Sap House Meadery NoCo

Shoestring fries tossed with house herbs de provence. Served with honey mustard and ketchup.

Bavarian soft pretzel sticks served with our housemade whole grain honey mustard

Fire grilled peaches and burrata on top of a bed of arugala drizzled with balsamic and roasted pistachios.

Honey, sesame & soy sticky glazed mini pork shanks. Served with thai ranch and scallions. Note there is variation on size of shanks. We serve these by weight.

Two Maine Family Farms beef patties, lettuce, tomato, onion, Vermont cheddar cheese and our special sauce served on a brioche bun with our signature fries.

Two smash patties of Maine Farm Farms dry-aged beef, bleu cheese, grilled mushrooms and onion on a brioche roll. Served with our signature fries.

Classic Caesar with grilled chicken, crisp romaine, dressing (contains anchovies), shaved Parmesan in a warmed wrap. Served with our signature fries.

Teriyaki-marinated chicken breast with lettuce, tomato and mayo on a grilled English muffin. Served with our signature fries.

Grilled chicken, cabbage, carrots, red pepper, scallions, honey-roasted peanuts, creamy peanut ginger dressing on a warmed wrap. Served with our signature fries.

Smoked brisket piled high with our Raspberry Jam Sesh BBQ Sauce and tangy maple mead slaw.

Classic caesar with crisp romaine, house-made caesar dressing (contains anchovies), shaved parmesan, brioche croutons

Cavatappi pasta with broccoli, zucchini, summer squash and sun-dried tomatoes in a creamy pesto sauce. Served with garlic bread.

Cavatappi pasta with slow-simmered beef and pork ragout, wild mushrooms, herbed ricotta and shaved parmesan. Served with garlic bread.

Maple Mead marinated shoulder tenderloin topped with housemade chimichurri. Served with rosemary and parmesan steak fries.