Santoro's Italian Kitchen 1061 Village Park Dr. #101-104

Crispy, Toasted Bread with your choice of Topping

Fresh Tomato, Basil, Olive Oil, and Garlic on Fresh Bread

Fried Shrimp, Eggplant Rolatini, Fried Mozzarella, Fried Zucchini

Assorted Meats and Cheeses, Roasted Peppers, Olives, Tomatoes, Fresh "Made-in-house" Mozzarella

Crispy Fried Calamari served with a side of Marinara, or Fra Diavolo (Spicy)

Blend of Beef and Pork, smothered in Tomato Sauce with Whipped Ricotta on the side

Breaded and Fried Mozzarella served with Marinara Sauce

Fresh "Made-in-house" Mozzarella, Tomatoes, and Basil Drizzled with Balsamic Dressing

Crispy, Fried Shoestring Zucchini served with both Marinara, and a Garlic Aioli Sauce

Fried Eggplant, Zucchini, Tomato, and Fresh "Made-in-house" Mozzarella with a Balsamic Glaze

Breaded and Fried balls of Rice served with a side of Marinara or Fra Diavolo (Spicy)

Clams in White Wine sauce baked with our house blend of Breadcrumbs

Broccoli Rabe and Mild Sausage sautéed in Garlic and Oil

Mussels in our Marinara Sauce, (or in a White Wine Garlic Broth,) and served with a piece of freshly toasted bread

Crispy, Freshly Fried, All Beef Meatballs

D.O.P. San Marzano Tomatoes, Fresh Mozzarella, Basil, and Extra Virgin Olive Oil

(NO CHEESE!) D.O.P. San Marzano Tomatoes, Oregano, and Extra Virgin Olive Oil

(NO SAUCE!) Ricotta Cheese, Provolone, Mozzarella, Fresh Garlic, and Oregano

D.O.P. San Marzano Tomatoes, Fresh Mozzarella, Broccoli Rabe, and Sausage

D.O.P. San Marzano Tomatoes, Fresh Mozzarella, Calabrian Chilis, and Fresh Garlic

D.O.P. San Marzano Tomatoes, Fresh Mozzarella, Prosciutto, and Arugula

Pepperoni, Sausage, Mushrooms, Peppers, and Onions

Pepperoni, Sausage, Meatballs, Bacon, and Ham

Sautéed Mushrooms, Bell Peppers, Onions, Tomatoes, and Olives

(16" SQUARE ONLY!) Mozzarella on the bottom, Sauce on top, Pecorino Romano and Extra Virgin Olive Oil

(16" SQUARE ONLY!) A thinner square pizza with fresh D.O.P. San Marzano Tomatoes, Garlic, Basil, and Extra Virgin Olive Oil

D.O.P. San Marzano Tomatoes, Fresh Mozzarella, Basil, and Extra Virgin Olive Oil

(NO CHEESE!) D.O.P. San Marzano Tomatoes, Oregano, Pecorino Romano, and Extra Virgin Olive Oil

(NO SAUCE!) Ricotta Cheese, Provolone, Mozzarella, Pecorino Romano, Garlic, and Oregano

(NO SAUCE!) Basil base with Pine Nuts, Garlic, Parmigiana, and Mozzarella Cheese

Folded Pizza Dough, stuffed with Mozzarella and Fresh Ricotta

Folded Pizza Dough, stuffed with Mozzarella, Fresh Ricotta, Pepperoni, Meatballs, and Sausage

Mozzarella, Pepperoni, Sausage, Bell Peppers, and Onions, all together rolled and stuffed in dough

Mozzarella, Sausage, Peppers, and Onions

Fried Chicken Parm and Mozzarella Cheese

Crusty loaves with our House Garlic Spread

Fresh Garlic, Oil, Parmesan Cheese, and Parsley

Ditalini Pasta and Bean Soup

Soup with Pasta, Beans, and Veggies

Choice of pasta with Pancetta, Onions, Pecorino Romano, and Tomato Sauce

Choice of Pasta with Egg Yolks, Pancetta, Parmigiano Reggiano

Certified D.O.P. San Marzano Tomatoes from Salerno, Italy, served with a choice of Pasta

