Scarantino's Italian Inn

Breaded eggplant, topped with mozarella cheese and served with marinara sauce.

Breaded, fried and served with marinara sauce.

Large mushroom cap topped with butter and garlic, then baked. Served over lettuce.

Iceberg and romaine lettuce with artichoke hearts, black olives, roma tomatoes, garbanzo beans, pepperonchini and red onions.

Salami, mortadella, pepperoni, provolone, artichoke hearts, black olives roma tomatoes, garbanzo beans, red onions, pepperonchini & romaine lettuce and iceberg lettuce.

Salami, mortadella, pepperoni, provolone, artichoke hearts, black olives roma tomatoes, garbanzo beans, red onions, pepperonchini & romaine lettuce and iceberg lettuce.

Sausage, pepperoni, salami, olives, peppers and mushrooms

Artichokes, tomato, mushrooms, black olives, green olives, bell peppers, and onions

Layers of pasta ground beef, mozzarella cheese, and ricotta topped with our delicous meat sauce

Crepes stuffed with fresh, creamy ricotta and romano cheese served on a plate of meat sauce and topped with a creamy mornay sauce

Served in a homemade tomato sherry wine sauce

Choice of either mostaccioli, spaghetti or fettuccini topped with marinara sauce

Sausage, artichoke hearts, mushrooms in a light red sauce with pasta shells

Vegetables sauteed in butter or olive oil and garlic

Sauteed in garlic, tomato, basil, olive oil and a touch of marinara sauce

Egg noodles in a delicious sauce of cream, romano cheese and butter

Egg noodles in our homemade olive oil, garlic, and fresh basil sauce

Egg noodles in our homemade olive oil, garlic, romano cheese, fresh basil sauce

Served with either Meat Balls, Sausage, Meat Sauce or Marinara Sauce

Served with Meat Balls, Sausage, Meat Sauce, or Marinara

Served with Meat Balls, Sausage, Meat Sauce, or Marinara

Served with Meat Balls, Sausage, Meat Sauce, or Marinara

Mostaccioli, meat sauce, ricotta, and romano cheese baked in casserole topped with mozzarella cheese

Mostaccioli, ricotta and romano cheese, mushrooms, black olives, marinara sauce baked in casserole topped with mozzarella cheese

(Not breaded) Served on bed of meat sauce topped with mozzarella cheese

Breaded eggplant served with marinara topped with mozzarella cheese

Breaded veal topped with mozzarella cheese and cacciatore sauce (mushrooms, bell peppers, onion, and a touch of sherry wine)

Breaded veal topped with mozzarella cheese and marinara sauce

Thinly sliced, flour and egg battered served with a lemon caper sauce

Breaded breast of chicken stuffed with provolone cheese and italian ham sauteed and topped with mushrooms, butter and fresh lemon

Breast of chicken dipped in flour and egg batter then sauteed topped with a wine mushroom tomato sauce

Breaded chicken breast topped with mozzarella cheese and served on a bed of marinara sauce

Four thinly sliced chicken breast stuffed with italian ham and mozzarella cheese, baked then sauteed in a tomato sherry wine and mushroom sauce

Thinly sliced flour and egg battered chicken breast served with a lemon caper sauce

Breast of chicken breaded with herbs and spice served with fresh lemon

San Antonio Winery

San Antonio Winery

San Antonio Winery

Old Vine

San Felice

Tamari

Maddalena Vineyard

Black Stallion

Castle Rock

Two Vines

Santa Cristina

Chateau Sainte Michelle

Blush

San Antonio Winery

San Antonio Winery

San Antonio Winery

San Antonio Winery

San Antonio Winery

San Antonio Winery

Two Vines

Santa Cristina

Chateau Sainte Michelle

Blush

Old Vine

Tamari

Maddalena Vineyard

Black Stallion

Castle Rock

San Felice