Parlor, Woodfire Kitchen & Cocktails

Chef Jared’s creation tossed in chili and chives. 3 pcs

rosemary cavatelli pasta cipollini, spring garlic, forest mushroom sugo, truffle goat cheese. * contains pork

white anchovy & garlic emulsion, reisling raisins, saba reduction

sea salt, cracked pepper and garden herbs

whipped honey butter

baby romaine hearts, garlic focaccia croutons, crispy capers, shaved parmesan, tijuana vinaigrette

toasted hazelnuts, goat cheese, pickled onion, cherry tomatoes, meyer lemon & dijon vinaigrette.

Organic lettuces, bloomsdale spinach, hill farms bacon, piquillo peppers, california almonds, marinated artichokes, smokey blue cheese, cherry tomatoes, cucumber, sweet corn, aged sherry dressing

seasonally inspired and made from scratch

Spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries.

House made pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, herb fries

melted garlic & creme fraiche potatoes, heirloom vegetables, champagne bearnaise sauce

blue cheese & garlic mashed potatoes, crispy brussels sprouts, wild mushrooms, burgundy wine reduction

celery root puree, romanesco cauliflower, watercress, charred citrus & coriander gastrique

butternut squash spaetzle, baby rainbow carrots, meyer lemon & basil emulsion