Creamy pink sauce with Shallots, and Vodka with a choice of Pasta

Broccoli, Zucchini, Peppers, Onions, Cherry Tomatoes, White Wine, Garlic and Oil with a choice of Pasta

A Rich Tomato Sauce with Basil, simmered for hours. Served with a choice of Pasta

A sauce made with Basil, Pine Nuts, Garlic, and Parmigiano Cheese on a choice of Pasta

Cream, and Parmigiano Reggiano Sauce on a choice of Pasta

A choice of Pasta served with Tomato Sauce, and lots of Garlic and Hot Pepper

Garlic, Olive Oil, Parsley, and a touch of Red Pepper Flakes served with a choice of Pasta

Tomatoes with Ground Beef, Pork, and a touch of Cream served with a choice of Pasta

Lettuce, Tomato, Red Onions, and Cucumbers

A Classic Caesar Salad with Fresh Croutons

Grilled Romaine, Tomato topped with Parmigiano Reggiano Cheese in our Special Anchovy Caesar Dressing

Baby Arugula with Cherry Tomatoes in a Lemon Vinaigrette

Chopped Lettuce, Tomatoes, Onions, Roasted Peppers, Salami, Provolone, Ham, and Mixed Olives in our House Vinaigrette

Chicken topped with Tomato Sauce, and Melted Mozzarella

Vodka Parm - Creamy Pink Sauce with Shallots and Vodka

Egg Battered and Sauteed Chicken with White Wine, Lemon, and Butter

Chicken Dusted with Flour and sauteed in White Wine, Lemons, and Capers

Chicken Sauteed in Marsala Wine and Mushrooms

Chicken Pounded Thin and Breaded

Grilled and Marinated Chicken Breast

Veal served with Tomato Sauce and Melted Mozzarella

Egg Battered and Fried Veal sauteed in White Wine, Lemon, and Butter

Veal Dusted in Flour and Sauteed in White Wine, Lemon, and Capers

Veal Sauteed with Marsala Wine, and Mushrooms

Veal pounded thin, and breaded

Breaded, Fried, and Baked Eggplant topped with Tomato Sauce, and Melted Mozzarella

Eggplant Stuffed with Ricotta and rolled, topped with Tomato Sauce, and Melted

Served with Grilled Veggies, and Potatoes at Market Price

Whole and Chopped Clams, served in Red or White Sauce (NO SIDE OF PASTA!)

Salmon Grilled and Seasoned with Capers, Lemon & White Wine with a side of Asparagus, or Pasta

Egg Battered Snapper Sauteed with White Wine, Lemon, and Butter

Shrimp cooked and served in a sauce of White Wine, Lemon, Butter, Shallots and Garlic

Shrimp Served in a Marinara made with Certified D.O.P. San Marzano Tomatoes from Salerna, Italy

Shrimp in White Wine, Lemon, Butter, Shallots, Garlic, and Breadcrumbs

Lobster Tails sold at Market Price, Served with Potatoes and Grilled Veggies

Regular OR Garlic Herb

Tossed in Butter, and Parmigiana Cheese

Pasta with Tomato Sauce and one Meatball

Pasta stuffed with Ricotta Cheese, served with Tomato Sauce

(MADE IN HOUSE!) Served with a side of Marinara Sauce

Deep Fried Chicken Fingers and French Fries, served with Ranch

A creamy blend of multiple cheeses, and Penne pasta

A personal sized plain, cheese pizza. (TOPPINGS $1 A PIECE!)

