Sarkozy Bakery 350 E. Michigan Ave Suite 100

Our best seller since the day we opened in 1978. A terrific sandwich and toasting bread with just the right "tooth" to the interior and lots of flavor in the crust.

The essence of bread—water, flour, yeast, and salt are fermented to bring out the taste of the grain. When it's done right, the flavorful, crisp crust will balance the toothsome, creamy interior. Large hearth loaf.

Our fantastic French bread in a small round shape.

This bread is uniquely Kalamazoo. Every climate produces a distinct sour, and ours makes a complex, aromatic bread. The toasty crust and somewhat tangy interior round out the delightful flavors of the grain.

The sourdough you know and love now in a more standard pan loaf shape!

Kalamazoo's unique sourdough flavor in a smaller, rounder loaf.

Another great year for Billy, and he’s ready to share his harvest. A bountiful supply of seeds and grains make this our most hearty bread.

What do you do with all those grains left over from brewing beer? Make bread, of course! Sweet, earthy, multi-grain bread.

The dark, rustic cousin of rye. Soft and dense and made from coarse rye meal, this is a very distinctive bread. A great compliment to soup and wonderful with dips.

An “old world” bread full of character and flavor. Our rye bread is dense, chewy, and gets its distinct taste from our rye sour. A great bread for sandwiches, or just eating plain. Order on Wednesday's to get it without caraway!

Rich and tasty flavors of 100% whole grains. Make a child a Peanut Butter & Jelly sandwich on this bread and they’ll never want to go back to ordinary white bread.

Rich, golden and eggy, this traditional Jewish bread is shaped into beautiful braids, making it perfect for pulling apart while breaking bread. Get it topped with poppy or sesame seeds if you'd like!

A rustic loaf loaded with cranberries and roasted walnuts. Makes for perfect toast or creative sandwiches!

In accordance to old European bread laws, this bread contains equal parts raisins to flour! That's a lot of raisins!

Made with the same dough we use for our challah braids, these buns are soft and sweet, but still able to hold up to the juiciest of burgers!

Just like our hamburger buns, we use challah dough instead of brioche for a tastier, stronger bun!

Can't handle an entire baguette? Looking for something exactly 1/4 the size? Try our Mitch Rolls! Named after friend of the bakery... you guessed it, Mitch!

Layered croissant dough with an almond marzipan filling has made this the favorite pastry among the people of Kalamazoo.

It's totally not a 'pizza croissant'... it's just a square of our croissant dough topped with a red sauce, fresh tomatoes, basil, and parmesan cheese.

A beautiful pinwheel of our croissant dough with cinnamon filling and cinnamon topping.

It's a classic for a reason. Take a bite and feel layer after layer of butter and dough melt on your tongue.

A croissant rolled with V&V ham and gruyere cheese makes for a fantastic quick breakfast.

While this haughty sounding croissant literally translates as "Chocolate Bread" the buttery layers of croissant combined with high quality chocolate batons lives up to it's name.

Another beautiful pinwheel of flakey croissant dough swirled with rum soaked raisins and pastry cream.

A crown of danish dough filled with Michigan blueberries and Queen of Denmark Cheese

A crown of Danish dough filled with raspberries and Queen of Denmark Cheese

Often referred to as our 'cheese crown' it actually has a base of cinnamon streusel filling along with the Queen of Denmark Cheese!

Honey, walnuts, and cinnamon make this a perfect pairing for a cup of coffee.

Buttery, flakey, sweet Danish dough topped with Michigan blueberries!

Queen of Denmark Cheese on our buttery danish dough.

Buttery, flakey, sweet Danish dough topped with Michigan cherries!

The danish you know and love topped with raspberries!

Only available Fridays and Saturdays these larger versions of our Danish pastries make for a great addition to any breakfast or brunch!

Only available Fridays and Saturdays these larger versions of our Danish pastries make for a great addition to any breakfast or brunch!

Only available Fridays and Saturdays these larger versions of our Danish pastries make for a great addition to any breakfast or brunch!

Only available Fridays and Saturdays these larger versions of our Danish pastries make for a great addition to any breakfast or brunch!

Only available Fridays and Saturdays these larger versions of our Danish pastries make for a great addition to any breakfast or brunch!

No yeast here! This laminated dough is extra crispy with a tanginess from sour cream. Filled with apples and cinnamon!