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    Sardella's Restaurant & Imbriglio's Pizzeria Napoletana
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    Pizza

    Sardella’s Restaurant & Imbriglio’s Pizzeria

    30 MEMORIAL BLVD W

    Newport, RI 02840


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    Appetizers TO-GO
    Salads TO-GO
    Entree TO-GO
    Pasta To-Go
    Imbriglio's Pizza TO-GO
    Sides To -Go
    Dessert To-go

    Featured Items

    • Loretta

      “MARGHERITA PIZZA” fresh mozzarella cheese, Parmesan, San Marzano sauce.

      $17.50
    • Josephina

      “Pepperoni pizza “ fresh mozzarella, San Marzano sauce, cupped pepperoni.

      $19.50
    • Ceaser

      $15.50

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    Appetizers TO-GO

    • Soup of the Day

      House made soup of the day.

      $11.50
    • App Meatball

      Three Aunt Josie meatballs served in Sardella’s Marinara sauce

      $16.50
    • Fried Mozzarella

      Two triangular mozzarella wedges, breaded and fried. Served with a side of Sardella’s marinara sauce.

      $15.50
    • Eggplant Fries

      Breaded eggplant fries, fried and served with a side of marinara sauce.

      $15.75
    • Calamari

      Local point Judith calamari tossed with banana peppers and served with Sardella’s marinara sauce.

      $20.50
    • Arancini

      Fried risotto balls filled with peas and mozzarella cheese. Served with side of marinara.

      $16.50
    • Mussels

      Sauteed with onions, garlic, extra virgin olive oil, white wine, lemon & red pepper.

      $21.00

    Salads TO-GO

    House-made Ceaser dressing, croutons, shaved parmigiana cheese
    • Sardella's Salad

      Romaine, onion, tomato, creamy balsamic vinegar

      $14.50
    • Ceaser

      $15.50
    • Caprese

      Fresh mozzarella, tomatoes, fresh basil, mixed greens. Balsamic glaze, extra virgin olive oil.

      $18.00
    • Piedmont Salad

      Pear, warm goat cheese, spinach, dried cranberries, walnut vinaigrette dressing.

      $18.00
    • Burrata Salad

      Neapolitan bruschetta, fresh burrata cheese, diced tomatoes, balsamic glaze, basil, pesto.

      $20.00
    • Panzanella Salad

      Romaine lettuce is tossed with vinaigrette-soaked bread cubes, European cucumber, tri tomatoes, red onion, and fresh mozzarella.

      $18.00

    Entree TO-GO

    • Chicken Parmesan

      Breaded chicken breast lightly fried then baked with mozzarella cheese in our house marinara sauce.

      $29.00
    • Chicken Picatta

      Sautéed chicken breast. Lemon, caper, butter sauce. Served over Linguini.

      $29.00
    • Chicken Marsala

      Mushrooms, marsala wine, roasted garlic sauce served over mashed potatoes

      $29.00
    • Chicken Fiorentina

      Chicken breast topped with spinach, cream sauce, and mozzarella cheese. Served over linguini.

      $29.00
    • Branzino

      Filled with risotto, roasted tomato, herbs, and lemon sauce served over greens

      $39.00
    • Veal Parmesan

      A lightly fried breaded veal cutlet topped with mozzarella cheese is baked with Sardella's Marinara sauce. It is served over linguini pasta.

      $31.00
    • Veal Marsala

      Pounded Veal, Mushrooms, Marsala Wine, Roasted Garlic Sauce, Mashed Potatoes

      $31.00
    • Veal Picatta

      Pounded veal medallions. Sautéed in a lemon, caper, butter sauce. Served with mashed potatoes.

      $31.00
    • Eggplant Parmesan

      Lightly breaded eggplant, baked with Sardella's marinara sauce and mozzarella cheese and served over linguini pasta.

      $27.00
    • Zuppa di Vongole

      Steamed local littleneck clams. Served in a white wine, garlic sauce over linguini.

      $31.00
    • Scampi Smaglianti

      Shrimp sautéed in a white wine, garlic, butter sauce with. Served over linguini

      $33.00
    • Salmon

      Salmon Filet topped with a basil lemon butter sauce.

