Saucy Brew Works Columbus

Espresso, White Chocolate Syrup, Dark Chocolate Syrup and Whole Milk.

Espresso, Honey, Vanilla Syrup, Blueberry Syrup and Whole Milk.

Espresso, White Chocolate Sauce, Coconut Syrup and Whole Milk.

Espresso, Peanut Butter Syrup, Caramel Syrup and Whole Milk.

Matcha, Whole Milk, Housemade Ube Syrup

Chai, Apple Cider

Espresso, Pumpkin Spice Sauce, Whole Milk, Cinnamon Powder

Espresso and Water. 12oz = 2 shots of espresso 16oz = 4 shots of espresso

Half Brewed Coffee, Half Steamed Whole Milk.

Espresso, Steamed Milk and Foam

Vanilla Syrup, Whole Milk, Espresso, Topped with Caramel Drizzle.

Equal parts Espresso and Steamed Milk.

Regular Automatic Drip Coffee *House Roast or Light Roast*

Two or Four Shots of Espresso.

Espresso, Steamed Whole Milk, Topped with Foam.

Choose between Dark Chocolate or White Chocolate, Espresso and Steamed Whole Milk.

* Takes about 5-7mins* A method of brewing a single cup of coffee that brings out the flavors and gives you a smoother mouth feel.

Drip Coffee with Espresso.

Chai Tea and Steamed Whole Milk.

Flakey bread pudding with bourbon, pumpkin, and fall spices, topped with a sweet bourbon sauce.

Imperial West Coast that harkens back to the early aughts, piney, resinous, and hop citrus galore. 9% Cartridge Collab

Style: Imperial Pumpkin Ale ABV: 8.5% Description: A full bodied, amber-colored ale, brewed with real pumpkin purée and spices, that comes in at a monster 8.5% ABV! Soft caramel sweetness up front fades into a sturdy malt back bone and finishes with cinnamon, nutmeg and a touch of ginger.

Style: Lachancea Tart IPA with Strawberry and Natural Flavors Added ABV: 6.7% Description: Loads of sweet & tangy strawberries, and fresh, bright lime blended with a beautifully tart IPA

Style: Cabernet Sauvignon Barrel Aged Belgian Blonde Ale ABV: 7.7% Description: Wine Barrel aged smooth and bright Belgian Blonde with soft tannins, moderate oak, and notes of floral rose

Light straw in color with a tight white head. Soft floral and lemony hop character, with a balanced grain, corn and citrus finish. Perfectly clean and thirst quenching.

West Coast IPA. 7.5%ABV. Flavors of melon, grapefruit and a touch of sweet candy back up an assertive bitterness and resinous finish

A haze monster loaded with tropical and citrus hop loveliness. 8% Crooked Pecker Collab

5.9 % For those that drink with their eyes. Full-bodied, deep gold, and moderately malty stout that mimics the chocolate and coffee overtones of a big black stout.

Style: German-Style Oktoberfest ABV: 6.0% Description: Deep golden color, malt flavors of biscuit, breadcrust and toffee, orange in the mid palate, finishes crisp with a light malt backbone and a classic noble hop bitterness.

Juicy ASAP, Love You Bye, Electric Lettuce, Juicy ASAP: NZ Hopped

IPA that is tropical, citrusy, and most certainly juicy. 6.5% ABV

American IPA 6.5% Bombarded with Fresh Frozen Whole Cone Mosaic hops and a heavy thiol-producing yeast, citrusy, juicy, and just a touch of dank.

Foeder Aged Wild Red Ale aged for 32 months in French Oak that formerly held blended Red Wine. Soft malty back bone, medium oaky tannins with a pleasant acidic mid palate and finish. 7.5% ABV

Imperial Hazy IPA. Super juicy and permanently hazy. 8.0% ABV

Medium bodied and permanently hazy with a vibrant straw yellow color. Bright flavors of pineapple, mango and peach, finishing with the perfect amount of lingering sweetness.

Style: Hazy IPA ABV: 6.0% Description: Loaded with Citra, Mosaic and Cryo Pop hops for a crazy hazy Medium bodied and permanently hazy with a vibrant straw yellow color. Bright hop flavors of pineapple, mango backed up with super ripe peach.

Wheat IPA with tropical, zesty and floral hops on a pillowy wheat and oat body. 6% Nocterra Collab.

Style: Pear Ale brewed with Blackberry Purée and Ginger Added ABV: 6.0% Description: Saucy’s first pear ale, brewed in collaboration with local rockstars Apostle Jones, with ripe blackberries and a hint of ginger

Wet hopped West Coast IPA featuring Crosby Farms Fresh Centennial. 7% Masthead Collab

7.5% Christmas ale. A full-bodied Amber Ale with a beautiful ruby hue and dense, off-white head. The beer starts with notes of caramel and dark cherry, then finishes smooth with cinnamon, nutmeg, allspice and ginger.

Lachancea Tart Gose with Tomatillo, Cilantro & Lime. 5.1 % ABV. Lachancea Tart Gose-Style sour brewed with salty tomatillo, sharp cilantro and a touch of lime

Vanilla Stout with Peanut Butter and Coffee. Super smooth and rich, jet black and bursting with flavors of vanilla, peanut butter and Saucy’s House Roast Honduran Coffee. *Contains Lactose* Contains Nuts* 7.5% ABV

Style: Imperial Pumpkin Ale ABV: 8.5% Description: A full bodied, amber-colored ale, brewed with real pumpkin purée and spices, that comes in at a monster 8.5% ABV! Soft caramel sweetness up front fades into a sturdy malt back bone and finishes with cinnamon, nutmeg and a touch of ginger.