Ditalini Pasta and Bean Soup

Soup with Pasta, Beans, and Veggies

Lettuce, Tomato, Red Onions, and Cucumbers

Classic Caesar Salad with Fresh Croutons

Fresh Mozzarella, Tomatoes, and Basil, drizzled with Fresh Oil

Fresh Garlic, Oil, Parmesan Cheese, and Parsley

Breaded and Fried Mozzarella served with Marinara Sauce

Breaded and Fried balls of Rice served with a side of Marinara or Fra Diavolo (Spicy)

Fresh Tomato, Basil, Olive Oil, and Garlic on Fresh Bread

Fried Chicken, Tomato Sauce, Mozzarella, and a choice of Pasta

Eggplant, Tomato Sauce, Mozzarella, and a choice of Pasta

Spaghetti and Tomato Sauce with a choice of One Meatball, or One Sausage

Baked with Tomato Sauce, Ricotta, and Mozzarella Cheeses. Choice of Ziti, or Penne Pasta

Pasta stuffed with Ricotta Cheese, and served with Tomato Sauce

Grilled Chicken with a side of Grilled Zucchini, Peppers, and Eggplant

Meatballs, Mozzarella Cheese, and Tomato Sauce on Fresh Bread

Fried Chicken, Mozzarella Cheese, and Tomato Sauce on Fresh Bread

Eggplant, Mozzarella Cheese, and Tomato Sauce on Fresh Bread

Sausage, Peppers, Onions, and Mozzarella Cheese on Fresh Bread

Grilled Chicken, Fresh Mozzarella, Roasted Peppers, and Pesto on Fresh Bread

Fried Chicken, Fresh Mozzarella, Roasted Peppers, and Pesto on Fresh Bread

Spicy Capicola, Ham, Pepperoni, Salami, Provolone Cheese, Lettuce, Tomato, Onion, and Dressing

Scrambled Eggs and Sautéed Peppers on Fresh Bread

Crispy bread topped with: - Roasted Peppers marinated in Garlic & Oil - White Bean Spread - Whipped Ricotta & Mascarpone Cheese with Garlic, Rosemary, and Lemon Zest

Toasted bread with fresh Tomatoes, Basil, Olive Oil, and Garlic

Cherry Tomatoes, Mozzarella Pearls, and Basil Leaves with a Balsamic Glaze

Assorted Meats, Cheeses, Peppers, Olives, Tomatoes, and Fresh Mozzarella

Crispy Calamari served with a side of Marinara Sauce

Large Shrimp, chilled, and served with Cocktail Sauce

Fried and breaded Rice Balls, served with Marinara Sauce (REGULAR OR SPICY!)

A mix of both pork and beef, served in Tomato Sauce

Deep Fried Pasta stuffed with Ricotta Cheese. Served with Tomato Sauce

Deep Fried bites of Chicken tossed in Buffalo Sauce

Deep Fried French Fries (REGULAR, OR GARLIC PARM & HERB!)

A personal Cheese Pizza

Lettuce, Tomato, Red Onions, and Cucumbers

A classic Caesar Salad with fresh Croutons

(PASTA FAGIOLI OR MINESTRONE)

Mascarpone and Lady Finger Cookies Dipped in Espresso and Cocoa Powder

Old Style Classic

Choice of Lemon or Peach in a Natural Shell

Vanilla Gelato topped with a shot of Espresso Coffee

(ASK SERVER FOR AVAILABLE FLAVORS!)

Crispy Shells filled with Whipped Ricotta, Chocolate Morsels, and Powdered Sugar

Beefeater Gin Elderflower Liqour Sauv Blanc

Play on a Vesper (James Bond Drink) Ingredients: -Ketel One Vodka -Hendricks Gin -Cucumber -Lillet Blanc

Ingredients: -Titos -Watermelon -Lemon Juice -Watermelon Puree -Simple Syrup

Ingredients: -Bacardi Rum -Luxardo Syrup -Grapefruit Juice -Lime

Ingredients: -Beefeater Gin -Lime Juice -cucumber -Mint

Play on a French 75 (but we are Italian) 101 is the address number Ingredients: -Conniption Gin -Lemon Juice -Peach Moscato -Peach

Ingredients: -Ketel Citroen Vodka -Pomegranate -Poma Liquor

Ingredients: -Stoli Vanilla Vodka -Peach -Volante Bellini Peach Prosecco

Ingredients: -Bacardi -Gosling’s 151 Rum -Hurricane Mix -Lime Juice

Play on Whiskey Sour Ingredients: -Maker’s Mark -Allspice Dram -Lime Juice -Egg White -Angostura Bitters -Dehydrated lime (garnish)

