later and serve.

Lump blue crab cakes only (no fries) - reheat later and serve.