Savannah Taphouse

Chef Mike's specialty, prepared daily.

3 flavorful sliders of your choosing.

3 Eggrolls fried to a delicious golden crisp.

Served with our original beer cheese sauce

A delicious blend of spinach, artichoke, and cheese. Served with toasted pita

Eight chicken wings fried to perfection and tossed in the sauce of your choosing. Choose from buffalo, buffalo ranch, BBQ, honey BBQ, chipotle BBQ, teriyaki, garlic butter or garlic Parmesan, or our dry rubs: Old Bay, lemon pepper, or jerk.

ust like the wings you love! No bones...tossed in your choice of rubs or sauce served with blue cheese or ranch

Tender shrimp breaded and fried to perfection then tossed in our spicy buffalo sauce and served with celery and homemade bleu cheese dressing

1 pound of deliciously steamed PEI mussels served with a toasted baguette. Try them in white wine and garlic or zesty marinara

Huge tortilla over-stuffed with cheese, jalapenos, onions, and char roasted peppers. Add chicken or steak $2

Tortilla chips covered with cheese, lettuce, jalapeños, sour cream, and pico de gallo. Add chicken or steak $2

Grilled chicken brushed with our tangy BBQ sauce topped with smoked gouda and bacon

Batter-fried boneless chicken breast finished in our spicy hot sauce. Topped with shredded lettuce and bleu cheese dressing

Fried chicken breast topped with ham and Swiss cheese on a warm buttered brioche roll with a side of honey dijon

Hot corned beef piled high with sauerkraut, Swiss cheese, and Russian dressing on toasted rye bread. Substitute turkey for no extra charge

This Maryland favorite is a combination of jumbo lump crab and seasonings on a buttered brioche roll and a side of dijon mayo. Market Value

Grilled, seasoned, and juicy chicken breast brushed with pesto mayo and topped with a mixture of feta, tomato, and onion, stuffed inside a toasted pita. Accompanied by a mixed green salad tossed in balsamic vinaigrette

Tender steak seasoned and grilled, topped with mushrooms, caramelized onions, provolone cheese and served on an amoroso roll. Served with a side of our house-made horseradish aioli

Certified Angus Beef Burger® smothered in our signature bleu cheese dressing and topped with bacon

This Southern tribute begins with our hand pattied burger cooked to your specifications. Topped with our house perfected pimento cheese, slow roasted pulled brisket and finally a generous topping of our award-winning bleu cheese slaw

Certified Angus Beef Burger® smothered in sautéed mushrooms and Swiss

Marinated Portebello mushrooms topped with grilled onions, lettuce and tomato. Served on a brioche bun

Certified Angus Beef Burger® topped with Southwest seasonings, sausage, jalapeños, and pepper jack cheese with a side of chipotle mayo

A black bean & pepper patty, topped with avocado, lettuce, tomato, and onion. Served on a pretzel bun and with a side of our house-made chipotle mayo

Deliciously seasoned turkey burger topped with bleu cheese, tomato, bacon, avocado spread and chopped lettuce tossed in red wine vinaigrette

Marinated Portebello mushrooms, spinach, and roasted red peppers sauteed in garlic butter, served over penne pasta, and topped with parmesan

Penne pasta tossed with spicy pepper jack cream sauce, blackened chicken, peppers, and onions. Please note, this is a spicy dish!

Salmon filet lightly rubbed with horseradish mayo, crusted with 5 herbs (rosemary, parsley, basil, scallions, cilantro), and served atop shrimp scampi mashed potatoes. Served with a basil pesto sauce

Sautéed chicken breast topped with mushrooms and provolone cheese. Covered with a Madeira wine sauce and served with Savannah Taphouse signature mashed potatoes

Two center cut pork chops, fried and served over Savannah Taphouse signature mashed potatoes with white pepper gravy, and a side of sautéed garlic corn succotash

Two chicken breasts, marinated in sweet tea and spices. Deep-fried and covered in a sweet tea reduction. Served with Savannah Taphouse signature mashed potatoes