Sanooki Soi 38

Hand rolled, freshly made vegetable egg rolls stuffed with cabbage, carrot, glass noodle, and celery.

Pork shoulder, cooked rice, garlic, vinegar, fermented. Originated in Northeastern Thailand. Served with ginger, shallot, green

Grilled marinated pork shoulder in corriander root, garlic, white pepper.

Chicken on a skewer, marinated in spices and herbs. Grilled and served with homemade peanut and cucumber sauce.

Minced pork in spices and herbs. Served with ginger, shallot, green. Great with beer and sticky rice.

Marinated pork sparerib (small cut) with black pepper and garlic, deep fried. Served with some vegetables.

pan-seared or deep-fried with three sauces

Hand-rolled rice paper, avocado, mixed green, cucumber, carrot, Thai basil, rice noodle. Peanut and sweel & sour sauces

Hand-rolled rice paper, shrimp, mixed green, cucumber, carrot, Thai basil, rice noodle. Peanut and sweel & sour sauces

Super fresh rice noodles with mushroom

Hot and sour soup with choice of protein. Mushroom, roasted chili, lime juice, lemongrass and galangal. A classic spicy soup from Thailand.

Hot and sour coconut soup with choice of protein. Mushroom, roasted chili, lime juice, lemongrass and galangal.

Slow-cooked, savory pork hock in five-spice glory

A Sanook Soi 38 standard loved by our Bangkok community

A traditional beef soup from the Siamese canals of old

Ground meat of your choice, garlic, chili, basil, and fried egg. Recipe for comfort food

Meat of your choice sautéed in roasted chili paste, cashew nut, onion, carrot, bellpepper

Stir-fried protein topped with Thai style sweet and sour sauce, pineapple, tomato, cucumber, onion, red and green peppers.

Meat sautéed with home-made spicy red chili paste and green bean topped with kaffir lime leaves.

Protein, white pepper, garlic, crispy fried onion, green.

Combination of broccoli, bok choy, carrot, asparagus, shiitake mushroom, and zucchini sautéed in oyster sauce. Clean and Delish!!!

Choice of proteins, bamboo shoots, round eggplant, and green bean sautéed in red curry paste, red chili, kaffir lime leaves.

Choice of proteins, long eggplant, onion, garlic, fresh chili, and basil. Vegan option available.

Rice, choice of protein, egg, garlic, onion, tomato, green onion, lime, cucumber. An international favorite the world round.

Stir-fried with eggs, onion, green onion. Combination of shrimp, squid, and scallop.

Stir-fried with eggs, pineapple, raisin, cashew nut, onions, and choice of proteins.

Shrimp stir-fried rice with onion, roasted chili, green bean, red chili.

Minced chicken stir-fried rice with basil, garlic, fresh baby chili, green bean and fried egg

Chicken stir-fried rice with fresh chili, lime, mushroom, onion, lemongrass, kaffir lime leaves.

Made from scratch. Rice noodle, bean sprout, garlic chive, egg, tamarind, lime, palm sugar, peanut, and red pepper.

Wide rice-noodle, Chinese broccoli, egg, garlic, choice of meats or tofu or veggie. Our Thai version of Chinese Thai classic.

Wide rice-noodle, garlic, baby chili, choice of proteins or vegetable, pepper corn, basil, bell pepper.

Stir-fried flat rice noodles topped with gravy, Chinese broccoli.

Thailand's Tastiest minced chicken prepared with garlic, lime juice, crushed roasted chili, shallot, coriander, green onion, ground roasted rice and mint. Served in purple cabbage.

Green papaya, chili, cherry tomato, crushed peanuts, lime juice, green bean, fish sauce and palm sugar

Marinated pork on fresh greens from Farmers Market

Grilled shrimp in roasted tamarind sauce on greens

Cooked with choice of proteins or vegetable. Topped with kaffir leaf, red chili and crushed peanut. Vegan option available.

The beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. Cooked with coconut milk, choice of proteins, basil, bamboo shoots and long eggplant.

Yellow curry paste in coconut milk with your choice of proteins, potato, carrot, onion.

Classic Thai curry with basil, kaffir lime leaf, long eggplant, winter melon served with your choice of proteins.

The flavorful curry made from musaman curry pasted with coconut milk, peanuts, onion, potatoes, and your choice of proteins.

Southern Thai style rice noodle in curry, green bean, bean sprout, basil, prickle mustard, cabbage.

Slow cooked pork hog in five spices.

Braised pork sautéed with garlic, baby chili, yellow onion, red pepper, basil, over rice. A Bangkok classic.

Steam chicken filet with Jasmine rice steamed in chicken broth, garlic and ginger. Served with two sauces

Stir-fried duck with basil over rice and topped with fried eff

Our Northern Thailand chicken delicacy in curry