Sardella’s Restaurant & Imbriglio’s Pizzeria

House made soup of the day.

Three Aunt Josie meatballs served in Sardella’s Marinara sauce

Two triangular mozzarella wedges, breaded and fried. Served with a side of Sardella’s marinara sauce.

Breaded eggplant fries, fried and served with a side of marinara sauce.

Local point Judith calamari tossed with banana peppers and served with Sardella’s marinara sauce.

Fried risotto balls filled with peas and mozzarella cheese. Served with side of marinara.

Sauteed with onions, garlic, extra virgin olive oil, white wine, lemon & red pepper.

Romaine, onion, tomato, creamy balsamic vinegar

Fresh mozzarella, tomatoes, fresh basil, mixed greens. Balsamic glaze, extra virgin olive oil.

Radicchio, spinach, goat cheese, and balsamic vinaigrette dressing.

Neapolitan bruschetta, fresh burrata cheese, diced tomatoes, balsamic glaze, basil, pesto.

Romaine lettuce is tossed with vinaigrette-soaked bread cubes, European cucumber, tri tomatoes, red onion, and fresh mozzarella.

Breaded chicken breast lightly fried then baked with mozzarella cheese in our house marinara sauce.

Sautéed chicken breast. Lemon, caper, butter sauce. Served over Linguini.

Mushrooms, marsala wine, roasted garlic sauce served over mashed potatoes

A lightly fried breaded veal cutlet topped with mozzarella cheese is baked with Sardella's Marinara sauce. It is served over linguini pasta.

Pounded Veal, Mushrooms, Marsala Wine, Roasted Garlic Sauce, Mashed Potatoes

Pounded veal medallions. Sautéed in a lemon, caper, butter sauce. Served with mashed potatoes.

Lightly breaded eggplant, baked with Sardella's marinara sauce and mozzarella cheese and served over linguini pasta.

Steamed local littleneck clams. Served in a white wine, garlic sauce over linguini.

Shrimp sautéed in a white wine, garlic, butter sauce with. Served over linguini

Salmon Filet topped with a basil lemon butter sauce.

Slow roasted beef short ribs. Barolo wine, roasted garlic Demi glaze. Served with mashed potatoes.

Prepared differently daily by Chef Kevin. Please call us to learn how we’re preparing it tonight!!

Lobster, mussels, shrimp, calabrian chili's simmered in a broth, then served over rigatoni pasta

Linguini pasta, Sardella’s Marinara sauce.

Linguini, ground beef, pork, garlic, plum tomato, basil.

Rigatoni pasta, sliced portobello mushrooms, grilled chicken, Gorgonzola cream sauce

Spinach & smoked mozzarella filled tortellini. Red pepper pesto cream sauce

Lobster filled ravioli, plum tomato cream sauce.

Cheese filled ravioli, diced prosciutto, basil cream sauce.

Layered pasta, ground pork & beef, ricotta, plum tomatoes, Sardella's marinara sauce.

Linguini, kalamata olives, capers, anchovies, plum tomato, garlic.

“MARGHERITA PIZZA” fresh mozzarella cheese, Parmesan, San Marzano sauce.

“Pepperoni pizza “ fresh mozzarella, San Marzano sauce, cupped pepperoni.

Thinly sliced Levoni prosciutto, arugula, fresh mozzarella cheese, Parmesan, extra virgin olive oil, lemon zest

“White Pizza” Seasoned Ricotta, fresh mozzarella, Parmesan, extra virgin olive oil, parsley.

Neapolitan Pizza with spicy sopressata

“Americano” Shredded mozzarella cheese, San Marzano tomato sauce.

“Broccolini con Sausage” sliced Italian sausage, broccolini, fresh mozzarella, Parmesan, extra virgin olive oil

Fresh Mozzarella, ricotta, parmigiano Reggiano. Add additional topping to your likings

One of Aunt Zia's Meatballs served in our house marinara sauce

Sautéed with olive oil and garlic

Mashed red bliss potatoes

Baked Italian Bread topped with a butter and garlic mixture

Risotto sautéed with cream and chicken stock