Saquella Cafe Scratch Kitchen and Bake Shop

Thick cut Challah bread stuffed with Nutella, Banana and Creamy peanut butter. Egg wash and crusted in Captain Crunch cereal, then seared. Served with side of Bourbon Dulce de Leche syrup.

Our house blend granola of dried fruits and nuts layered with Greek yogurt and served with fresh melons and pineapple.

A blend of Organic oats, grains, nuts and dried fruits soaked over evening in Greek Yogurt and served with fresh fruits and berries. IT'S A WOW!

Our House made Fresh Batter Creates a Light & Fluffy Pancake that is Sure to Please

Crispy Belgian Waffle made from our Fresh House made Batter

A one egg, asiago flavored omelet topped with Proscuitto di Parma on a freshly baked Croissant.

A one egg omelet with caramelized onion, topped with imported Brie cheese on a Brioche bun.

An egg white omelet with spinach and soft Bulgarian Feta on a low cal 7 grain ciabatta loaf.

A toasted Honey Wheat Tortilla Wrap stuffed with scrambled eggs, red onion, tomato, potato and aged Cheddar cheese.

An Asiago flavored one egg omelet topped with the finest Nova smoked Salmon on a roasted red pepper aioli freshly baked croissant.

Our finest Nova Smoked Salmon on choice of bagel with cream cheese, red onion, tomato, romaine and capers.

Two eggs Your way with choice of toast.

Whole wheat toast topped with smashed avocado and tomato, served with 2 sunny up eggs, house salad and breakfast potatoes.

3 eggs Your way with house salad, breakfast potatoes, Thick cut Bacon and choice of toast.

A three egg omelet with Your choice of up to four ingredients! Served with breakfast potatoes, house salad and choice of toast.

A six ounce 21 day dry aged NY strip steak cooked to your liking served with two eggs cooked Your way, breakfast potatoes, house salad and choice of toast

Whole wheat toast topped with basil pesto, seared tomato, Vito's fresh mozzarella and balsamic glaze. Served with breakfast potatoes and house salad.

A sizeable portion of our finest Nova Smoked Salmon with romaine, tomato, red onion, capers, side of cream cheese and hard boiled egg. Served with breakfast potatoes, house salad and choice of toast or bagel.

A large egg white omelet with spinach, zucchini, roasted red peppers, spinach & mushrooms, topped with aged Cheddar. Served with breakfast potatoes and house salad.

Thick cut Challah french toast stuffed with black forest ham and swiss cheese, topped with a sunny up egg and served with a maple dijon syrup. Served with breakfast potatoes and house salad.

Toasted English muffin topped with seared Canadian bacon, poached eggs and hollandaise. Served with breakfast potatoes and house salad.

Whole wheat toast topped with fresh goat's cheese, kalamata olives, local tomatoes and zucchini egg white omelet. Served with breakfast potatoes and house salad.

Whole wheat toast topped with chopped avocado and tomato, poached eggs & hollandaise. Served with breakfast potatoes and house salad.

House made Fresh Falafel, local Tomato, Cucumber, Romaine, Pepperoncini and Tahini in a Honey Whole Wheat Wrap, served with a Side of Jalapeno Sauce

Babaganoush stuffed inside Roasted Eggplant with Cumin Salt, House made Hummus, Tahini, Falafel, Kalamata Olives, Chopped Vegetable Salad, Grilled Pita

Our Award Winning Recipe of Pulled Chicken, Sweet Grapes, Green Apples, Dried Cranberry and Toasted Walnuts on our Popular Meusli Bread

Lightly dress Albacore white Tuna Salad on Romaine and Tomato on a Freshly Baked Croissant

21 Day Dry Aged NY Strip Steak grilled to Perfection on a Fresh Baked Ciabatta Loaf with Roasted Red Pepper Pesto, Garlic Confit, Horseradish Slaw and Jumbo Crispy Onion Rings.

Low Cal 7 Grain Ciabatta with Toasted Walnut Basil Pesto, Vito's Famous Fresh Mozzarella, Local Tomato and Balsamic Reduction

Seared non GMO Chicken Breast with Vito's Famous Fresh Mozzarella, Local Tomato, Toasted Walnut Basil Pesto, Baby Arugula and Balsamic Reduction on Fresh Baked Ciabatta

Simplicity at it's Best!!! Fresh Baked Ciabatta Loaf with Prosciutto di Parma, Vito's Famous Fresh Mozzarella, Local Beefsteak Tomato and Baby Arugula, with sides of Basil Pesto and Olive Tapenade.

