Sapori Ristorante

Lemon dressing, mignonette sauce, cocktail sauce

Lemon dressing, mignonette sauce, cocktail sauce

Shrimp, octopus, calamari, mussels, clams, potatoes, lemon dressing

Lemon dressing, arugula, shaved parmigiano

Shrimps, arugula, shaved parmigiano, basil lemon dressing

Breadcrumbs, parsley, garlic

Lemon dressing or balsamic glaze

Red or white wine garlic sauce

Fried calamari, shrimps, zucchini

Meatballs, tomato sauce, basil, parmigiano

Grilled shrimps, lemon dressing

Charcuterie board

Speck (ham), fresh mozzarella, eggplant, basil

Chef's daily selection

Fresh tomatoes, basil, burrata, balsamic glaze

Arugula, cherry tomatoes, goat cheese, fig spread

Homemade Caesar dressing, shaved parmigiano, croutons, cherry tomatoes

1/2 lobster, cherry tomatoes, garlic, parsley, brandy sauce

Mushrooms, ricotta, truffle cream

Shrimps, clams, mussels, calamari, white or red sauce

Garlic, diced eggplant, fresh tomato sauce, burrata

Classic pecorino Romano, black pepper

Broccoli rabe, Italian sausage, garlic, olive oil

Shrimps, clams, mussels, calamari, onions, white wine sauce

Pan-seared branzino, white wine sauce, cherry tomatoes

Chicken thighs, sundried tomatoes, spinach, heavy cream

Served with veggies

Tender octopus, fresh tomato sauce, olives, capers, tomato sauce

1/4 chicken leg, potatoes, tomato sauce

Spicy vodka sauce, mozzarella

16 Oz. Bone in

Australian (3)

8 Oz. Center cut

Silky vanilla custard crowned with a crisp, caramelized sugar layer for the ultimate indulgence.

Silky vanilla custard crowned with a crisp, caramelized sugar layer for the ultimate indulgence.

Rich, velvety cheesecake on a buttery crust, topped with a seasonal fruit compote.

Delicate, creamy dessert topped with a fresh compote that varies with the season, ensuring a new twist every time.

Traditional Italian tart filled with smooth custard and topped with crunchy pine nuts for the perfect blend of textures.

Rich, velvety caramel custard with a smooth texture, finished with a delicate layer of golden caramel.

Crisp, golden pastry shells filled with sweet ricotta cream, studded with chocolate chips for a delightful crunch.