AMBER LAGER 5% ABV Vienna-style lager thats smooth, dry and slightly sweet, with a soft, toasty, rich malt flavor that's not too heavy or bitter.

Wheat Beer 5.3% ABV An easy-drinking wheat beer made with real cranberry, sweet orange peel, and cinnamon; paired with a classic Belgian Wit yeast for a pleasantly spiced aroma and flavor.

Style: Lachancea Tart IPA with Strawberry and Natural Flavors Added ABV: 6.7% Description: Loads of sweet & tangy strawberries, and fresh, bright lime blended with a beautifully tart IPA

Light straw in color with a tight white head. Soft floral and lemony hop character, with a balanced grain, corn and citrus finish. Perfectly clean and thirst quenching. 4.3% ABV

Style: German-Style Oktoberfest ABV: 6.0% Description: Deep golden color, malt flavors of biscuit, breadcrust and toffee, orange in the mid palate, finishes crisp with a light malt backbone and a classic noble hop bitterness.

5.0% Kolsch. Light, clean, crisp with a slight citrusy, spicy character

5.5% Harvest Brown Ale. Smooth, creamy, nutty with a biscuity finish.

American IPA 6.5% Bombarded with Fresh Frozen Whole Cone Mosaic hops and a heavy thiol-producing yeast, citrusy, juicy, and just a touch of dank.

Imperial Hazy IPA. Super juicy and permanently hazy. 8.0% ABV

Style: Munich-Style Dunkel Lager ABV: 4.3% Description: Deep copper-brown lager with shades of black in the right light. Smooth, malty and brewed with extra love

Style: Bavarian-Style Maibock ABV: 7.7% Description: Smooth, clean, and lightly malty strong lager featuring tradition Tettnang hops and a modern spin with Cryo CZ Saaz

7.5% Christmas ale. A full-bodied Amber Ale with a beautiful ruby hue and dense, off-white head. The beer starts with notes of caramel and dark cherry, then finishes smooth with cinnamon, nutmeg, allspice and ginger.

Lachancea Tart Gose with Tomatillo, Cilantro & Lime. 5.1 % ABV. Lachancea Tart Gose-Style sour brewed with salty tomatillo, sharp cilantro and a touch of lime

Style: Vanilla Stout with Peanut Butter and Coffee ABV: 7.5% Description: This silky-smooth "Brownie Batter" coffee dessert-like stout is aged on Brazilian coffee, peanut butter, chocolate, cacao nibs and vanilla. It resembles that fudgy brownie your sweet tooth craves minus the crumbs.

Vanilla Stout with Peanut Butter and Coffee. Super smooth and rich, jet black and bursting with flavors of vanilla, peanut butter and Saucy’s House Roast Honduran Coffee. *Contains Lactose*Contains Nuts* 7.5% ABV

Style: Imperial Pumpkin Ale ABV: 8.5% Description: A full bodied, amber-colored ale, brewed with real pumpkin purée and spices, that comes in at a monster 8.5% ABV! Soft caramel sweetness up front fades into a sturdy malt back bone and finishes with cinnamon, nutmeg and a touch of ginger.

AMBER LAGER 5% ABV Vienna-style lager thats smooth, dry and slightly sweet, with a soft, toasty, rich malt flavor that's not too heavy or bitter.

Wheat Beer 5.3% ABV An easy-drinking wheat beer made with real cranberry, sweet orange peel, and cinnamon; paired with a classic Belgian Wit yeast for a pleasantly spiced aroma and flavor.

Style: Lachancea Tart IPA with Strawberry and Natural Flavors Added ABV: 6.7% Description: Loads of sweet & tangy strawberries, and fresh, bright lime blended with a beautifully tart IPA

Light straw in color with a tight white head. Soft floral and lemony hop character, with a balanced grain, corn and citrus finish. Perfectly clean and thirst quenching. 4.3% ABV

Style: German-Style Oktoberfest ABV: 6.0% Description: Deep golden color, malt flavors of biscuit, breadcrust and toffee, orange in the mid palate, finishes crisp with a light malt backbone and a classic noble hop bitterness.

5.0% Kolsch. Light, clean, crisp with a slight citrusy, spicy character

5.5% Harvest Brown Ale. Smooth, creamy, nutty with a biscuity finish.

American IPA 6.5% Bombarded with Fresh Frozen Whole Cone Mosaic hops and a heavy thiol-producing yeast, citrusy, juicy, and just a touch of dank.

Imperial Hazy IPA. Super juicy and permanently hazy. 8.0% ABV

Style: Munich-Style Dunkel Lager ABV: 4.3% Description: Deep copper-brown lager with shades of black in the right light. Smooth, malty and brewed with extra love

Style: Bavarian-Style Maibock ABV: 7.7% Description: Smooth, clean, and lightly malty strong lager featuring tradition Tettnang hops and a modern spin with Cryo CZ Saaz

7.5% Christmas ale. A full-bodied Amber Ale with a beautiful ruby hue and dense, off-white head. The beer starts with notes of caramel and dark cherry, then finishes smooth with cinnamon, nutmeg, allspice and ginger.

Lachancea Tart Gose with Tomatillo, Cilantro & Lime. 5.1 % ABV. Lachancea Tart Gose-Style sour brewed with salty tomatillo, sharp cilantro and a touch of lime

Style: Vanilla Stout with Peanut Butter and Coffee ABV: 7.5% Description: This silky-smooth "Brownie Batter" coffee dessert-like stout is aged on Brazilian coffee, peanut butter, chocolate, cacao nibs and vanilla. It resembles that fudgy brownie your sweet tooth craves minus the crumbs.