Samuel's 113 SE Fourth Street

Flash fried Brussels sprouts tossed in our citrus basil aioli, finished with crushed pistachio, citrus zest, and chives.

An updated classic- crisp romaine lettuce dressed with creamy Caesar dressing, garnished with sun-dried tomato, fresh grated parmesan cheese, and seasoned croutons. Add chicken for an additional charge.

Mixed greens topped with shaved carrot, baby heirloom tomato, crisp crumbled bacon, crumbled blue cheese, & seasoned croutons. Dressed with our homemade ranch dressing. *All to-go salads are served with dressing on the side.

Two Black Hawk Farms Wagyu beef smash patties, American cheese, grill melted shaved white onion, and our house garlic aioli on a toasted brioche bun.

Two Black Hawk Farms wagyu beef smash patties, house made peanut butter and bacon jam, American cheese, and pickled red onions served with our house garlic aioli on a toasted brioche bun.

An old school classic- two Black Hawk Farms Wagyu beef patties, caramelized onions, Swiss cheese, and our signature patty sauce served on grilled sourdough bread.

Buttermilk brined Springer Mountain Farms chicken breast tossed in our house made seasoned chicken breading, fried until perfectly crisp, and served on a toasted brioche bun with our garlic aioli and dill pickle chips.

Buttermilk brined Springer Mountain Farms chicken breast tossed in our house made seasoned chicken breading, fried until perfectly crisp, and served on a toasted brioche bun with our homemade Rosemary Ranch dressing, crispy bacon, lettuce and tomato.

Crispy fried Springer Mtn Farms chicken breast tossed in our house made Hot Honey featuring Fresno and Calabrian chilies, topped with our Rosemary Ranch dressing and crisp dill pickle on our brioche bun.

Like the classic, but better. Crispy bacon, toasted sourdough bread, lettuce, tomato, dressed up with pickled red onion and basil aioli.

A Samuel's signature item. 8oz of Black Hawk Farms Waygu beef cooked to a perfect 135 medium rare. Served with our house cut fries, garlic aioli, smoked Maldon salt, and a shower of herbs.

Two crispy fried Springer Mountain Farms chicken breasts showered with fresh lemon juice and parmesan cheese. Served with an heirloom tomato and arugula salad lightly dressed with fresh lemon and olive oil and garlic aioli for dipping.

Pineapple Upside Down Cake cheesecake— homemade pineapple topping with cinnamon, vanilla bean, and dark rum served over rich vanilla cheesecake and garnished with a maraschino cherry