Scott's Pizza Kitchen

Cheese sticks with choice of sauce.

Fresh Brussel Sprouts, fried and seasoned with a dipping sauce.

Whole Battered Mushrooms fried to perfection and served with your sauce.

We slice our chips thin on the fly using Chipperbec Potatoes and a touch of Dust at the end. No Salt used.

America's favorite side dish Mac & Cheese, with a delicious Smoked Gouda and bacon, breaded and fried.

Panko battered Pickle Chips with your choice of sauce.

Fresh fried Pork Rinds!

Made with fresh ribeye, onion, and Cooper Cheese, wrapped in thin pizza dough and deep-fried to a golden brown. Like an egg roll just bigger! Add mushroom and/or green pepper.

Two Southwestern Style Egg Rolls. Try them with the house-made Sriracha Sauce.

Our Spinach Artichoke dip comes with our freshly made tortilla chips.

Like a Big Tater Tot but stuffed with Mashed Potatoes, Bacon and Cheese.

Try four Appetizers, like the Pickle Chips, Mac Bites, or Onion Rings, served with two sauces. We will adapt, for instance, if you choose only two items, it will be a 1/2 regular order of each.

7" thin crust built to order!

7" Build your own pizza!

Choose 1 Pizza and an appetizer OR 2 Pizzas!

Our homemade thin crust rolled to 12"+ topped in our inhouse sauce and Grande 50/50 Mozzarella/Provolone blend. You just tell us what to put on it. When making a half and half pizza we suggest an equal amount of ingredients on each side to even the cooking process.

Pepperoni, Sausage, Onions, Mushrooms, and Green Peppers. We no longer automatically put Black Olives on.

Pepperoni, Salami, Ground Beef, Bacon, Applewood Ham, and Italian Sausage piled high and topped with our signature cheese.

Our own award winning BBQ sauce topped with purple onion and roasted chicken breast.

Our smoked chicken in a bed of ranch sauce and topped with hickory smoked bacon and our pizza cheese.

Extra Sauce is the base on this very tasty pie, much like a muffuletta sandwich this is full of salt and spice.

A strange but popular concoction includes Ground Beef, Bacon, Buffalo Sauce, Ranch.

Choose your crust and we cover it in olive oil and top it with, seasonings and tomato and optional grilled squash with just enough Grande Blended Mozzarella to cover.

Our version of the Margarita Pizza, dabbles of sauce covered in pesto and topped with our Grande Blended Mozzarella.

Ranch dressing as a base topped with pepperoni and grilled chicken tossed in Louisiana hot sauce with mushroom and jalapeno with our mozzarella provolone blend and a sauce garnish.

Sauce, Ham, Pineapple, and Bacon make up the traditional Hawaiian

We throw it all on there, you just tell us what you don't want. All fresh vegetables topped with mozzarella and a touch of parmesan.

With our seasoned blend of beef, onion, fresh tomato chunks, black olives, jalapenos, topped with shredded cheddar, with lettuce and sour cream served on the side.

Our homemade thin crust rolled to 14"+ topped in our inhouse sauce and Grande 50/50 Mozzarella/Provolone blend. You just tell us what to put on it. When making a half and half pizza we suggest an equal amount of ingredients on each side to even the cooking process.

Pepperoni, Sausage, Onions, Mushrooms, and Green Peppers. We no longer automatically add Black Olives.

All the meats piled high and topped with our signature cheese.

Our own award winning BBQ sauce topped with purple onion and roasted chicken breast.

Extra Sauce is the base on this very tasty pie, much like a muffuletta sandwich this is full of salt and spice.

A strange but popular concoction includes Ground Beef, Bacon, Buffalo Sauce, and Ranch.

The base is olive oil and top it with, seasonings and tomato with just enough Grande Blended Mozzarella to cover. Add Squash if you like.

Our version of the Margarita Pizza, dabbles of sauce covered in pesto and topped with our Grande Blended Mozzarella.

Ranch dressing as a base topped with pepperoni and grilled chicken tossed in Louisiana hot or Scott's BBQ sauce with mushroom and jalapeno with our mozzarella provolone blend.

Sauce, Ham, Pineapple, and Bacon make up the traditional Hawaiian

We throw it all on there, you just tell us what you don't want. All fresh vegetables topped with mozzarella and a touch of parmesan.

Our fresh pizza sauce covered with Vienna Italian Beef, Grande Blended Cheese and covered in our house made gardenaire.

We par bake the dough to resemble pita bread, top it with tzatziki sauce, gyros meat, chopped tomatoes and onion with a little Grande Blended Cheese to hold it together.

We use 3 cheese sauce as a base top it with our seasoned blend of beef, onion, fresh tomato chunks, black olives, jalapenos, topped with shredded cheddar, with lettuce and sour cream served on the side.

Our thin crust rolled to 16"+ topped in our inhouse sauce and Grande 50/50 Mozzarella/Provolone blend. You just tell us what to put on it. When making a half and half pizza we suggest an equal amount of ingredients on each side to even the cooking process.

Pepperoni, Sausage, Onions, Mushrooms, and Green Peppers. We no longer automatically add Black Olives.

Pepperoni, Salami, Ground Beef, Bacon, Applewood Ham, and Italian Sausage piled high and topped with our signature cheese.

Our own award winning BBQ sauce topped with purple onion and roasted chicken breast.

Extra Sauce is the base on this very tasty pie, much like a muffuletta sandwich this is full of salt and spice.

Choose your crust and we smother it in olive oil and top it with, seasonings, tomato and grilled squash with just enough Grande Blended Mozzarella to cover.

Our version of the Margarita Pizza, dabbles of sauce covered in pesto and topped with our Grande Blended Mozzarella.

Ranch dressing as a base topped with pepperoni and grilled chicken tossed in Louisiana hot sauce with mushroom and jalapeno with our mozzarella provolone blend and a sauce garnish.

Roasted chicken and purple onion doused in our creamy sriracha sauce and covered in our Grande cheese!

Sauce, Ham, Pineapple, and Bacon make up the traditional Hawaiian

A strange but popular concoction includes Ground Beef, Buffalo Sauce, Ranch and Jalapenos.

We throw it all on there, you just tell us what you don't want. All fresh vegetables topped with mozzarella and a touch of parmesan.

Our fresh pizza sauce covered with Vienna Italian Beef, Grande Blended Cheese and covered in our house made gardenaire.

We par bake the dough to resemble pita bread, top it with tzatziki sauce, gyros meat, chopped tomatoes and onion with a little Grande Blended Cheese to hold it together.

We use 3 cheese sauce as a base top it with our seasoned blend of beef, onion, fresh tomato chunks, black olives, jalapenos, topped with shredded cheddar, with lettuce and sour cream served on the side.

Our freshly cut ribeye with grilled onion and green peppers topped with 3 cheese sauce and a handful of mozzarella.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free