Low Cal 7 Grain Ciabatta with Seared non GMO Chicken Breast, Marinated Zucchini, Asiago, Toasted Walnut Basil Pesto, Panini Pressed

Fresh Baked Ciabatta, Panini Pressed with Marinated Zucchini, Roasted Red Pepper, Roasted Eggplant, Soft Bulgarian Feta and Toasted Walnut Basil Pesto

House Roasted Free Range, non GMO Turkey Breast, Carved and served on Asiago Loaf with Horseradish Slaw, Swiss Cheese and Roasted Red Pepper Pesto

Seared, Rare, Center Cut Yellowfin Tuna Loin with Crispy Vermicelli, Sweet Soy Slaw, Spinach, Fresh Avocado and Slightly Spicy Thai Peanut Dressing in a Honey Whole Wheat Tortilla Wrap

8 ounce Certified Angus Patty. Truly Amazing! Served on Toasted Brioche with Caramelized Onion Jam, Aged Cheddar Cheese, Garlic Aioli and Horseradish Slaw

Whole Wheat Toast with House Carved, non GMO, Free Range Turkey Breast, Caramelized Onion Dijon, Local Beefsteak Tomato and Swiss Cheese

Asiago Loaf Seared in Butter with Aged Cheddar Cheese

Call for Daily Selection.561.338.8840

Call for Daily Selection.561.338.8840

Soft Bulgarian Feta and Spinach combine to Create this Fantastic Treat for Breakfast, Lunch or Midnight Snack

Sugar cured Bacon and Asiago Cheese combine for this Delight

Call for Daily Selection.561.338.8840

A Levantine Delight! Mixed Greens, Quinoa Tabouli, Cucumber, Local Tomato, Roasted Red Peppers, Carrots, Red Cabbage, Red Onion, Avocado, Pepperoncini, Kalamata Olives and Spiced Crispy Pita Chips with House made Lemon Vinaigrette

Hearts of Romaine with Shaved Asiago, House made Croutons and Fresh Caesar Dressing. Tossed for you at Special Request.

Mixed Greens, 6 Minute Egg, Sugar Cured Bacon, Fresh Avocado, Imported Gorgonzola and Lightly Dressed White Albacore Tuna Salad with a Low Fat Raspberry Vinaigrette

Vito's Famous Fresh Mozzarella with Local Beefsteak Tomato, Toasted Walnut Basil Pesto, Baby Arugula, EVOO and Balsamic Reduction

Fresh Baked Baguette with Goat Cheese Toasted to Perfection on a bed of Mixed Greens with Roasted Red Peppers, Artichoke Hearts, Kalamata Olives, Shaved Asiago and Toasted Sunflower Seeds with a Brown Balsamic Derby Dressing

Mixed Greens with Seared Chicken Breast and Cucumber, Local Tomato, Kalamata Olives, Roasted Red Peppers, Red Onion, Soft Bulgarian Feta and House made Lemon Vinaigrette

Seared, Rare Center Cut Loin Yellowfin Tuna over Mixed Greens with Mandarin Orange, Crispy Vermicelli, Carrots, Red Cabbage, Sliced White Almonds with a Slightly Spicy Thai Peanut Dressing

A House Favorite!!! Mixed Greens, Sweet Pears, Candied Walnuts and Dried Cranberries with a Low Fat Raspberry Vinaigrette.

From the dense fog and brilliant sun, to the high winds, cool coastal air, and diverse terrain, the California coast presents many challenges. And yet it’s still one of the best winegrowing areas for producing world-class Pinot Noir. Each of the vineyards chosen for this wine offers the best expression of its respective appellation, carefully blended to achieve balance, complexity, and richness of flavor.

Our Merlot features aromas and flavors of black cherry, blackberry and plum with a smooth mouthfeel that leads to a long, fruity finish

Born in 1996, Terrazas de los Andes evolved an elegant Argentinian-French style in Mendoza. The leader in Argentinian fine wines, Terrazas introduced French wine making expertise with high altitude viticulture, putting Malbec on the world wine map as it is known today. Reserva Malbec, the heart and signature of Terrazas, is a blend of emblematic terroirs of the Estate and reflects Terrazas’s signature winemaking style. Layered, lively and elegant, Reserva Malbec is grown from our unique collection of high-altitude vineyards. This Argentinian red wine showcases red and black fruits, gentle toasty notes from well-integrated oak, and a juicy finish.

Columbia Valley, WA- Inviting and easy to drink with flavors of white peach, apricot, pear and zesty grapefruit. This is a classic Columbia Valley Riesling that is versatile, charming and fun to drink.

Our Sauvignon Blanc has aromas of wet stone and tropical fruit, such as guava. On the palate, bright citrus notes are complemented by a hint of minerality to create a bright and crisp white wine that pairs exceptionally well with foods.

Golden yellow in color, our Chardonnay invites you in with its vanilla and brown sugar aromatics. Hints of oak and cinnamon-kissed green apple flavors create a very smooth wine with a soft fruity finish.