Scarpino's of Lutz 6062 Van Dyke Road

Sautéed in a white wine butter, or marinara.

Crisp-fried calamari tossed in lemony piccata sauce with capers, or served with classic marinara.

Thin sliced filet mignon drizzled with olive oil and balsamic glaze, topped with shaved parmesan, crispy capers, and fresh arugula.

Five golden rolls stuffed with pepperoni and mozzarella, served with marinara.

With Marinara

With marinara

Crispy Italian-breaded mozzarella, served with marinara.

3 meatballs smothered in our signature homemade marinara, topped with fresh mozzarella and crispy capers.

Lightly fried pizza dought topped with rich bolognese and whipped ricotta.

Italian sausage in marinara, topped with provolone and pesto, flambeed table side for a dramatic finish.

With marinara

With marinara

Fresh spinach sautéed with white cannellini beans, mild Italian sausage, and butter simmered together in a rich garlic and olive oil sauce.

Thin-sliced zucchini, Italian-breaded and fried until golden crispy.

Spring mix, tomato, carrots, and cucumber.

Fresh mozzarella with tomato, basil, and balsamic glaze.

Romaine lettuce, croutons, shaved parmesan cheese, and Caesar dressing.

Freshly sliced salami, ham, prosciutto, provolone cheese, and mixed greens.

Grilled chicken, cranberries, walnuts, tomatoes, cucumber, and spring mix.

Grilled chicken, bacon, walnuts, tomatoes, cucumber, and spinach.

Tossed with creamy gorgonzola and briny kalamata olives for a bold, savory finish.

Tossed in a rich blend of parmesan cheese, cream, butter, and roasted garlic.

Tossed in a parmesan cream sauce, finished with crispy pancetta and peas.

Served with creamy pesto, or any sauce of your choice.

Layers of beef and Italian sausage bolognese, ricotta cheese, and melted mozzarella, baked in marinara until bubbling.

Sautéed with shallots and garlic, finished with a creamy parmesan cheese sauce.

Tossed with Italian sausage and red peppers in a garlic and olive oil sauce.

Cheese ravioli served with marinara sauce.

Rigatoni smothered in housemade vodka sauce, garnished with shaved parmesan.

Classic spaghetti tossed in our hearty homemade bolognese.

Classic spaghetti tossed in our house marinara sauce.

Spaghetti with marinara and two of our signature meatballs.

3 shells stuffed with ricotta, topped with marinara and mozzarella.

Hand breaded chicken breast server over rigatoni, covered in creamy vodka sauce, crowned with a crusted cheese blend and flambeed tableside for a bold, smoky finish

Pork tenderloin or chicken egg-battered and pan-fried to a golden crisp, finished in a lemon butter and white wine sauce with scallions and capers.

Pork tenderloin or chicken egg-battered and pan-fried to a golden crisp, finished in a lemon butter and white wine sauce with scallions and capers.

Pork tenderloin or chicken lightly breaded and sautéed in a velvety marsala wine sauce with caramelized mushrooms.

Pork tenderloin or chicken lightly breaded and sautéed in a velvety marsala wine sauce with caramelized mushrooms.

Pan-seared and delicately dusted, finished in a bright lemon butter sauce with white wine and capers.

Pan-seared and delicately dusted, finished in a bright lemon butter sauce with white wine and capers.

Dusted salmon in seasoned flour, pan seared to order topped with our original house made picatta sauce, served with spaghetti and broccoli.

Crips, golden-breaded pork tenderloin or chicken breast, smothered in our slow-simmered marinara and melted mozzarella, then oven-baked until bubbling.

Crips, golden-breaded pork tenderloin or chicken breast, smothered in our slow-simmered marinara and melted mozzarella, then oven-baked until bubbling.

8 ounces of tender pork medallions, pan-seared and glazed with balsamic reduction, topped with fire-roasted red peppers. Served with seasoned potatoes and broccoli.

Sautéed in white wine, garlic butter, and lemon sauce, served with angel hair pasta.

Shrimp simmered in our spicy homemade marinara, served with spaghetti.

Choice of marinara or basil garlic butter, and white wine sauce.

Clams, mussels, shrimp and calamari in a red or white sauce.

Dusted salmon in seasoned flour, pan seared to order topped with our original house made picatta sauce, served with spaghetti and broccoli.

8oz Italian-crusted salmon filet pan-seared and served over lemon pepper parmesan risotto, finished with heirloom tomatoes and sautéed spinach.

7 lobster ravioli served in a rich shrimp peppercorn béchamel sauce.

Creamy house risotto with clams, mussels, shrimp & calamari in red sauce.

Folded dough filled with mozzarella & ricotta cheese. Served with marinara.

Mozzarella & choice of toppings, rolled and baked. Served with marinara.

Tomato sauce, pepperoni, sausage, green peppers, onion, and mushrooms.

Tomato sauce, mozzarella, artichoke hearts, black olives, ham, and roasted red peppers.

Tomato sauce, our homemade meatballs, and mozzarella.

Tomato sauce, mozzarella, pepperoni, sausage, and ham.

Mozzarella, pesto, and fresh sliced tomatoes.

Tomato sauce, sausage, pepperoni, mozzarella, onions, and oregano.

Tomato sauce, mozzarella, artichoke hearts, mushrooms, black olives, and ham—one ingredient for each "season."

A rich four-cheese blend of mozzarella, gorgonzola, provolone, and parmesan.

Mascarpone cheese, mozzarella, prosciutto, and shaved parmesan.

Tomato sauce, mozzarella, ham, and pineapple.

Tomato sauce, mozzarella, arugula, prosciutto, and shaved parmesan.

Fresh mozzarella, basil, and tomato sauce.

Tomato sauce, mozzarella, artichoke hearts, onions, black olives, roasted peppers, mushrooms, and eggplant.

Vodka sauce, mozzarella & sliced, crispy prosciutto

Creamy alfredo sauce with grilled chicken, bacon, mozzarella, and mascarpone.

Ricotta sauce and mozzarella.