      $38.00
    • Barolo Short Ribs

      Slow roasted beef short ribs. Barolo wine, roasted garlic Demi glaze. Served with mashed potatoes.

      $40.00
    • Pork Chop

      Prepared differently daily by Chef Kevin. Please call us to learn how we’re preparing it tonight!!

      $40.00
    • Calabrese all Fra Diavolo

      Lobster, mussels, shrimp, calabrian chili's simmered in a broth, then served over rigatoni pasta

      $44.00

    Pasta To-Go

    • Pasta Marinara

      Linguini pasta, Sardella’s Marinara sauce.

      $18.95
    • Bolognese

      Linguini, ground beef, pork, garlic, plum tomato, basil.

      $27.00
    • Napoli

      Rigatoni pasta, sliced portobello mushrooms, grilled chicken, Gorgonzola cream sauce

      $28.00
    • Torellini alla Ella

      Spinach & smoked mozzarella filled tortellini. Red pepper pesto cream sauce

      $28.00
    • Lobster Ravioli

      Lobster filled ravioli, plum tomato cream sauce.

      $35.00
    • Ravioli Proscuitto

      Cheese filled ravioli, diced prosciutto, basil cream sauce.

      $27.00
    • Lasagna

      Layered pasta, ground pork & beef, ricotta, plum tomatoes, Sardella's marinara sauce.

      $27.00
    • Puttanesca

      Linguini, kalamata olives, capers, anchovies, plum tomato, garlic.

      $27.00

    Imbriglio's Pizza TO-GO

    • Loretta

      “MARGHERITA PIZZA” fresh mozzarella cheese, Parmesan, San Marzano sauce.

      $17.50
    • Josephina

      “Pepperoni pizza “ fresh mozzarella, San Marzano sauce, cupped pepperoni.

      $19.50
    • Angelina

      Thinly sliced Levoni prosciutto, arugula, fresh mozzarella cheese, Parmesan, extra virgin olive oil, lemon zest

      $22.50
    • Carlo

      “White Pizza” Seasoned Ricotta, fresh mozzarella, Parmesan, extra virgin olive oil, parsley.

      $21.50
    • Aunt Ann

      Neapolitan Pizza with spicy sopressata

      $23.50
    • Philomena

      “Americano” Shredded mozzarella cheese, San Marzano tomato sauce.

      $21.50
    • Aunt Min

      “Broccolini con Sausage” sliced Italian sausage, broccolini, fresh mozzarella, Parmesan, extra virgin olive oil

      $21.50
    • Calzone

      Fresh Mozzarella, ricotta, parmigiano Reggiano. Add additional topping to your likings

      $22.00

    Sides To -Go

    • Side Meatball

      One of Aunt Zia's Meatballs served in our house marinara sauce

      $7.00
    • Brussel Sprouts

      Sautéed with olive oil & garlic

      $12.00
    • Broccolini

      Sautéed with olive oil and garlic

      $12.00
    • Mashed Potatoes

      Mashed red bliss potatoes

      $12.00
    • Garlic Bread

      Baked Italian Bread topped with a butter and garlic mixture

      $9.50
    • Risotto

      Risotto sautéed with cream and chicken stock

      $12.00

    Dessert To-go

    • Chocolate Cake

      $13.00
    • Tiramisu

      $13.00
    • New York Cheesecake

      $13.00
    • Creme Brulee

      $13.00
    • Cannoli's

      $13.00
    • Napoleon

      $13.00

    All hours
    Sunday4:00 pm - 9:00 pm
    Monday4:00 pm - 9:00 pm
    Tuesday4:00 pm - 9:00 pm
    Wednesday4:00 pm - 9:00 pm
    Thursday4:00 pm - 9:00 pm
    Friday4:00 pm - 9:00 pm
    Saturday4:00 pm - 9:00 pm
    Restaurant info

    Founded in 1980 by former Newport Mayor Richard Sardella, specializes in Northern and Southern Italian cuisine. Enjoy!

    Location

    30 MEMORIAL BLVD W, Newport, RI 02840

    Directions


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