Sarva Cafe and Indian Bistro 279 Newbury St

A creamy, mildly spiced tomato-based sauce with a hint of sweetness and rich flavors.

Crispy pastry stuffed with spiced potatoes and peas, served with tangy chutney(dip). 2 pieces

Crispy pastry stuffed with spiced potatoes and peas, served with tangy chutney(dip). 2 pieces

Crispy fritters made with vegetables and chickpea flour, perfect for a snack. Served with tangy chutney(dip).

Grilled Indian cottage cheese marinated in aromatic spices.

Boneless chicken marinated in yogurt and spices, grilled to perfection.

A rich and mildly spiced lentil soup with coconut and a hint of curry.

Grilled lamb chops seasoned with Sarva's special spice blend.

Marinated salmon fillet grilled in a tandoor for a smoky flavor.

Large shrimp marinated in Indian spices and cooked in a clay oven.

Chicken marinated in a green herb and spinach marinade, then grilled.

Roasted half chicken marinated in a spiced yogurt blend and cooked in a tandoor.

Full roasted chicken marinated in a spiced yogurt blend and cooked in a tandoor.

A mix of grilled meats and seafood, featuring the best of Sarva's tandoori offerings.

A smooth, flavorful spinach-based curry blended with spices for a rich and creamy taste.

A creamy, mildly spiced tomato-based sauce with a hint of sweetness and rich flavors.

A mild, nutty curry with a creamy sauce made from yogurt or cream, featuring delicate spices.

A robust, semi-dry curry made with onions, bell peppers, and tomatoes, seasoned with bold spices.

A rich, slow-cooked curry with a tomato and yogurt base, known for its deep, aromatic flavors.

A fiery, tangy curry with vinegar and a bold spice blend, traditionally served with potatoes.

Spiced vegetable balls simmered in a rich saffron-infused curry.

Mixed vegetables in a creamy, mildly spiced curry with nuts and fruits.

Cottage cheese and green peas cooked in a spiced tomato gravy.

Chickpeas in a tangy, spiced tomato-based sauce.

Lentils cooked with spices and finished with a flavorful tempering of garlic and cumin.

Tender goat in a spiced coconut-based curry from Kerala.

Spiced chicken in a coconut milk curry, Kerala-style.

Chicken cooked in a creamy sauce with fenugreek and spices.

Mild chicken curry in a golden-colored spiced gravy.

Fish cooked in a tangy, coconut-based curry with traditional Kerala spices.

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