This is a Long Island ice tea Ingredients: -Deep Eddy’s Vodka -Bombay Gin -Baracdi Rum -Cuervo Traditional Tequila -Triple Sec -filled with coke -topped with sweet and sour

Play on a traditional Negroni with a hint of strawberry Ingredients: -Strawberry Infused Beefeater Gin -Campari -Sweet Vermouth

Play on a Paloma Ingredients: -Milagro -Blood Orange Purée -Grapefruit Juice -Lime Juice -Soda

Play on a margarita with spice and strawberry flavoring. Ingredients: -Cruervo Traditional Tequila -Salty Goat Strawberry Purée -Triple Sec -Soda -Tajin Rim

Ingredients: -Tito’s -Chareau Aloe Liqueur - Lime Juice -Cucumbers -Simple Syrup -Topped w/ Soda

Ingredients: -Woodford Reserve Rye -Barrow’s Intense Ginger -Amaro -Demerara Syrup -Orange Bitters

Ingredients: -Kettle Orange Vodka -Cranberry Juice -Lime Juice -Orangecello

Ingredients: -Old Forrester -Liquor 43 -Demerara Chocolate Bitters

Sparkling Wine from Italy -Peach flavor

Light-bodied, crisp Italian sparkling wine -notes of wild strawberry, red berries and rose petals. Pairs well with appetizers, grilled fish, chick, or salads

Brut (dry) -Bright Citrus, Green apple, and white flowers -Pairs best with: Antipasto, light pasta, fried foods, and light cheeses

Features of peach, white flowers, and brioche

Balance of fruit (pear, apple, lemon) and pastry notes (brioche).

Comes from the Central Coast of California Notes: -Bright citrus, green apple, and pear flavors -subtle oaks notes

Aromas of toasted ok and lemon curd. Flowers of peach and apricot.

California wine known for its balance of fruit, oak , and acidity. Notes of apricot, apple and citrus. Pairs with seafood, chicken, and creamy pasta.

California: Napa Valley Aromas of pear, lemon cream, and white peach. Pairs with Chicken, creamy pasta, grilled seafood, and soft cheeses.

California: Russian River Valley Balance of crisp fruit (like citrus and apple) and a subtle French oak and vibrant acidity. Pairs with seafood, chicken, and creamy pastas.

California: Napa Valley Aromas of apple, peach, citrus, light oak, and minerals. Notes of citrus, apple, pear, melon and baking spices. Pairs with creamy pasta, seafood, and chicken.

California: Sonoma County Notes of citrus (lemon zest and tangerine), white flowers and apple blossom. Complemented with a creamy texture, minerality, and hint of beeswax, vanilla, and spice from French oak aging. Pairs with seafood, pork, chicken, seafood, and cheese.

From Acate, Sicily Notes of white peach, pear, lemon peel, and hint of mineral/salty undertone. Pairs well with raw fish, shellfish, fried foods, and Mediterranean apps.

Oregon: Willamette Valley Notes of acidity and pear, Citrus, and stone fruits like peach and lychee, with hints of minerality and floral or spicy undertones. Pairs well with fish, pork, cheddar, seafood and grilled vegetables.

California: Central Coast Notes and aromas of white pear, peach, apricot, and chamomile flower, with fresh vibrant flavors and savory acidity. Pairs with seafood, grilled vegetables, and salads

Northern Italy: Alto Adige Notes of dry, crisp, and smooth. Notes of green apple, citrus, and pear. Pairs with cheese, seafood, salads, risotto, fish, and white meats.

Trentino, Italy Notes of peach, GF, fresh cut grass and has high acidity. Pairs with seafood, pasta with white sauce, goat cheese.

Bordeaux, France Notes of lively acidity. Pairs with seafood, salads, fish.

Malborough, Australia Notes of lime zest, passionfruit, peach, green apple, and fresh garden. Pairs goat cheese, seafood, and herb focused dish.