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    Italian

    Sant Ambroeus East Hampton

    66 NEWTOWN LANE

    NEW YORK, NY 11937


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    Coffee & Tea
    Pickup Only
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    Online Menu

    Pane e Olio

    • Sant Ambroeus Bread & Extra Virgin Olive Oil^

      Artisanal home baked whole wheat bread accompanied by our signature extra virgin olive oil, crafted in Lucca, Tuscany
      $5.00

    Appetizers

    • Minestrone

      traditional Italian soup with seasonal vegetables
      $23.00
    • Caprese

      Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil
      $39.00
    • Sant Ambroeus Asparagus

      traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
      $36.00
    • Red Beet Tartare

      bread chips, pickled cucumbers, honey, mustard
      $35.00
    • San Daniele Prosciutto & Mozzarella

      24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella
      $46.00
    • Vitello Tonnato*

      slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
      $43.00
    • Beef Carpaccio*

      roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
      $45.00
    • Shrimp Cocktail

      warm red Argentinian shrimp, salsa rosa, parsley
      $43.00
    • Seared Ahi Tuna*

      lightly seared, Piennolo tomato confit, capers, Taggiasca olives, red wine vinaigrette, basil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
      $45.00
    • Hamachi*

      Yellowtail, avocado, citronette, chives *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
      $45.00

    Salads

    • Caesar Salad

      romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano
      $38.00
    • Centocolori

      farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives
      $38.00
    • Beets & Avocado

      rainbow beets, hearts of palm, avocado, grated feta, basil
      $36.00
    • Artichoke & Arugula

      thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano
      $39.00
    • Ventresca Tuna Salad*

      baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives
      $40.00
    • Lentil Salad

      warm beluga lentil salad, roasted ratatouille, seeds, basil dressing
      $37.00

    Pasta

    • Spaghetti al Pomodoro e Basilico

      San Marzano tomato sauce, fresh basil
      $38.00
    • Paccheri Rosa

      roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano
      $40.00
    • Linguine alle Vongole*

      Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
      $49.00
    • Sant Ambroeus Ravioli

      handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano
      $41.00
    • Maccheroni Lamb Ragù

      Mancini pasta, spiced lamb ragout, Pecorino Sardo fondue, green peas, pistachio intingolo
      $46.00
    • Tagliatelle Cacio e Pepe

      Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper
      $38.00
    • Rigatoni Strofinati

      handmade, spicy tomato sauce, Genovese basil pesto
      $38.00
    • Fettuccine alla Bolognese

      traditional veal ragù, 24-month aged Parmigiano-Reggiano
      $45.00

    Plant Based

    • Eggplant Parmigiana

      fried eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano
      $43.00
    • Spring Vegetables

      seasonal vegetables, whipped goat cheese, citronette
      $38.00

    Main Course

    • Faroe Islands Salmon*

      asparagus, herbal piccata sauce, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
      $67.00
    • Branzino

      whole baked sea bass from the Mediterranean Sea, served with spinach and citronette sauce
      $81.00
    • Cutelèta alla Milanese

      traditional veal Milanese, farm arugula, roasted tomatoes
      $80.00
    • Chicken Paillard

      zucchini, fava beans, roasted tomatoes, pickled radishes, mustard sauce, basil
      $56.00
    • Filet Mignon

      potato puree, Cognac, heavy cream, green peppercorn sauce
      $74.00
    • Sant Ambroeus Burger*

      Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, cheddar cheese, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.
      $38.00
    • Bone-in-Ribeye

      20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.
      $115.00

    Sides

    • Potatoes

      roasted Yukon Gold, herbs butter
      $20.00
    • Spinach & Leeks

      sautéed and braised
      $20.00
    • Asparagus

      roasted
      $20.00
    • Artichokes

      braised
      $20.00

    Desserts

    • Sant Ambroeus Cake

      light chocolate mousse cake with layers of moist chocolate almond sponge, soaked with a light rum syrup, topped with chocolate granules and caramelized cocoa nibs
      $17.00
    • Gianduia Cake

      hazelnut sponge, hazelnut wafer, gianduia mousse, and hazelnut cream layers
      $17.00
    • Il Tiramisu

      espresso-soaked sponge cake with mascarpone cream and cocoa powder
      $17.00
    • Principessa Cake

      lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan
      OUT OF STOCK
      $17.00
    • Flourless Chocolate Cookie

      flourless chocolate cookie with walnuts
      OUT OF STOCK
      $7.50
    • 90 Anni Principessa Slice ToGo

      orange sponge layered between orange pastry cream and whipped cream topped with almond marzipan
      $17.00

