Saw Shop Public House 3825 Main St

Crispy cauliflower tossed in sweet gochujang chili sauce with peanuts, crunchy garlic, sesame seeds, and green onions.

Crispy cauliflower tossed in housemade Buffalo sauce served on 3 Tortilleria La Unica corn tortillas topped with pico de gallo, cilantro lime-mayo, pickled red onions and mixed cabbage topped with cotija cheese and cilantro

Demi sourdough loaf served warm and topped with melted garlic butter and sprinkled with grated Parmesan Cheese.

Housemade tortilla chips, queso, pickled red onions, corn pico, cilantro-lime mayo and cotija cheese

CRISP ROMAINE, HOUSE MADE CAESAR DRESSING, CROUTONS, PARMESAN CHEESE AND FRESH LEMON

Crispy asian cauliflower, mixed greens, cabbage, carrots, peanuts, crispy rice noodles, sesame seeds, crunchy garlic, green onions, and edamame with a Basil-lime vinaigrette

Mixed greens, cheese, pickled red onions, carrots, tomato and croutons with a choice of dressing

Fried buttermilk marinated chicken breast, house-made buffalo sauce, house Gorgonzola dressing, tomato and lettuce on toasted brioche bun.

House-made black bean patty, lettuce, red onion, tomato and pickled jalapenos, on a brioche bun

Crispy fried shrimp on grilled Tortilleria La Unica corn tortillas, zesty house sauce, corn pico, mixed cabbage and green onions, fresh lime and a side of house coleslaw

½ pound of wild-caught Alaskan cod, hand dipped in our gluten free house made batter and fried to a golden brown. Served with a side of coleslaw, SSPH tartar sauce and a lemon wedge.

Our Brisket Chuck Short Rib patty with Cheddar cheese, lettuce, tomato, red onion, pickles on our brioche bun served with crispy fries

Brisket Chuck Short Rib Burger patty, cooked to order, topped with cheddar cheese and 2 slices of bacon on a toasted brioche bun.

Alaskan Wild caught Cod hand dipped in our Gluten Free batter and fried until crispy on grilled Tortilleria La Unica corn tortillas, zesty house sauce, pico de gallo, green onions, fresh lime and a side of house coleslaw.

Crispy cauliflower on grilled Tortilleria La Unica corn tortillas, zesty house sauce, pico de gallo, green onions, fresh lime and a side of house coleslaw.

1/4 pound of wild-caught Alaskan cod, hand dipped in our gluten free house made batter and fried to a golden brown. Served with a side of coleslaw, SSPH tartar sauce and a lemon wedge

Seared Ahi Tuna Steak on a toasted brioche bun, house made tartar, lettuce, tomato, pickles and pickled red onions

Brisket chuck short rib patty, bacon, red wine sautéed mushrooms & onions, Gorgonzola crumbles, mixed greens, and balsamic glaze on a toasted bun.

Brisket chuck short rib patty, bacon, housemade beer cheese, crispy onions and pickles served on a toasted brioche bun served with crispy fries.

Two pork cutlets glazed with maple whiskey sauce, smothered with carmelized onions and topped with crispy onions. Served with cheesy grits and seasonal vegetables

WILD MUSHROOM RAVIOLIS, MUSHROOMS, CARAMELIZED ONIONS AND SHERRY WINE CREAM SAUCE TOPPED WITH FRESH HERBS AND PARMESAN CHEESE

Blackened ahi filet topped with black bean corn pico, served with a creamy chipotle-lime sauce, tomato-cilantro rice, and seasonal vegetables.

8 oz Choice Sirloin Steak served with roasted Yukon gold potatoes topped with mozzarella, bacon, overloaded sauce, and green onions alongside seasonal vegetables

1lb Blue Chilean Mussels loaded with lemon grass, ginger, and garlic in a coconut chili broth with lime, bell peppers, onion, and cilantro, served with a toasted baguette