Sankalp - The Taste of India Austin

Indulge in the rich flavors of South India with our Traditional Masala Dosa. This iconic dish features a perfectly golden, crispy crepe made from a fermented rice and lentil batter, offering a delightful crunch in every bite.

Discover the delectable allure of our Kara Mura Dosa, a unique twist on the classic South Indian favorite. This perfect blend of a crispy, golden-brown dosa is generously filled with a spiced amalgamation of aromatic herbs. Served alongside a trio of traditional chutneys—coconut, tomato, and mint—as well as a steaming bowl of sambar, this dish offers a harmonious balance of flavors and textures.

Indulge in the simplicity and deliciousness of Little Idlis, a classic South Indian delicacy that is perfect for any time of the day. These bite-sized steamed rice cakes are made from a fermented batter of rice and urad dal (black gram), offering a soft and fluffy texture that melts in your mouth

Rasam Idli is a delectable South Indian dish that combines the soothing flavors of idli with the tangy, spicy goodness of rasam. Idlis are soft, fluffy rice cakes that are steamed to perfection, while rasam is a fragrant, savory broth made from tamarind, tomatoes, and an array of aromatic spices.

A tangy and aromatic South Indian soup made with tomatoes, tamarind, black pepper, cumin, garlic, and fresh coriander. Rasam is gently spiced and simmered to perfection, offering a comforting burst of flavor with every sip.