    Beverages

    • Aranciata

      OUT OF STOCK
      $6.50
    • Limonata

      OUT OF STOCK
      $6.50
    • Chinotto Laurisia

      $8.00
    • Water Sparkling Large

      $12.00
    • Water Still Large

      $12.00

    Retail

    The Colomba is a traditional Italian dove-shaped Easter cake. Sant Ambroeus selects and imports this special Colomba, made over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough is made with wheat flour, pure butter, and fresh pasteurized eggs, before being enriched with selected vine fruits and candied orange peel. The Colomba is covered with hazelnut glaze, sugar grains and whole almonds. It weighs 1 kg (2.2 lb) and serves up to 8 people.
    • Sant Ambroeus Olive Oil

      The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.
      $52.00
    • Sant Ambroeus Cookie Tin

      approximately 16 ounces/54 cookies.
      $56.00
    • Sant Ambroeus Colomba

      The Colomba is a traditional Italian dove-shaped Easter cake. Sant Ambroeus selects and imports this special Colomba, Italian oven-baked cake, made over three days using natural yeast, carefully preserved by the same family for three generations. The rich dough is made with wheat flour, pure butter, and fresh pasteurized eggs, before being enriched with selected vine fruits and candied orange peel. The Colomba is covered with hazelnut glaze, sugar grains and whole almonds. It weighs 1 kg (2.2 lb) and serves up to 8 people.
      OUT OF STOCK
      $65.00
    • Sant Ambroeus House Blend Tin

      Premium arabica coffee beans form the Central and South American highlands land intense flavor. A rich and embracing cup with notes of cedar, currant and a hint of cacao. Origin: Colombia, Honduras 100% Arabica
      $32.00
    • Sant Ambroeus Espresso Tin

      Great aromatic intensity with notes of vanilla, toasted almond, scents of fruits and flowers. Sweet and fragrant, balanced taste with tactile sensations of roundness and softness. Origin: Guatemala, Honduras, Brazil, Ethiopia, Colombia 80% Arabica, 20% Robusta
      $32.00
    • Sant Ambroeus Decaf Espresso Tin

      Naturally processed, decaffeinated arabica coffee beans. Soft and round with mild notes of chocolate and hazelnut, finished with a velvety crema. Origin: Brazil, Sumatra 80% Arabica, 20% Robusta
      $32.00

    Coffee & Tea

    Coffee

    • Brewed Coffee

      $5.00
    • Americano

      $7.00
    • Espresso

      $6.00
    • Double Espresso

      $7.50
    • Macchiato

      $7.00
    • Cortado

      $6.00
    • Cappuccino

      $8.00
    • Cappuccino Viennese

      $8.00
    • Caffé Latte

      $8.00
    • Flat White

      $8.00
    • Café au Lait

      $7.00

    Tea

    • English Breakfast

      $9.00
    • Earl Grey Darjeeling

      $9.00
    • Sencha

      smooth, smoky, nutty flavor, vegetal with earthy notes
      $9.00
    • Chamomile

      $9.00
    • Mint Leaves

      $9.00
    • Rooibos Maracuja

      $9.00
    • Chai Latte

      $8.00
    • Matcha Latte

      $8.00

    All hours
    Sunday12:00 pm - 9:45 pm
    Monday12:00 pm - 9:45 pm
    Tuesday12:00 pm - 9:45 pm
    Wednesday12:00 pm - 9:45 pm
    Thursday12:00 pm - 9:45 pm
    Friday12:00 pm - 10:45 pm
    Saturday12:00 pm - 10:45 pm
    Restaurant info

    Come in and enjoy!

    Location

    66 NEWTOWN LANE, NEW YORK, NY 11937

    Directions


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